Light Casseroles
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Light Casseroles
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1994
Light Casseroles written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Low fat . . . fewer calories . . . convenient, all-in-one dishes . . . great taste--these casseroles will be a big hit with company! A nutrition guide follows every recipe showing calories, cholesterol, sodium and fat in each serving.
Most Loved Casseroles
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 2006
Most Loved Casseroles written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
500 Casseroles
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Author : Rebecca Baugniet
language : en
Publisher: Sellers Publishing
Release Date : 2009-10
500 Casseroles written by Rebecca Baugniet and has been published by Sellers Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10 with Casserole cooking categories.
Casseroles are the original meal-in-one - they're versatile, easy-to-prepare, and make great leftovers. 500 Casseroles shines because it contains recipes for longstanding favorites like chicken potpie, classic mac and cheese, and lasagna; but also light casseroles - zucchini and polenta bake; vegetarian and vegan - broccoli and mushroom noodle bake; and quick and easy - hamburger stroganoff. This new cookbook embraces casseroles as the original comfort food but treats them with a modern flare.
Appalachian Home Cooking
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Author : Mark F. Sohn
language : en
Publisher: University Press of Kentucky
Release Date : 2005-10-28
Appalachian Home Cooking written by Mark F. Sohn and has been published by University Press of Kentucky this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-28 with Cooking categories.
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Light Recipes
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Author : Jean Paré
language : en
Publisher: Company's Coming Publishing Limited
Release Date : 1993
Light Recipes written by Jean Paré and has been published by Company's Coming Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Light and healthy recipes that are full of flavor are in great demand today. These recipes include a nutrition guide showing calories, cholesterol, sodium, and fat in each serving.
The Skinnytaste Cookbook
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Author : Gina Homolka
language : en
Publisher: Clarkson Potter
Release Date : 2014-09-30
The Skinnytaste Cookbook written by Gina Homolka and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-30 with Cooking categories.
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Crazy For Casseroles
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Author : James Villas
language : en
Publisher: ReadHowYouWant.com
Release Date : 2010
Crazy For Casseroles written by James Villas and has been published by ReadHowYouWant.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Casseroles illustrate perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing: simple, delicious fare that leaves lots of room for variation and that the home cook can feel proud to serve anytime. Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
Southern Casseroles
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Author : Denise Gee
language : en
Publisher: Chronicle Books
Release Date : 2013-11-19
Southern Casseroles written by Denise Gee and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Cooking categories.
With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.
The Best Casserole Cookbook Ever
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Author : Beatrice Ojakangas
language : en
Publisher: U of Minnesota Press
Release Date : 2022-03-15
The Best Casserole Cookbook Ever written by Beatrice Ojakangas and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Cooking categories.
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Perfect Weight
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Author : Deepak Chopra
language : en
Publisher: Random House
Release Date : 2010-01-26
Perfect Weight written by Deepak Chopra and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-26 with Health & Fitness categories.
Deepak Chopra shows you how to: Achieve your ideal weight without conting calories Eliminate food cravings and compulsive eating habits individualise your weight maintenance programme Choose foods that use your metabolism to produce energy instead of fat Discover a new way to eercise without strain Know when to start eating-and when to stop In this concise and reliable programme, Deepak Chopra, the world's leading proponent of mind-body medicine, teaches you how to recognize your individual body type and use the enormous healing power of nature -present in every living cell - to make eating the source of health, vigour and beauty it is meant to be. By restoring the body's natural rhythms you will regain your perfect weight and feel every bit as great as you look.