Lime Tree Bay Cookbook
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Recipes From The Florida Keys
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Author : Phil Demontmollin
language : en
Publisher: CreateSpace
Release Date : 2010-02-08
Recipes From The Florida Keys written by Phil Demontmollin and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-08 with Cooking categories.
This unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.
Lime Tree Bay Cookbook
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Author :
language : en
Publisher:
Release Date : 1991
Lime Tree Bay Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
The Bay Tree Home Deli Cookbook
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Author : Emma Macdonald Author
language : en
Publisher: Duncan Baird Publishers
Release Date : 2013-09-12
The Bay Tree Home Deli Cookbook written by Emma Macdonald Author and has been published by Duncan Baird Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-12 with Cooking categories.
Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.
The Key Lime Cookbook
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Author : Joyce LaFray
language : en
Publisher: Winner Enterprises.
Release Date : 1986
The Key Lime Cookbook written by Joyce LaFray and has been published by Winner Enterprises. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
Recipes from Key West Floridians, restaurants, and those who love key limes.
Key Lime Cookin
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Author : Joyce LaFray
language : en
Publisher:
Release Date : 2013-06-18
Key Lime Cookin written by Joyce LaFray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-18 with Cooking categories.
"With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray's new, revised Key Lime Cookin' is a great addition to your gourmet library."--Tampa Bay Magazine As everyone knows who's tasted them, Key limes are a refreshing treat. A blend of tartness and a hint of sweet, Key limes have a bouquet unlike regular limes and is the only truly tropical citrus fruit. Its delectable taste lingers on the palate after a dish is finished, tantalizing the taste buds. Joyce LaFray offers a delicious array of recipes featuring Key limes, from cocktails and light appetizers fare to main dishes featuring seafood and poultry. And don't forget the decadent desserts--including 11 variations on Key lime pie, of course! Enjoy recipes from such beloved Florida restaurants as Joe's Stone Crab and Pier House, as well as home favorites including fresh trout with Key lime butter, Key lime ceviche, and Cuban Key lime chicken. Joyce LaFray is a food critic, author, lecturer, and spokesperson. She is also the author of numerous cookbooks and the founder of Seaside Publishing.
Olive Trees And Honey
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Author : Gil Marks
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2008-03-11
Olive Trees And Honey written by Gil Marks and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-11 with Cooking categories.
A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Seafood Lover S Florida
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Author : Bruce Hunt
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-01
Seafood Lover S Florida written by Bruce Hunt and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Travel categories.
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Alice Bay Cookbook
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Author : Julie Wilkinson Rousseau
language : en
Publisher: Pacific Pipeline
Release Date : 1985
Alice Bay Cookbook written by Julie Wilkinson Rousseau and has been published by Pacific Pipeline this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Cooking categories.
Plant Based Cookbook
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Author : Trish Sebben-Krupka
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2016-02-01
Plant Based Cookbook written by Trish Sebben-Krupka and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-01 with Cooking categories.
Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles, breakfasts and more, the recipes are developed to have similar flavours and textures to your favourite meat and diary dishes to ease you in to introducing plant-based dishes to your everyday diet. You'll be enjoying Breakfast Burritos, Falafel Burgers, Almond and Breadcrumb-Stuffed Piquillo Peppers and Mushroom Lasagna in no time. Good for your heart, your health and your life, you'll be surprised how easily the Plant-based Cookbook leads you to a healthier lifestyle.
Vegetables
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Author : Laura Sorkin
language : en
Publisher: Cider Mill Press
Release Date : 2023-07-11
Vegetables written by Laura Sorkin and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Cooking categories.
Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook. A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the star of any dish. Inside, you’ll find: 300+ easy-to-follow recipes, including options for snacks, salads, soups, stews, side dishes, and entrees A heavily illustrated A-Z of over 50 vegetables comprised of the author’s expertise as both a chef and farmer Mouthwatering photography, archival imagery, and colorful original illustrations Recipes for essential ingredients, including stocks, pastas and noodles, dumpling wrappers, and condiments Thoughtful analysis of various farming methods From decadent soups to hearty internationally inspired entrees, Vegetables will satisfy all cravings.