Little Taste Of Morocco
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A Little Taste Of Morocco
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Author : Tess Mallos
language : en
Publisher: Allen & Unwin
Release Date : 2006
A Little Taste Of Morocco written by Tess Mallos and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A Little Taste of Morocco brings alive the beauty
A Little Taste Of Morocco
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Author : Tess Mallos
language : en
Publisher:
Release Date : 2009
A Little Taste Of Morocco written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Moroccan categories.
"A Little Taste of Morocco" takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture.
Taste Of Morocco
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Author : Robert Carrier
language : en
Publisher: Vintage
Release Date : 1990-01
Taste Of Morocco written by Robert Carrier and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01 with Cooking, Moroccan categories.
Arabesque
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-18
Arabesque written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
A Taste Of Morocco
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Author : Clare Ferguson
language : en
Publisher: White Lion Publishing
Release Date : 2007
A Taste Of Morocco written by Clare Ferguson and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Exotic, vividly colorful, and intricate, the cooking of Morocco is considered some of the world's finest and its most intriguing. This 30-recipe cookbook outlines the essential tools, techniques, and processes needed for successful Moroccan cooking, and discusses its underlying flavors of spices and fresh herbs. Dishes range from salads, appetizers, and soups to essential grain dishes, main courses, and desserts. Featuring gorgeous color photos, the recipes include Carrots with Cinnamon and Honey, Beef Tagine with Sweet Potatoes and Beans, Pumpkin and Raisin Couscous, Marrakech Pizzas, and Mint Tea.
A Little Taste Of India
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Author : Priya Wickramasinghe
language : en
Publisher: Allen & Unwin
Release Date : 2003
A Little Taste Of India written by Priya Wickramasinghe and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Indic categories.
Mourad New Moroccan
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Author : Mourad Lahlou
language : en
Publisher: Hachette UK
Release Date : 2016-07-19
Mourad New Moroccan written by Mourad Lahlou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-19 with Cooking categories.
A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
Moroccan Soup Bar
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Author : Hana Assafiri
language : en
Publisher:
Release Date : 2015-10
Moroccan Soup Bar written by Hana Assafiri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10 with Cooking, Moroccan categories.
Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant.s. founder, Hana Assafiri, shares her recipes for food and life.
A Taste Of Morocco
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Author : Hervé Amiard
language : en
Publisher: Octopus Publishing Group
Release Date : 2006
A Taste Of Morocco written by Hervé Amiard and has been published by Octopus Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Moroccan categories.
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures. Including photographs, this cookbook takes the reader on a journey to the margins of the desert, through the imperial cities and along the coast of this spectacular country; and contains almost 100 recipes.
A Taste Of Morocco
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Author : Robert Carrier
language : en
Publisher:
Release Date : 1987
A Taste Of Morocco written by Robert Carrier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.