Literature On Indian Dairy Products
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Indian Dairy Products
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Author : K. S. Rangappa
language : en
Publisher:
Release Date : 1975
Indian Dairy Products written by K. S. Rangappa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Business & Economics categories.
Literature On Indian Dairy Products
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Author : R. B. Sangwan
language : en
Publisher:
Release Date : 1984
Literature On Indian Dairy Products written by R. B. Sangwan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Dairy processing categories.
Indian Dairy Products
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Author : Kattepur S. Rangappa
language : en
Publisher:
Release Date : 1971
Indian Dairy Products written by Kattepur S. Rangappa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Hand Book Of Milk Processing Dairy Products And Packaging Technology
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Author : Eiri
language : en
Publisher: Engineers India Research In
Release Date : 2007
Hand Book Of Milk Processing Dairy Products And Packaging Technology written by Eiri and has been published by Engineers India Research In this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Dairy processing categories.
The Book Covers Technological Innovations In Indian Dairy Products, Milk And Milk Products, Techniques Of Products And Process, Global Export Potentia L, Milk, Its Composition And Processing Characteristics, Dairy Products Ingredients, Milk Based Products (Desiccated), Heat-Acid Coagulated Products, Fat-Rich Products, Cultured/Fermented Products, Milk-Based Puddings/Desserts, Plan For Product Manufacturing, Details Of Plant And Equipments, Packaging, Processing Of Milk And Milk Products Etc.
Technology Of Indian Milk Products
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Author :
language : en
Publisher:
Release Date : 2002
Technology Of Indian Milk Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Dairy processing categories.
Modern Technology Of Milk Processing Dairy Products 4th Edition
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Author : NIIR Board
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2013-01-01
Modern Technology Of Milk Processing Dairy Products 4th Edition written by NIIR Board and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-01 with categories.
The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.
Technology Of Indian Milk Products
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Author : Aneja R. P.
language : en
Publisher:
Release Date : 2002
Technology Of Indian Milk Products written by Aneja R. P. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Quality Milk Production And Processing Technology
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Author : D. K. Thompkinson
language : en
Publisher: New India Publishing Agency
Release Date : 2012-01-01
Quality Milk Production And Processing Technology written by D. K. Thompkinson and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Dairy processing categories.
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.
Dairy Development In India An Appraisal Of Challenges And Achievements
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Author : V. Venkatasubramanian
language : en
Publisher: Concept Publishing Company
Release Date : 2003
Dairy Development In India An Appraisal Of Challenges And Achievements written by V. Venkatasubramanian and has been published by Concept Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Dairying categories.
Analyses Various Issues Related To Dairy Development. It Is Divided In Two Parts And Gives The Pros And Cons Of Dairy Development In India. Primarly Meant For Students, Research, Professionals, And Policy Makes Involved In The Subject.
Market Research Report On Milk Processing Dairy Products In India Butter Yogurt Uht Milk Cheese Ice Cream Ghee Other Products
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Author : NPCS Team
language : en
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Release Date : 2014-05-04
Market Research Report On Milk Processing Dairy Products In India Butter Yogurt Uht Milk Cheese Ice Cream Ghee Other Products written by NPCS Team and has been published by NIIR PROJECT CONSULTANCY SERVICES this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-04 with categories.
If you find yourself bewildered by innumerable variants of cheese, flavored yogurts, ice creams or UHT milk, in an expansive section of a modern retail store, then assume that you have hit the much evolved dairy section. Gone are the days when shopping of dairy products just meant choosing between plain curd or Cottage Cheese or basic sandwich spread, today dairy products have outdone their first forms and evolved into much urbanized and modern consumer centric products. To establish a better understanding of market potential of the evolved dairy products in India, Niir Project Consultancy Services has released a new study titled ‘Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) - Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017’. The report identifies the current& future market prospects of dairy products, the value drivers that will trigger the growth, opportunities & challenges faced by the sector coupled with government initiatives and porters 5 forces analysis of the industry. It helps you classify dairy industry on the basis of its business attractiveness and investment potential which can prove to be a vital link in prudent business decision making. The report provides a comprehensive analysis of the dairy products sector along with the financial details of dairy products companies. It begins by a brief on global dairy sector and then proceeds to discuss the Indian scenario of dairy industry in detail. It discusses the present scenario, structure and classification of the industry while defining the scope of the report. The sector has moved away from large consumption of milk in unprocessed and fluid form to higher intake of processed dairy products. The known factors for such rising preference for processed dairy products include growing disposable incomes, urbanization, spiraling trend of modern retail and growing acceptability of processed products. The report analyzes the above mentioned factors in growth drivers section supported by graphical representation and forecasts of data points. Growing population of middle class households pose immense opportunities for a host of consumer industries; dairy being one of them. With higher incomes in their pockets and growing western influence on their taste buds, Indian middle class is well equipped to experiment with new products which will have a domino effect on the consumption of dairy products. Also, growing health consciousness among Indian population, low per capita consumption of various dairy products and rising food expenditure will provide ample opportunities for dairy players to seize. Further the report discusses various impediments faced by the dairy players while operating in the industry. The report in its entirety can prove to be an indispensible tool for assessing the market potential of dairy products in India. It analyzes the demand supply situation in the industry from different angles to enable better understanding of the topic. Demand for dairy products in India is captured by determining the demand for various dairy products as well as total exports. Similarly supply side is taken into account by assessing the production of milk in the country and population of milch animals, the production of various dairy products and lastly by scrutinizing the capital expenditure projects announced in the industry. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the industry. Any sector is said to be most attractive when the 5 forces are at their weakest and the report explicates the forces methodically to simplify the analysis. It also lists various initiatives undertaken by the Indian government to assist dairy industry as a whole. Lastly to give a fair view of the competition in the industry, the report shares information about players operating in the dairy sector. It gives business profiles of key players like Amul, Parag Milk Foods Ltd, Kwality Ltd and Mother Dairy Fruit & Vegetable Ltd. The next segment provides complete financial details of dairy players in the country like address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. Indian dairy industry has been at the forefront with impressive growth rates and immense potential for an effervescent future abetted by rising demand for value added dairy products in the country. Fluid milk market in India has reached a saturation point and the growing acceptance of value added dairy products has brought winds of change for the industry. The Indian market has witnessed a spur in the demand of value added dairy products like cheese, yogurt, packaged milk and probiotic drinks which has invigorated the growth in overall dairy industry. Rising western influence on Indian food habits, rising concerns about quality of dairy products, health consciousness and spiraling disposable incomes of consumers have resulted in higher demand for value added dairy products in India. Gauging the high demand potential in dairy products industry, a host of international and domestic players have set their foot in the Indian dairy domain. The share of milk processed in total milk produced has shown a healthy rise in the last 3-4 years. We anticipate the quantity of milk processed to cross 107 million tonnes by 2017 from ~66 million tonnes in 2013. Also we expect Indian dairy market to touch INR 6971 billion levels by 2017. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market definition, structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities & challenges prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive porter 5 force analysis and scrutiny of the demand – supply situation • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report