Let S Eat Out Around The World Gluten Free And Allergy Free
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Let S Eat Out Around The World Gluten Free And Allergy Free
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Author : Kim Koeller
language : en
Publisher: Demos Medical Publishing
Release Date : 2013-11-07
Let S Eat Out Around The World Gluten Free And Allergy Free written by Kim Koeller and has been published by Demos Medical Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-07 with Health & Fitness categories.
Identifies gluten-free and allergen-free foods for six ethnic cruisines and provides tips on ordering safe meals in restaurants, understanding food preparation, and planning overseas trips with food allergies in mind.
Gluten And Wheat Free Toolbox For Local Dining And Global Travel
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-07
Gluten And Wheat Free Toolbox For Local Dining And Global Travel written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-07 with Health & Fitness categories.
Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices detailing ingredients, gluten free preparatio.
Let S Eat Out
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2005
Let S Eat Out written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.
Allergen Free Dining In Steak And Seafood Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-23
Allergen Free Dining In Steak And Seafood Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with Health & Fitness categories.
Covers: Introduction; Steak and Seafood Restaurant Cuisine Overview; Steak and Seafood Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Allergen Free Resources.
Gluten Free Dining In Thai Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-17
Gluten Free Dining In Thai Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Cooking categories.
Covers Introduction; Thai Restaurant Cuisine Overview; Thai Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.
Gluten Free Dining In Steak And Seafood Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-23
Gluten Free Dining In Steak And Seafood Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-23 with Cooking categories.
Covers Introduction; Steak and Seafood Restaurant Cuisine Overview; Steak and Seafood Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.
Let S Eat Out
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2009
Let S Eat Out written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Celiac disease categories.
This 5-time award winning book is an innovative how-to book educating individuals and businesses about safe eating around the corner or around the world while handling the top 10 common food allergens. Based on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets. It also empowers family, friends, healthcare practitioners & restaurant professionals with key considerations about eating out gluten & allergen-free. Recognised with publishing awards such as Best Health, Wellness, Travel, First Non-Fiction and Classic Reference, "Let's Eat Out!" has been featured in 200-plus magazines, newspapers, radio & TV shows, endorsed by celiac/coeliac & food allergy associations world-wide and is available in over 25 countries. The book explores seven international cuisines which can be found in many cities and countries around the world. The book facilitates safe eating experiences through detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices. The easy-to-use preparation checklists & travel guidelines are further detailed for effective communication to experience the freedom of safe eating anywhere. Each cuisine describes suggested dishes, meal descriptions and potential food allergen considerations. To determine the 175-plus menu items provided in these chapters, thousands of menus and recipes from all over the world were researched to identify which items were most commonly found in each cuisine. Once established, each was then reviewed to determine which had the highest likelihood of being gluten and wheat-free. The selection was further narrowed down by which dishes had the highest likelihood of not including the eight other food allergens. Then, ingredients, food preparation techniques, hidden allergens & cross-contamination concerns were defined for each menu item. To ensure accuracy, rigorous quality assurance testing was also conducted with chefs, restaurants & culinary schools world-wide to confirm each of the descriptions, considerations and traditional/non-traditional culinary practices. Other sections of the book focus on additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process. Snack, breakfast and beverage suggestions help individuals safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, snacks, hotels, cruise lines and foreign travel are also included for guests & travel providers. The book is organised in a manner that allows you to use the information in a number of different ways. As with any book, it can be read cover to cover as a reference guide or, if preferred, you can skip around by chapter depending upon what topics you are most interested in learning about. Each chapter stands on its own. It s all about your needs, preferences and areas of concern. Armed with the critical questions to ask and appropriate knowledge, guests have the opportunity and freedom to safely eat in any restaurant. At the same time, eating establishments can ensure that potentially problematic ingredients, preparation techniques and cross-contamination concerns are addressed when preparing and serving special diet guests.
Gluten Free Dining In French Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-24
Gluten Free Dining In French Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-24 with Cooking categories.
Covers Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.
Gluten Free Dining In Mexican Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-20
Gluten Free Dining In Mexican Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-20 with Cooking categories.
Includes Introduction; Mexican Restaurant Cuisine Overview; Mexican Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.
Gluten Free Dining In Indian Restaurants
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Author : Kim Koeller
language : en
Publisher: R & R Publishing
Release Date : 2013-01-18
Gluten Free Dining In Indian Restaurants written by Kim Koeller and has been published by R & R Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-18 with Cooking categories.
Covers Introduction; Indian Restaurant Cuisine Overview; Indian Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.