Limbertwig
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Bulletin
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Author :
language : en
Publisher:
Release Date : 1897
Bulletin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Old Southern Apples
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Author : Creighton Lee Calhoun
language : en
Publisher: Chelsea Green Publishing
Release Date : 2010
Old Southern Apples written by Creighton Lee Calhoun and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Gardening categories.
A book that became an instant classic when it first appeared in 1995, Old Southern Apples is an indispensable reference for fruit lovers everywhere, especially those who live in the southern United States. Out of print for several years, this newly revised and expanded edition now features descriptions of some 1,800 apple varieties that either originated in the South or were widely grown there before 1928. Author Lee Calhoun is one of the foremost figures in apple conservation in America. This masterwork reflects his knowledge and personal experience over more than thirty years, as he sought out and grew hundreds of classic apples, including both legendary varieties (like Nickajack and Magnum Bonum) and little-known ones (like Buff and Cullasaga). Representing our common orchard heritage, many of these apples are today at risk of disappearing from our national table. Illustrated with more than 120 color images of classic apples from the National Agricultural Library's collection of watercolor paintings, Old Southern Apples is a fascinating and beautiful reference and gift book. In addition to A-to-Z descriptions of apple varieties, both extant and extinct, Calhoun provides a brief history of apple culture in the South, and includes practical information on growing apples and on their traditional uses.
The Apples Of New York
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Author : S. Ambrose Beach
language : en
Publisher: Рипол Классик
Release Date :
The Apples Of New York written by S. Ambrose Beach and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
Bulletins
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Author : University of Illinois at Urbana-Champaign. Agricultural Experiment Station
language : en
Publisher:
Release Date : 1894
Bulletins written by University of Illinois at Urbana-Champaign. Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1894 with categories.
Bulletin
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Author : United States. Bureau of Plant Industry
language : en
Publisher:
Release Date : 1909
Bulletin written by United States. Bureau of Plant Industry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Agriculture categories.
Circular
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Author :
language : en
Publisher:
Release Date : 1897
Circular written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Bulletins Of The Agricultural Experiment Station
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Author : University of Illinois at Urbana-Champaign. Agricultural Experiment Station
language : en
Publisher:
Release Date : 1897
Bulletins Of The Agricultural Experiment Station written by University of Illinois at Urbana-Champaign. Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1897 with Agriculture categories.
Bulletin
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Author : Arkansas Agricultural Experiment Station
language : en
Publisher:
Release Date : 1891
Bulletin written by Arkansas Agricultural Experiment Station and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with Agriculture categories.
Saving Seeds Preserving Taste
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Author : Bill Best
language : en
Publisher: Ohio University Press
Release Date : 2013-04-15
Saving Seeds Preserving Taste written by Bill Best and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Social Science categories.
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
American Cider
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Author : Dan Pucci
language : en
Publisher: Ballantine Books
Release Date : 2021-03-02
American Cider written by Dan Pucci and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-02 with Cooking categories.
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.