Literature On Specificity In Microbiological Assays Of Amino Acids
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Literature On Specificity In Microbiological Assays Of Amino Acids
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Author : Helen E. Miesse
language : en
Publisher:
Release Date : 1952
Literature On Specificity In Microbiological Assays Of Amino Acids written by Helen E. Miesse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with categories.
Analytical Microbiology
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Author : Frederick Kavanagh
language : en
Publisher: Elsevier
Release Date : 2014-05-12
Analytical Microbiology written by Frederick Kavanagh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-12 with Medical categories.
Analytical Microbiology focuses on the processes, methodologies, developments, and approaches involved in analytical microbiology, including microbiological, antibiotic, and amino acid assays and dilution methods. The selection first offers information on the theory of antibiotic inhibition zones, microbiological assay using large plate methods, and dilution methods of antibiotic assays. Discussions focus on serial dilution assay, requirements for accurate assay, microbiological assay of riboflavin, laws of adsorption and partition, mechanisms of antibiotic action, and biological considerations affecting the use of statistical methods. The text then ponders on the elements of photometric assaying and automation of microbiological assays. The manuscript elaborates on antibiotic substances, vitamins, and amino acids. Topics include assay organisms, validity, specificity, reliability, and calculation of results of amino acid assays, bacitracin, chloramphenicol, dihydrostreptomycin, erythromycin, neomycin, and streptomycin. The selection is a dependable reference for researchers interested in analytical microbiology.
Theory And Application Of Microbiological Assay
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Author : William Hewitt
language : en
Publisher:
Release Date : 1989
Theory And Application Of Microbiological Assay written by William Hewitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Science categories.
Theory and application of Microbiological Assay ...
Analytical Microbiology
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Author : Frederick Kavanagh
language : en
Publisher: Elsevier
Release Date : 2014-05-10
Analytical Microbiology written by Frederick Kavanagh and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-10 with Medical categories.
Analytical Microbiology, Volume II is a six-chapter work that covers the significant changes and improvements made in the theory and practice of analytical microbiology. The first chapter is devoted to the theoretical aspects of assaying of specific compounds. These topics are followed by discussions of the theoretical and practical aspects of diffusions assays, as well as the theoretical developments of photometric methods of assay, including their improvement resulting from automation. A chapter explores the assay methods for various antibiotic groups. Another chapter discusses the advances in assay technology and analytically important interrelations among the folic acid complex. The last chapter describes a simple diffusion method designed for the assay of certain amino acids in a wide variety of samples. This book will prove useful to analytical microbiologists.
Application Of Microbiological Methods To Studies On Amino Acids In Natural Materials
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Author : Robert Jacob Sirny
language : en
Publisher:
Release Date : 1951
Application Of Microbiological Methods To Studies On Amino Acids In Natural Materials written by Robert Jacob Sirny and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with categories.
The Amino Acid Composition Of Proteins And Foods
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Author : Richard Joseph Block
language : en
Publisher:
Release Date : 1951
The Amino Acid Composition Of Proteins And Foods written by Richard Joseph Block and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1951 with Science categories.
Determination of the amino-acids in food proteins. Analytical difficulties. Methods of amino-acids analysis. Physico-chemical methods of amino-acids analysis by isotope dilution. Biological and microbiological methods of amino-acid analysis. Compararison between chemical and microbiological assay for essential amino-acids. The diamino acids arginine, histidine, lysine, hydroxylysine, and citrulline. The isolation and separation of the basic amino acids according to kossel.
Food Analysis
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Author : Gruenwedel
language : en
Publisher: CRC Press
Release Date : 1985-03-15
Food Analysis written by Gruenwedel and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-03-15 with Technology & Engineering categories.
Volume 3 of the landmark treatise Food Analysis: Principles and Techniques provides a distinctive, comprehensive treatment of biological techniques utilized in the analysis of food constituents, ranging from the use of biologically active molecules -- the enzymes -- to the employment of cell cultures, microorganisms, and whole animals. Volume 3: Biological Techniques eliminates the problem of searching through widely scattered sources to achieve thorough understanding of the principles and techniques used in this area. In self-contained chapters -- written by renowned investigators to assure authoritative, up-to-date coverage -- this unique resource systematically presents detailed background information for each technique to provide a solid conceptual framework ... details specific applications and procedures, including numerous illustrative examples ... discusses advantages and limitations for each technique to help you select appropriate techniques for your needs ... and compares and contrasts the biological assay techniques with instrumental methods to enhance fuller understanding of the field. Unmatched in scope, Biological Techniques -- like its companion volumes in this important 8-volume set -- reflects the broad-ranging recent developments in the field and is a requisite source for all food analysts in industry, government, and academia, including food scientists, nutritionists, biochemists, microbiologists, toxicologists, biologists, and environmental chemists. Additionally, graduate students in food science and nutrition will find each volume of this work indispensable in their studies. Book jacket.
Current List Of Medical Literature
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Author :
language : en
Publisher:
Release Date : 1958-12
Current List Of Medical Literature written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958-12 with Medicine categories.
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Publications Icie G Macy And Associates 1919 1954
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Author : Children's Fund of Michigan. Research Laboratory
language : en
Publisher:
Release Date : 1919
Publications Icie G Macy And Associates 1919 1954 written by Children's Fund of Michigan. Research Laboratory and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Children categories.
Food Analysis
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Author : Y. Pomeranz
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-12-01
Food Analysis written by Y. Pomeranz and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-01 with Technology & Engineering categories.
The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved and honored methods used by the food analyst; to broaden and deepen the coverage and scope without increasing the size of the book; and to produce a textbook (for senior undergraduate and graduate students) with regard to objectives, scope, and outlay while providing a reference and resource for the worker and researcher in the field of food analysis. To meet those challenges we added much new material and took out practically the same amount of "rel atively outdated" material. Every chapter has been extensively updated and revised; many of the pictures in the previous editions were deleted and, whenever available and appropriate, were replaced by diagrams or flow sheets. In Part I we have expanded the seetions on sampling, preparation of sam pIes, reporting results, and reliability of analyses.