Saving Seeds Preserving Taste
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Saving Seeds Preserving Taste
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Author : Bill Best
language : en
Publisher: Ohio University Press
Release Date : 2013-04-15
Saving Seeds Preserving Taste written by Bill Best and has been published by Ohio University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with Social Science categories.
The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Preserving Our Roots
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Author : John Coykendall
language : en
Publisher: LSU Press
Release Date : 2019-10-16
Preserving Our Roots written by John Coykendall and has been published by LSU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-16 with Gardening categories.
For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.
Heirloom Seeds
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Author : Amna Fadel
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-05-11
Heirloom Seeds written by Amna Fadel and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-11 with Heirloom varieties (Plants) categories.
"In this book you will learn about the origins of heirloom seeds, just how special these seeds truly are, and all the benefits of saving seeds." --
The Compleat Squash
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Author : Amy Goldman
language : en
Publisher: Artisan Books
Release Date : 2004
The Compleat Squash written by Amy Goldman and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Gardening categories.
Detailed instructions on how to plant, cultivate, harvest, and propagate a variety of pumpkin, squash, and ornamental gourd varieties are accompanied by more than 150 glorious color photographs, horticultural tips, and delicious recipes.
Zero Waste Gardening
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Author : Ben Raskin
language : en
Publisher: Frances Lincoln Children's Books
Release Date : 2021-06
Zero Waste Gardening written by Ben Raskin and has been published by Frances Lincoln Children's Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06 with Gardening categories.
"Plotting out all the basics, The Zero-Waste Garden focuses on unique yield maths to maximise space, taste and minimise waste.... Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of the green space you have got, what to grow easily in it, and how much you will harvest seasonally for zero waste. Learn about the roots of organic gardening, and unearth how to plant waste-free for any size plot, from balcony containers to 5-metre-square yards. Peppered with root-to-stalk cooking techniques, and edibility tips including which crops you can eat straight away, this is a plot-to-plate handbook for everyone with a green-thumb."--Publisher.
The Heirloom Gardener
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Author : John Forti
language : en
Publisher: Hachette UK
Release Date : 2021-06-22
The Heirloom Gardener written by John Forti and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-22 with Gardening categories.
“Part essay collection, part gardening guide, The Heirloom Gardener encourages readers to embrace heirloom seeds and traditions, serving as a well-needed reminder to slow down and reconnect with nature.” —Modern Farmer Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Seed Libraries
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Author : Cindy Conner
language : en
Publisher: New Society Publishers
Release Date : 2015-02-01
Seed Libraries written by Cindy Conner and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-01 with Gardening categories.
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting in hybrids and GMO seeds, has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations that control the seeds. In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including: Step-by-step instructions for setting up a seed library A wealth of ideas to help attract patrons and keep the momentum going Profiles of existing libraries and other types of seed saving partnerships Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step towards reclaiming our self-reliance while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty, and nutritious. Cindy Conner is a permaculture educator, founder of Homeplace Earth and producer of two popular instructional gardening DVDs. She is also the author of Grow a Sustainable Diet .
Food In Jars
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Author : Marisa McClellan
language : en
Publisher: Running Press Adult
Release Date : 2012-05-22
Food In Jars written by Marisa McClellan and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-22 with Cooking categories.
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.
Seeds Saving Techniques
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Author : Morgan O. Devine
language : en
Publisher: epubli
Release Date : 2025-06-24
Seeds Saving Techniques written by Morgan O. Devine and has been published by epubli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-24 with Business & Economics categories.
Seeds Saving Techniques: The Complete Guide on {Harvesting, Cleaning, Drying, Storing, and Germinating} "Fruits, Flowers, and Vegetable Seeds" [Best Practices to Preserve Your Seeds For LONG Periods Without Damage.] Have you ever wished you knew how to save your seeds, but had no idea where to start? This book takes you on an in-depth exploration of the art and science of seed saving, from its historical roots to its modern-day applications. Each chapter unfolds a unique aspect of this age-old practice, weaving together a tapestry of knowledge, cultural heritage, and environmental stewardship. Here Is A Preview Of What You'll Learn... The Basics of Seed Saving: Getting Started Choosing the Right Plants for Seed Saving Planning and Designing a Seed-Saving Garden Techniques for Hand-Pollination Harvesting and Cleaning Seeds for Optimal Preservation How to Identify Mature Seeds for Saving The Best Storage Methods for Preserving Seeds Understanding Seed Viability and Longevity Tips for Maintaining Genetic Diversity Dealing with Cross-Pollination in Seed Saving Ensuring Seed Purity: Isolation Techniques Seed Saving for Open-Pollinated and Heirloom Varieties Saving Seeds from Biennial Plants The Role of Seed Saving in Sustainable Agriculture Seed Saving for Native and Wild Plants And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today!
The Second Savor The South Cookbooks 10 Volume Omnibus E Book
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Author : The University of North Carolina Press
language : en
Publisher: UNC Press Books
Release Date : 2017-03-01
The Second Savor The South Cookbooks 10 Volume Omnibus E Book written by The University of North Carolina Press and has been published by UNC Press Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-01 with Cooking categories.
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series. You'll find: Shrimp by Jay Pierce Gumbo by Dale Curry Catfish by Paul and Angela Knipple Crabs & Oysters by Bill Smith Beans & Field Peas by Sandra A. Gutierrez Sunday Dinner by Bridgette A. Lacy Greens by Thomas Head Barbecue by John Shelton Reed Bacon by Fred Thompson Chicken by Cynthia Graubart Included are almost 500 recipes for these uniquely Southern ingredients.