Taste Of Morocco
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A Little Taste Of Morocco
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Author : Tess Mallos
language : en
Publisher: Allen & Unwin
Release Date : 2006
A Little Taste Of Morocco written by Tess Mallos and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
A Little Taste of Morocco brings alive the beauty
Taste Of Morocco
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Author : Robert Carrier
language : en
Publisher: Trafalgar Square Publishing
Release Date : 1996
Taste Of Morocco written by Robert Carrier and has been published by Trafalgar Square Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Moroccan categories.
Taste of Morocco, brings together popular TV chef Robert Carrier's favourite Moroccan recipes, passed on to him by local friends and chefs. He introduces the basic ingredients used in Moroccan cooking, and looks at the country's attitude to food.
A Taste Of Morocco
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Author : Hervé Amiard
language : en
Publisher: Octopus Publishing Group
Release Date : 2006
A Taste Of Morocco written by Hervé Amiard and has been published by Octopus Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Moroccan categories.
Celebrated around the world, Moroccan cuisine has been enriched by centuries of contact with other cultures. Including photographs, this cookbook takes the reader on a journey to the margins of the desert, through the imperial cities and along the coast of this spectacular country; and contains almost 100 recipes.
A Taste Of Morocco
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Author : Robert Carrier
language : en
Publisher:
Release Date : 1987
A Taste Of Morocco written by Robert Carrier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Planet Food A Taste Of Morocco
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Author :
language : en
Publisher:
Release Date :
Planet Food A Taste Of Morocco written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
A Taste Of Morocco
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Author : Sarah Spencer
language : en
Publisher:
Release Date : 2020-02-18
A Taste Of Morocco written by Sarah Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-18 with categories.
Bring the flavors of Morocco into your kitchen with a collection of authentic Moroccan recipes. Your friends and family will be delighted. ***BLACK AND WHITE EDITION*** Allow yourself to be delighted and tempted by this special collection of authentic Moroccan recipes. This Moroccan cookbook takes you through delicious Moroccan dishes prepared with traditional ingredients on the streets of Marrakech and Fez. This culinary quest will introduce you to authentic Moroccan cuisine like couscous, tagine, and Bastilla prepared from fresh meat, vegetables, fruits, and spices. This cookbook will show you simple steps to prepare and serve the finest Moroccan dishes to delight your taste buds. Learn how to make glorious Moroccan tagines from different meats, fishes and fresh vegetables like dates, prunes, almonds, dried plums, and apricots. If you love exotic tastes, you'll love trying Bastilla/pastilla, a pie with thin sheets of dough alternately stuffed with cooked meat and a mixture of cinnamon, sugar, almonds, raisins, lemon, and honey. Explore the real art of Moroccan food with exclusives appetizers, tagines, poultry mains, meat mains, seafood mains, vegetable mains, and traditional desserts. In this illustrated cookbook you will find authentic Moroccan recipes such as Eggplant Zaalouk Chermoula Grilled Shrimp Moroccan Kefta Classic Chicken Pastilla Chicken Rfissa Rosted Chicken with Preserved Lemons Moroccan Lamb Méchoui Harira Soup Tuna Bocadillos Cracked Wheat Soup Beef and Peas Tagine Morrocan Beef with Rice and Cashews Traditional Baked Sardines Vegetable Fish Tagine Moroccan Lentils Chickpeas Tagine Moroccan Beignets Sfenj Chocolate Almond Ghribav Moroccan Mint Tea And many more! Recipes come with beautiful images, detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Little Taste Of Morocco
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Author : Murdoch Books
language : en
Publisher:
Release Date : 2004-11-01
Little Taste Of Morocco written by Murdoch Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-11-01 with Cooking, Moroccan categories.
Arabesque
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Author : Claudia Roden
language : en
Publisher:
Release Date : 2005
Arabesque written by Claudia Roden and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Arab categories.
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. In her inimitable style, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.
Arabesque
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Author : Claudia Roden
language : en
Publisher: Knopf
Release Date : 2008-12-18
Arabesque written by Claudia Roden and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook. From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet. From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings. From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Taste Of Morocco
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Author : Rebekah Hassan
language : en
Publisher: Raincoast Book Dist Limited
Release Date : 1997
Taste Of Morocco written by Rebekah Hassan and has been published by Raincoast Book Dist Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
A comprehensive collection of savoury and sweet dishes, including recipes for the national dish of couscous, tasty tagines, roast lamb and rabbit, Moroccan paella and the most tempting sweet treats, including the classic serpent cake.