Lessons Learned From Global Surveys Conducted In Fisheries And Aquaculture During The Covid 19 Pandemic
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Lessons Learned From Global Surveys Conducted In Fisheries And Aquaculture During The Covid 19 Pandemic
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Author : Love, D.C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-12-28
Lessons Learned From Global Surveys Conducted In Fisheries And Aquaculture During The Covid 19 Pandemic written by Love, D.C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-28 with Technology & Engineering categories.
Conscious of the data scarcity during the COVID-19 pandemic, FAO collaborated with the Johns Hopkins Center for a Liveable Future (CLF), within the Bloomberg School of Public Health (BSPH), to document the impacts of, and responses to, the pandemic. To do so, it conducted a systematic literature review and implemented a survey with support from Globefish, Eurofish and the other Fish Info Networks, together with case studies of Eurofish Member States.This circular describes the findings from the FAO and CLF-supported surveys, and the literature review. The report was further enriched with a collection of work from large studies across the world.
Covid 19 And Global Food Security Two Years Later
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-03-07
Covid 19 And Global Food Security Two Years Later written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Political Science categories.
Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.
The Fish Vet Dialogue Improving Communication And Collaboration In Aquatic Organism Health Management
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org. [Author]
Release Date : 2024-04-02
The Fish Vet Dialogue Improving Communication And Collaboration In Aquatic Organism Health Management written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. [Author] this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-02 with Technology & Engineering categories.
The purpose of this Circular article is to inform national policymakers and other stakeholders of issues related to aquatic organism health and aquaculture biosecurity throughout the aquaculture supply and value chains, and to promote more effective collaboration between stakeholders to minimize risks of disease introduction, transmission, spread and associated production losses. [Author] A survey was undertaken to determine country organizational arrangements for managing the health of aquatic organisms and aquaculture biosecurity, including with respect to the direct and indirect impacts of the COVID-19 pandemic. [Author] A platform was then developed to inform respective mandates, share experiences and identify areas for collaboration with these matters as a basis for generating recommendations for further development of aquatic organism health and biosecurity systems. [Author] This led to the Fish-Vet Dialogue: Exploring Collaboration on Managing Health of Aquatic Organisms, an event organized by FAO and the World Organisation for Animal Health (WOAH), with the support of the Norwegian Agency for Development Cooperation (NORAD) and the Norwegian Veterinary Institute (NVI). [Author] Key aspects from the survey and the Fish-Vet Dialogue included: enhancing collaboration by engaging stakeholders and establishing public–private partnerships (PPPs); addressing the wider scope of collaboration, especially the One Health Initiative; scientific collaboration; and transparency in support of biosecurity and trade. [Author] Collaboration across government agencies is the minimum requirement, and policies or regulations are unlikely to succeed unless developed together with stakeholders, through PPPs. [Author] Trust and transparency are also required at all levels of management to support biosecurity and trade. [Author] Furthermore, the One Health approach should be taken to promote regional and international cooperation to improve biosecurity along the aquaculture supply and value chain and reduce the risks of disease outbreaks. [Author] Future actions to be taken include continuing the Fish-Vet Dialogue as a regular event to raise awareness, share experiences and generate collaborative actions to support a sustainable global aquaculture industry. [Author]
Pandemic Risk Response And Resilience
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Author : Indrajit Pal
language : en
Publisher: Elsevier
Release Date : 2022-05-20
Pandemic Risk Response And Resilience written by Indrajit Pal and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-20 with Social Science categories.
Pandemic Risk, Response, and Resilience: COVID-19 Responses in Cities Around the World examines the pandemic's global impacts on public health, economies, society and labor. The book shows how COVID-19 intensified natural and anthropogenic hazards and destroyed years of communities, governments and the work of development organizations and their investments. It focuses on how disaster resilience is central to achieving the 2030 Sustainable Development Goals in a post-COVID-19 era. Sections cover current governance practices, with special attention given to Asia's more successful responses. It shows how the various sectors across that society were most impacted by COVID-19, including tourism and food systems. This book is an essential reference for researchers and practitioners who need to understand response, preparedness and future pathways for pandemic resilience. - Showcases risk governance at local, national and regional scales - Captures multidisciplinary and multi-sectoral insights through numerous case studies - Uniquely addresses, in a comprehensive and structure manner, risk governance methodologies
Code Of Conduct For Responsible Fisheries
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995-01-01
Code Of Conduct For Responsible Fisheries written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Technology & Engineering categories.
Blue Justice
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Author : Svein Jentoft
language : en
Publisher: Springer Nature
Release Date : 2022-03-07
Blue Justice written by Svein Jentoft and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Science categories.
For small-scale fisheries around the world, the Blue Growth and Blue Economy initiatives may provide sustainable development, but only insofar as they align with the global consensus enshrined in the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the context of Food Security and Poverty Eradication. If states do nothing to fulfill the promises they made when they endorsed these guidelines in 2014, the Blue Economy will come at a loss for small-scale fisheries and further their marginalization in the ocean economy. Under the umbrella of Blue Justice, this book demonstrates that these risks are real and must be considered as states implement their sustainable ocean development plans. These are human rights issues, which are embedded into governance principles and institutions and which make a difference for small-scale fisheries people in their daily lives. In stressing the importance of policies and institutions that build on the experiences of small-scale fisheries people in the contexts in which they operate, this book draws on case studies of small-scale fisheries from countries on all continents to clarify what Blue Justice entails for small-scale fisheries and make suggestions for real change. “Through the Blue Justice paradigm, this book flags the relevance of recognizing the potential impact that different factors, including the Blue Economy approach, could bring to fishing communities, their livelihoods, cultural traditions, and other potential multidimensional conflicts. Vulnerability in fishing communities can increase and inequalities can be reinforced at different levels if individuals and community capabilities are not strengthened... A first of its kind, not to be missed, this book is informative, purposeful, and pertinent in an era of change”. Silvia Salas, CINVESTAV, Marine Resources Department, Mérida, Mexico "The studies reveal that Blue Justice is a ‘governability’ issue, which requires establishing ‘right’ institutions, that are transdisciplinary (integrated), participatory, and holistic. It is implicit from these writings that the SSF Guidelines and Blue Growth initiatives do not form two different discourses, and that the implementation of the former would resolve many of the justice issues caused by the latter, in favor of small-scale fisheries and their communities". Oscar Amarasinghe, Professor & Chancellor, Ocean University of Sri Lanka and President, Sri Lanka Forum for Small Scale Fisheries (SLFSSF)
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-07-25
Fao Yearbook Fishery And Aquaculture Statistics 2017 Fao Annuaire Statistiques Des P Ches Et De L Aquaculture 2017 Fao Anuario Estad Sticas De Pesca Y Acuicultura 2017 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-25 with Technology & Engineering categories.
The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.
Fishing In The Time Of Covid 19 Effects On Fishing Activities Resources And Marine Ecosystems
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Author : Tommaso Russo
language : en
Publisher: Frontiers Media SA
Release Date : 2023-03-15
Fishing In The Time Of Covid 19 Effects On Fishing Activities Resources And Marine Ecosystems written by Tommaso Russo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with Science categories.
Covid 19 Food System Frailties And Opportunities
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Author : Claire Kremen
language : en
Publisher: Frontiers Media SA
Release Date : 2023-11-21
Covid 19 Food System Frailties And Opportunities written by Claire Kremen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-21 with Technology & Engineering categories.
The global coronavirus pandemic is revealing major weaknesses, inequities and system-wide risks in global food systems, giving renewed urgency to foster pathways to greater food system sustainability and resilience. Due to rising unemployment, supply chain disruptions and other responses to the pandemic, such as disruptions to social assistance programs in some countries, predictions suggest a near doubling of food insecurity globally. Nutritional changes are also occurring, as food availability and access changes, leading to substitution of dry, canned or processed foods for healthier, fresh ingredients, for some communities, and the reverse for others. These food security and nutritional changes are likely to be as impactful on human health as the virus itself. As a system-wide shock, the pandemic reveals weaknesses of global supply chains. The media highlighted empty supermarket shelves alongside food dumping in situations where producers locked into disappearing food service outlets were unable to access new markets. Farmers with long-standing reliance on migrant agricultural labor that can no longer travel across international borders under lockdown struggle to access support for the upcoming harvest season. The pandemic highlights well-known inequities for marginalized food systems employees; as essential workers are exposed to greater risks of contracting the virus in food-processing, agricultural and grocery store settings, but have little choice in accepting these conditions in order to keep these low-paying jobs. The pandemic reinforces another well-known food system inequity: marginalized and impoverished minorities often suffer from diet-related diseases (i.e. cardiovascular diseases, diabetes) and/or malnutrition that place them at greater risk of morbidity and mortality from the coronavirus. Lockdowns and border closures are reducing economic opportunities such as day labor and agricultural markets in some regions, such as much of Africa; ensuing risks of food and nutrition insecurity for vast segments of the population threaten to set back development, increase social conflict, and catalyze migration. Finally, the current pandemic shines a spotlight on the systemic risk of infectious diseases to emerge and become globalized through local bushmeat markets and international wildlife trade, and how wildlife hunting and trade is influenced by land use changes, including by industrial agriculture. At the same time, adaptive responses to the coronavirus illustrate how more resilient and sustainable food systems could evolve going forward. To avoid supply chain disruptions, communities are increasing their reliance on local food systems, including an increase in urban gardening and community-supported agriculture programs. Small-scale farmers are innovating to connect with buyers and with each other, including through new online marketing initiatives. Entrepreneurs are identifying foods that would otherwise be wasted and directing them to food banks. Retailers and wholesalers are re-configuring their distribution networks to shift food to where it is needed most. Food pantries, local producers and food businesses are also collaborating with municipal governments to address food security gaps arising from COVID-19 impacts.
Coping With Climate Change In The Sundarbans
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Author : Susmita Dasgupta
language : en
Publisher: World Bank Publications
Release Date : 2020-12-22
Coping With Climate Change In The Sundarbans written by Susmita Dasgupta and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-22 with Nature categories.
Climate change poses serious threats to inclusive economic progress and poverty reduction. Strong countermeasures are required to increase the capacity of low-income people to mitigate their risk exposure to the impacts of climate change. Central pillars in planning for sustainable development and poverty alleviation must include vulnerability assessments, appropriate adaptation measures, and resilience-smart investments. This means placing climate change adaptation and resilience at the center of overall development policy. Coping with Climate Change in the Sundarbans contributes to this effort by synthesizing multiyear, multidisciplinary climate change studies on the Sundarbans—the world’s largest remaining contiguous mangrove forest and wetland of international importance, as well as home to some of South Asia’s poorest and most vulnerable communities. The studies’ findings indicate that, in a changing climate, sea-level rise, storm-surge intensification, and water salinization will alter the Sundarbans ecosystem significantly. The ripple effect of these changes will have multifaceted adverse impacts on the nature-dependent livelihoods, health, and nutrition of nearby communities. Elevated health risks, reduced land and labor productivity, and increased exposure to storms, floods, droughts, and other extreme events will make escape from poverty more difficult. Families in the Sundarbans are on the front line of these changes. Their experience and adaptation signal future decisions by hundreds of millions of families worldwide who will face similar threats from progressive sea-level rise. This research lays the technical foundation for developing a better understanding of the changes the Sundarbans currently faces, including responses of the ecosystem and human communities. Based on field research, location-specific, resilience-smart adaptation measures are recommended for reducing climate change vulnerability. Beyond the Sundarbans, the studies’ methods and findings will be of interest to development practitioners, policy makers, and researchers focused on island nations and countries worldwide that feature high-density populations and economic activity in low-lying coastal regions vulnerable to sea-level rise.