Like Raspberry Wine
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Like Raspberry Wine
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Author : Katie Simpkins
language : en
Publisher: Next Chapter
Release Date : 2022-04-18
Like Raspberry Wine written by Katie Simpkins and has been published by Next Chapter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-18 with Fiction categories.
Four years after her husband's death, Abigail Bennett is promoted as partner of her PR firm in Memphis, Tennessee. Unfortunately, the promotion requires her to relocate to Washington D.C., and Abigail's seventeen-year-old daughter, Elise, is not behind the move. While visiting her grandpa's vineyard in Ridgmont, Ohio, on a two week vacation before the move, Abigail discovers that the wine business is struggling. When friends of Abigail’s twin sister, Sara’s wedding venue burns down, Abigail suggests using the vineyard as an alternative location. What Abigail doesn't expect is a chance meeting with Scott Langford, the man who stole her heart years ago and who now works at the vineyard. Sara forces Abigail to work with Scott converting an old barn into the perfect wedding venue, causing sparks to fly. Will Abigail and Scott’s new relationship be strong enough to overcome their past?
Wine All The Time
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Author : Marissa A. Ross
language : en
Publisher: Penguin
Release Date : 2017-06-27
Wine All The Time written by Marissa A. Ross and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Wine
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Author : Maynard Andrew Amerine
language : en
Publisher: Univ of California Press
Release Date : 1976
Wine written by Maynard Andrew Amerine and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Hooch
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Author : Scott Meyer
language : en
Publisher: Running Press
Release Date : 2013-05-28
Hooch written by Scott Meyer and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-28 with Cooking categories.
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.
The Wines Of Canada
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Author : John Schreiner
language : en
Publisher: Hachette UK
Release Date : 2005-05-12
The Wines Of Canada written by John Schreiner and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-05-12 with Cooking categories.
Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates, as well as information about exciting projects and a discussion on developments in Canada's wine industry. The book also covers the range of internationally recognized Icewines.
The History Of Voyages Travels All 18 Volumes
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Author : Robert Kerr
language : en
Publisher: e-artnow
Release Date : 2020-12-17
The History Of Voyages Travels All 18 Volumes written by Robert Kerr and has been published by e-artnow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-17 with History categories.
Prepare yourslef for discoveries and new adventures with this incredible book about the true origin of wanderlust. This edition forms a complete history of the earliest start and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the early 19th century. First part of the work covers voyages and travels of discovery in the middle ages; from the era of Alfred, King of England, in the ninth century to that of Don Henry of Portugal at the commencement of the fourteenth century. Second part deals with general voyages and travels chiefly of discovery; from the era of Don Henry, in 1412, to that of George III. in 1760. The rest of the work has some particular voyages and travels arranged in systematic order, Geographical and Chronological, and studies voyages during the era of George III conducted upon scientific principles, by which the Geography of the globe has been nearly perfected.
The History Of Voyages And Travels
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Author : Robert Kerr
language : en
Publisher: DigiCat
Release Date : 2022-11-13
The History Of Voyages And Travels written by Robert Kerr and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-13 with History categories.
Prepare yourslef for discoveries and new adventures with this incredible book about the true origin of wanderlust. This edition forms a complete history of the earliest start and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the early 19th century. First part of the work covers voyages and travels of discovery in the middle ages; from the era of Alfred, King of England, in the ninth century to that of Don Henry of Portugal at the commencement of the fourteenth century. Second part deals with general voyages and travels chiefly of discovery; from the era of Don Henry, in 1412, to that of George III. in 1760. The rest of the work has some particular voyages and travels arranged in systematic order, Geographical and Chronological, and studies voyages during the era of George III conducted upon scientific principles, by which the Geography of the globe has been nearly perfected.
A General History And Collection Of Voyages And Travels Vol 1 18
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Author : Robert Kerr
language : en
Publisher: e-artnow
Release Date : 2020-07-01
A General History And Collection Of Voyages And Travels Vol 1 18 written by Robert Kerr and has been published by e-artnow this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-01 with History categories.
Prepare yourslef for discoveries and new adventures with this incredible book about the true origin of wanderlust. This edition forms a complete history of the earliest start and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the early 19th century. First part of the work covers voyages and travels of discovery in the middle ages; from the era of Alfred, King of England, in the ninth century to that of Don Henry of Portugal at the commencement of the fourteenth century. Second part deals with general voyages and travels chiefly of discovery; from the era of Don Henry, in 1412, to that of George III. in 1760. The rest of the work has some particular voyages and travels arranged in systematic order, Geographical and Chronological, and studies voyages during the era of George III conducted upon scientific principles, by which the Geography of the globe has been nearly perfected.
A General History And Collection Of Voyages And Travels
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Author : Robert Kerr
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-28
A General History And Collection Of Voyages And Travels written by Robert Kerr and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Fiction categories.
Reproduction of the original: A General History and Collection of Voyages and Travels by Robert Kerr
Science And Technology Of Fruit Wine Production
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Author : Maria R. Kosseva
language : en
Publisher: Academic Press
Release Date : 2016-11-01
Science And Technology Of Fruit Wine Production written by Maria R. Kosseva and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-01 with Technology & Engineering categories.
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits Explores options for reducing post-harvest losses, which are especially high in developing countries Stimulates research and development efforts in non-grape wines