Lipid Modification By Enzymes And Engineered Microbes
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Lipid Modification By Enzymes And Engineered Microbes
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Author : Uwe T. Bornscheuer
language : en
Publisher: Elsevier
Release Date : 2018-03-27
Lipid Modification By Enzymes And Engineered Microbes written by Uwe T. Bornscheuer and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-27 with Technology & Engineering categories.
Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. - Identifies how, and when, to use enzymes and microbes for lipid modification - Provides enzymatic, microbial and metabolic techniques for lipid modification - Covers lipases, acyltransferases, phospholipases, lipoxygenases, monooxygenases, isomerases and sophorolipids - Includes lipid modification for use in food, biofuels, oleochemicals and polymer precursors
Microbial Lipids And Biodiesel Technologies
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Author : Le Zhang
language : en
Publisher: Springer Nature
Release Date : 2025-01-10
Microbial Lipids And Biodiesel Technologies written by Le Zhang and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-10 with Technology & Engineering categories.
This book, belonging to energy discipline, summarized the latest research progress in the development of microbial lipids and biodiesel technologies. This book introduced the concept and development of microbial lipids and biodiesel technologies, the microbial lipid technology based on oleaginous yeasts, filamentous fungi, microalgae, bacteria, and thraustochytrids. Meanwhile, this book introduced the inhibition and removal of lignocellulosic hydrolysis inhibitors on microbial fermentation for lipid production, the isolation and screening of high-yield strains of oleaginous microorganisms, the use of metabolic engineering to transform oleaginous microorganisms, the process engineering technologies for optimization and process improvement, the harvesting of microbial cells and the extraction of microbial lipids, the production of crude biodiesel by esterification of microbial lipids, the biodiesel purification technology as well as the challenges and prospects of the industrialization of biodiesel technology based on microbial lipids. Reading this book will help readers comprehensively understand the latest developments in the field of "microbial lipids and biodiesel technologies". This book takes into account the relevant practical engineering technologies and the latest basic scientific research, and can be used as a reference for the researchers, engineers, investors, policy-makers, and students engaged in clean energy, microbial lipids and biodiesel industries.
Implementation Of Enzymatic Processes And Lactic Bacteria In The Food Industries
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Author : Mohamed Ghoul
language : en
Publisher: John Wiley & Sons
Release Date : 2024-08-15
Implementation Of Enzymatic Processes And Lactic Bacteria In The Food Industries written by Mohamed Ghoul and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-15 with Business & Economics categories.
Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as biocatalysts represent a promising alternative to satisfy this demand. Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries focuses on describing the latest developments in the use of enzymatic biocatalysts and lactic acid bacteria in the food industry. The first part of the book is devoted to the presentation of different classes of enzymes, production and application processes, ways of improving enzymes and the main industrial applications using biocatalysts. The second part of the book describes a family of micro-organisms widely used in health food processing and formulation: lactic acid bacteria and bifidobacteria. Then, the most commonly used encapsulation matrices, encapsulation processes and the process of bacterial adhesion to these matrices are discussed. Finally, the best-known fermented foods and new approaches developed in this field are presented.
Value Addition In Food Products And Processing Through Enzyme Technology
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Author : Mohammed Kuddus
language : en
Publisher: Academic Press
Release Date : 2021-12-01
Value Addition In Food Products And Processing Through Enzyme Technology written by Mohammed Kuddus and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-01 with Science categories.
Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food. - Presents research data from experts - Includes emerging industry topics such as baby food and food safety - Offers methodologies of enzymes in diagnostics for food testing and analysis - Emphasizes enzyme technology through a microbial biotechnological lens - Includes bakery and confectionery products, meat and poultry products, vegetables, food ingredients, functional foods, flavors and food additives and seafood
Chemical And Enzymatic Interesterification For Food Lipid Production
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Author : Vanessa Alves
language : en
Publisher: Springer Nature
Release Date : 2024-08-11
Chemical And Enzymatic Interesterification For Food Lipid Production written by Vanessa Alves and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-11 with Technology & Engineering categories.
This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its crucial role in the modification of oils for various applications. The book discusses the chemical and enzymatic aspects of this process, providing an in-depth understanding of its mechanism, benefits, and limitations. The book covers key concepts such as the mechanism of interesterification, the use of immobilized lipases in enzymatic interesterification, and current applications of interesterification in fats and oils. Particular attention is given to acidolysis, alcoholysis, glycerolysis, and transesterification - the four types of interesterification reactions, and to the advantages and drawbacks of both enzymatic and chemical interesterification. In this book, the authors address critical questions like the fate of fatty acids from interesterified lipids after consumption and their long-term health effects. Readers will also learn more about the current applications of interesterification in fats and oils, including special lipids like plastic fats, human milk fat substitutes, structured lipids enriched with essential fatty acids, cocoa butter equivalents and substitutes, and low-calorie structured lipids. Aimed at researchers and professionals in food science, this book offers valuable insights into the production of various specialty fats through enzymatic interesterification, thereby equipping readers with the knowledge to innovate in the field of food applications. Readers with a background in food chemistry will benefit from its detailed explanation of lipase-catalyzed synthesis and the use of alkali metals in interesterification.
Biomass Biofuels Biochemicals
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Author : Carlos Ricardo Soccol
language : en
Publisher: Elsevier
Release Date : 2022-07-07
Biomass Biofuels Biochemicals written by Carlos Ricardo Soccol and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-07 with Technology & Engineering categories.
Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended for professionals in industry-oriented research and development, this volume also describes lipid production using synthetic media and agroindustry residues and discusses the potential of integration of microbial lipids in biorefineries, towards a circular economy. With a market of US$ 7 billion, oils and fats are one of the most important classes of natural products, with applications in food, feed, nutraceuticals, cosmetics, biofuel, and oleo chemistry. Primary sources include plants, animals and fish. However, specialty lipids such as oils rich in omega-3 and -6 fatty acids have limited sources and productivity. Microbial oils are gaining space in the global market as green – and even vegan – alternatives to traditional sources. Microorganisms also have high productivity and metabolic plasticity which makes it promising sources of new products. - Includes key developments in lipids chemistry and biochemistry - Provides technological developments on the production and applications of lipids from various microbial sources - Covers details on non-conventional lipids - Presents the latest advances on the downstream processing of lipids
Industrial Enzyme Applications
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Author : Andreas Vogel
language : en
Publisher: John Wiley & Sons
Release Date : 2019-07-03
Industrial Enzyme Applications written by Andreas Vogel and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-03 with Science categories.
This reference is a "must-read": It explains how an effective and economically viable enzymatic process in industry is developed and presents numerous successful examples which underline the efficiency of biocatalysis.
Sustainable Solutions For Environmental Pollution Volume 1
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Author : Nour Shafik El-Gendy
language : en
Publisher: John Wiley & Sons
Release Date : 2021-10-12
Sustainable Solutions For Environmental Pollution Volume 1 written by Nour Shafik El-Gendy and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Technology & Engineering categories.
SUSTAINABLE SOLUTIONS FOR ENVIRONMENTAL POLLUTION This first volume in a broad, comprehensive two-volume set, Sustainable Solutions for Environmental Pollution, concentrates on the role of waste management in solving pollution problems and the value-added products that can be created out of waste, turning a negative into an environmental and economic positive. Environmental pollution is one of the biggest problems facing our world today, in every country, region, and even down to local landfills. Not just solving these problems, but turning waste into products, even products that can make money, is a huge game-changer in the world of environmental engineering. Finding ways to make fuel and other products from solid waste, setting a course for the production of future biorefineries, and creating a clean process for generating fuel and other products are just a few of the topics covered in the groundbreaking new first volume in the two-volume set, Sustainable Solutions for Environmental Pollution. The valorization of waste, including the creation of biofuels, turning waste cooking oil into green chemicals, providing sustainable solutions for landfills, and many other topics are also covered in this extensive treatment on the state of the art of this area in environmental engineering. This groundbreaking new volume in this forward-thinking set is the most comprehensive coverage of all of these issues, laying out the latest advances and addressing the most serious current concerns in environmental pollution. Whether for the veteran engineer or the student, this is a must-have for any library. AUDIENCE Petroleum, chemical, process, and environmental engineers, other scientists and engineers working in the area of environmental pollution, and students at the university and graduate level studying these areas
Omega 3 Delivery Systems
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Author : Pedro J. García-Moreno
language : en
Publisher: Academic Press
Release Date : 2021-07-25
Omega 3 Delivery Systems written by Pedro J. García-Moreno and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-25 with Technology & Engineering categories.
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability offers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. Long chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. - Brings a holistic approach of omega-3 delivery systems, bringing scientific understanding on production, physical characterization, and oxidative stability - Covers key aspects to develop, characterize, and use omega-3 delivery systems for food enrichment, considering physicochemical changes occurring during digestion - Serves as an interface between lipid oxidation and colloids chemistry, encapsulation techniques, soft matter physics, food development, and nutrients bioavailability
Emerging Sustainable Technologies For The Treatment Of Industrial Effluent
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Author :
language : en
Publisher: Academic Press
Release Date : 2025-04-30
Emerging Sustainable Technologies For The Treatment Of Industrial Effluent written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-30 with Science categories.
Emerging Sustainable Technologies for the Treatment of Industrial Effluent is a comprehensive guide that explores the latest advancements in the field of industrial wastewater treatment. This book provides an in-depth analysis of innovative and sustainable technologies designed to address the complex challenges associated with the treatment and management of industrial effluents. - Innovative Treatment Technologies: An in-depth exploration of cutting-edge technologies developed for the sustainable treatment of industrial effluents - Environmental Impact: Analysis of the environmental benefits of using sustainable technologies in industrial wastewater treatment - Case Studies: Real-world examples and case studies demonstrating successful implementation of sustainable treatment methods