Liquid Education Coffee
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Liquid Education Coffee
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Author : Jason Scheltus
language : en
Publisher: Rizzoli Publications
Release Date : 2016
Liquid Education Coffee written by Jason Scheltus and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
From growing and harvesting to making the perfect cup. Do you love a good brew but don't know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will educate you on everything from growing conditions, bean varieties, picking, drying, and roasting to extraction and brewing, milk selection, and drink types. This comprehensive guide will help you navigate the multitude of beans, blends, and equipment available to make your way to your perfect cup.
Coffee
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Author : Jason Scheltus
language : en
Publisher: Rizzoli Publications
Release Date : 2019-04-23
Coffee written by Jason Scheltus and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason Scheltus, this book will help elevate your morning coffee to absolute brew perfection. Each step of the process--from the farm to your mug is unpacked. You'll learn about the properties of beans, like growing conditions, varieties, picking, drying, and roasting. Then the real nitty-gritty stuff: grinding, tamping, extraction, and manual brewing methods. How do steaming techniques differ between whole milk and soy, or from oat to almond? This ultimate coffee guide tells all. For those playing at home, this book demystifies the inscrutable realm of coffee paraphernalia. Chemex versus pour over. Moccamaster or Moka Express. Syphon and Cold Brew. Learn how to choose the right gadgets for your needs, keeping your countertop free of needless appliances. Did you know that there are seven different classifications of coffee grounds? Most homebrewers are, tragically, using the wrong one. Jason explains how to get your grind right, so you'll achieve the perfect coffee every time. Whether you're a professional barista using a custom-built La Marzocco, or still clinging to the same ragged French press from your freshman dorm, there's always room to improve your coffee skills.
The Craft And Science Of Coffee
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Author : Britta Folmer
language : en
Publisher: Academic Press
Release Date : 2016-12-16
The Craft And Science Of Coffee written by Britta Folmer and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-16 with Technology & Engineering categories.
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other. This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action. Includes contributions from a multitude of experts who address complex subjects with a conversational approach. Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition. Engages with the key challenges of future coffee production and potential solutions.
The School At The Chalet
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Author : Elinor M. Brent-Dyer
language : en
Publisher: Alien Ebooks
Release Date : 2023-05-22
The School At The Chalet written by Elinor M. Brent-Dyer and has been published by Alien Ebooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-22 with Juvenile Fiction categories.
Inspired by a vacation to the Austrian Alps, Elinor M. Brent-Dyer wrote The School at the Chalet, launching a series that would span more than 60 books. The series follows the adventures of a boarding school set in the picturesque Swiss Alps. The series begins with The School at the Chalet (1925), where readers are introduced to Miss Madge Bettany, a young woman who decides to start a school for girls in the Swiss mountains. The series then chronicles the growth and evolution of the school, as well as the trials and triumphs of its students.
Coffee For Dummies
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Author : Major Cohen
language : en
Publisher: John Wiley & Sons
Release Date : 2021-03-03
Coffee For Dummies written by Major Cohen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-03 with Cooking categories.
Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.
Barista
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Author : Leonard Payne
language : en
Publisher:
Release Date : 2018-10-02
Barista written by Leonard Payne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with categories.
Almost everyone loves coffee. I call it "Liquid Esperanto". As well as some introductory notes on roasting your own beans at home, this is a journal to chart your own journey and write up your tasting notes.
The New Rules Of Coffee
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Author : Jordan Michelman
language : en
Publisher: Ten Speed Press
Release Date : 2018-09-25
The New Rules Of Coffee written by Jordan Michelman and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-25 with Cooking categories.
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Coffee Activism And The Politics Of Fair Trade And Ethical Consumption In The Global North
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Author : Eleftheria J. Lekakis
language : en
Publisher: Springer
Release Date : 2013-08-22
Coffee Activism And The Politics Of Fair Trade And Ethical Consumption In The Global North written by Eleftheria J. Lekakis and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-22 with Political Science categories.
This book explores the politics borne of consumption through the case of coffee activism and ethical consumption. It analyses the agencies, structures, repertoires and technologies of promotion and participation in the politics of fair trade consumption through an exploration of the relationship between activism and consumption.
Everything But The Coffee
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Author : Bryant Simon
language : en
Publisher: Univ of California Press
Release Date : 2009
Everything But The Coffee written by Bryant Simon and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
“Simon knows more about Starbucks—and about why so many Americans find perfection in their lattes—than anyone. He connects our deepest desires to be good, smart, ethical consumers with our equally strong yearning to consume in an authentic way. Our coffee, Simon shows, is us.”—Sharon Zukin, author of Naked City
How To Get The Best From Your Coffee
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Author : Pete Licata
language : en
Publisher:
Release Date : 2019-07-15
How To Get The Best From Your Coffee written by Pete Licata and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-15 with categories.
2013 World Barista Champion, Pete Licata, gives his insight into the process of manual filter coffee brewing. 4 fundamentals of brewing are broken down in detail in order to educate the reader on how to find the best ways of preparing their own coffee.