Licorice Ingredients
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Licorice Ingredients
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Author : Hiroshi Sakagami
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-05-03
Licorice Ingredients written by Hiroshi Sakagami and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-03 with Medical categories.
Licorice extracts are used as additive to many Kampo medicines to alleviate pain and inflammation. With rapid progress of analytical methodology, its action mechanism is being elucidated. This book is composed of three sections. Section 1 introduces licorice as alternative medicine, its application in the industry, and the trading/market prospects between Japan and China. Section 2 summarizes the purification/identification steps of licorice ingredients and their antioxidant, antimicrobial, PPAR-? ligand-binding, antitumor, antiviral, and in vitro fertilization activities. Section 3 proposes the possible molecular mechanism by which licorice ingredients induce anti-inflammatory, antifibrosis, antihepatitis, and antileishmanial activity. All chapters are written by experts of natural sciences and economics and will surely give new insights into alternative medicines to students, clinicians, teachers, and researchers.
Licorice Ingredients
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Author : Hiroshi Sakagami
language : en
Publisher:
Release Date : 2017
Licorice Ingredients written by Hiroshi Sakagami and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
For The Love Of Licorice
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Author : Elisabeth Johansson
language : en
Publisher: Skyhorse Publishing, Inc.
Release Date : 2016-09-20
For The Love Of Licorice written by Elisabeth Johansson and has been published by Skyhorse Publishing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-20 with Cooking categories.
For the Love of Licorice contains 60 exciting and delicious recipes for everything from licorice fudge and salt licorice ice cream to licorice Tosca cake, licorice-marinated lamb, and licorice liquer. These recipes are proof that there are no boundaries to how this trendy and healthy root can be used in food and sweets. Along with recipes, this book also provides facts about the world’s most delicious root and what it can be used for: • raw licorice • licorice granules • licorice powder • and salty licorice. It’s interesting reading that proves licorice not only tastes good, but that it’s also good for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Liquorice A Cookbook
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Author : Carol Wilson
language : en
Publisher: Lorenz Books
Release Date : 2018-02-06
Liquorice A Cookbook written by Carol Wilson and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
Liquorice's rich aroma and bittersweet flavour is a revelation, adding special depth to your cooking.
Leung S Encyclopedia Of Common Natural Ingredients
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Author : Ikhlas A. Khan
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-21
Leung S Encyclopedia Of Common Natural Ingredients written by Ikhlas A. Khan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-21 with Technology & Engineering categories.
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Wildcheck Assessing The Risks And Opportunities Of Trade In Wild Plant Ingredients
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Author : Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-04-22
Wildcheck Assessing The Risks And Opportunities Of Trade In Wild Plant Ingredients written by Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J., Schippmann, U. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-22 with Political Science categories.
Thousands of consumer products around the world contain ingredients obtained from wild plants. Wild harvest accounts for some or all the harvest of the great majority of plant species in trade (between 60-90 percent). Wild-harvested plants often come from the most biodiverse ecosystems on earth and many have been used traditionally or by local communities for generations. While these products have global markets and provide critical sources of income, they can also have deep ties to particular cultures and places. Demand for wild plant ingredients is growing rapidly, having grown by over 75 percent in value over the past two decades. Thousands of harvested species are at risk mainly from a combination of overharvest and habitat loss: of the 21 percent of medicinal and aromatic plant species whose threat status has been assessed, 9 percent are considered threatened with extinction. Despite their ubiquity, importance, and the threats facing them, wild plant ingredients are often obscured from consumers and escape companies’ due diligence due to a lack of awareness and traceability. Best practice standards exist but have yet to capture a significant portion of the market. This report aims to address these challenges by making information on a selection of ‘flagship’ wild plant ingredients, the Wild Dozen, readily available and easy to understand. By offering this information without obligation to a specific prescription for follow-up action (e.g. through certification or policy change), it is hoped that a wide range of users will access the report as a first step towards responsible sourcing. Along with a broader update on the state of wild plants trade, the report provides a ‘profile’ on each of the Wild Dozen species, summarising key facts on production and trade. Each profile contains a traffic-light risk rating on biological and social factors, along with an overview of opportunities for responsible sourcing. The information is aimed at industry, consumers, policy-makers, investors, and practitioners, concluding with a summary of what these various stakeholders can do to contribute to a sectoral shift towards responsible sourcing of wild plant ingredients.
Cooking With Licorice
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Author : Christina Tosch
language : en
Publisher: Independently Published
Release Date : 2019-05-15
Cooking With Licorice written by Christina Tosch and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-15 with categories.
From soups and salads to pies and puddings, cooking with licorice will add flavor to lots of different recipes. It is so much more than just a candy confectionery, and its elegant herbal taste makes it a versatile culinary ingredient for sweet and savory recipes. Here, you will discover how to use licorice in its root, powder, syrup, liqueur and candy forms. Add licorice powder to potatoes and serve with lamb, infuse licorice root in meaty veal stew or let licorice candy steal the show in homemade ice cream. Discover how to use this versatile ingredient in appetizers, lite bites, mains, desserts and sweet treats including: - Black Chicken Soup with Licorice and Ginseng - Icelandic-style Licorice Beets with Cheese and Caramelized Oats - Pork Chops with Walnut Liqueur, Prunes and Licorice - Roasted Duck with Licorice-Red Wine Sauce - Licorice Meringues with Dark Chocolate Cream and Mixed Berries - Date and Licorice Fudge If you are hosting a dinner party and are looking to create a gourmet meal, search no more. Read on and discover how Cooking with Licorice can make a great recipe a gourmet one!
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition
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Author : Minni Jha
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2003-01-01
Modern Technology Of Confectionery Industries With Formulae Processes 2nd Revised Edition written by Minni Jha and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.
Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India is a country with a collection of wide range of different cultures and many festivals and occasions are being celebrated in different parts of the nation and confectioneries play a major role in those special occasions. Therefore, the confectionery industry in this country has got a huge potential and this sector has grown recently in the India with the entry of many foreign companies. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. This major content of this book are confectionery ingredients, flavour, gelatinizing agents, gums, glazes, waxes, traditional Indian confections, manufacturing processes and formulations of confections, nutritive value of confectionery products. This book also describes about the science and technology of chocolate and confectionery, packaging of confectionery products, quality control, future confectionery industry etc. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used quality control aspects along with sources of plant, machinery and raw material. This book is an invaluable resource for research centers, professionals, entrepreneurs and end users in academic and industry working on the subject.
Healthy Healing
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Author : Linda G. Rector-Page
language : en
Publisher: Healthy Healing, Inc.
Release Date : 1998
Healthy Healing written by Linda G. Rector-Page and has been published by Healthy Healing, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Health & Fitness categories.
The latest information on preventive therapies and natural healing. Over 1/2 million copies sold.
Phytopharmaceuticals And Herbal Drugs
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Author : Manju Rawat Singh
language : en
Publisher: Elsevier
Release Date : 2023-07-15
Phytopharmaceuticals And Herbal Drugs written by Manju Rawat Singh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-15 with Medical categories.
Phytopharmaceuticals and Herbal Drugs: Prospects and Safety Issues in the Delivery of Natural Products explores the delivery aspects of plant-based drugs, providing insights into formulation constraints associated with plant-based drugs, the development of novel delivery systems based on polymers or lipids, and how combining natural products with technological advancements in drug delivery is making large strides. Some of the best-selling drugs for the treatment of diseases like cancer, ulcers and malaria are either natural products or their derivatives, all of which are covered in this comprehensive resource. This book will be useful to researchers working in plant-derived medicines and the development of their delivery systems, including sections on their derivatives and analogs that represent over 50% of all drugs in clinical use. Active ingredients originated from plant resources generally exhibit compromised desired effects limited by issues such as stability, solubility, molecular size, bioavailability and toxicity. Includes perspectives from academic and industry research Provides information on the safety, regulatory aspects and clinical aspects related to plant-based drugs Introduces developments of new targeted drug delivery systems