Livestock Products Technology
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Livestock Products Technology
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Author : V.P. Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2021-10-12
Livestock Products Technology written by V.P. Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Medical categories.
The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services
Animal Products Technology
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Author : Prabhat Kumar Mandal
language : en
Publisher:
Release Date : 2014
Animal Products Technology written by Prabhat Kumar Mandal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Livestock Products Technology
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Author : V.P. Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-01
Livestock Products Technology written by V.P. Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Technology & Engineering categories.
The book is prepared with most possible multiple choice questions; fill in the blanks, true false and matching type questions. The pattern of questions and most possible answers may be helpful in preparation of Undergraduate, Post Graduate and Ph.D students for various competitive examinations i.e. Junior Research Fellowships, Senior Research Fellowships, National Eligibility Tests, Agricultural Research Services, Civil Services and other competitive examinations.
Principles Of Meat Technology
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Author : Vijay Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2015-09-15
Principles Of Meat Technology written by Vijay Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Medical categories.
The 2nd edition of book entitled "Principles of Meat Technology" has been designed and modified as per the recent requirement of the Veterinary Professionals and is entirely based on recent course-curriculum of Veterinary Council of India. All the topics included in VCI syllabus for Meat Science subject have been illustrated and discussed in detail with the supplementation of previous edition. The reference material and current scientific information on the subject has been updated which will be of immense value for meat processing industry and persons having some stakes in this subject. This book is broadly covering fresh meat and aquatic foods, their processing, preservation, packaging, standards and biotechnological applications in this specialized field with recent innovations. In this edition book will serve the purpose of impartation of knowledge, skill and update material to acquaint the students of Veterinary Science. It is also due to upgradation of each and every of the book with recent knowledge and innovations. The themes mentioned in the syllabus of VCI is very well covered particularly meat structure, product's quality, handling and processing is very well documented. So authors believe that efforts put in this edition of book in form of material, scientific facts and language will help in understanding the meat science to the students of veterinary science, food science and technology, fish technology, meat technologists, academicians of this field, technicians engaged and the processors of animals and fish products.
Handbook Of Meat Product Technology
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Author : M.D Ranken
language : en
Publisher:
Release Date : 2000
Handbook Of Meat Product Technology written by M.D Ranken and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Meat categories.
Animal Husbandry
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Author : P. N.. Bhat
language : en
Publisher:
Release Date : 2018
Animal Husbandry written by P. N.. Bhat and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women. With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers. Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sciences leading to 'white revolution', 'green revolution', 'egg revolution', 'pink revolution' and taking India at number one position in milk production, third in egg production, and fifth in meat production globally, with a mix of public-private partnership, technology adoption, policy support and political will. The book is easily understandable with factual information making it an excellent reference book. Animal Husbandry is directed to veterinary and agricultural students under the same faculties in Forestry and Horticulture. The book is recommended for teachers, research scientists, PG and UG students in disciplines including animal health, reproduction and production, encompassing animal nutrition, livestock products technology, animal genetics and breeding, and veterinary medicine. The faculties in Animal Husbandry and related disciplines must be necessarily updated for transforming the science in rural India. The book will cater to the needs of scholars in the streams of veterinary science, animal sciences, animal husbandry and agriculture undergoing BVSc & AH, BSc & AH, MVSc, MSc and Doctoral (Ph.D.) degrees.
The Science Of Animal Growth And Meat Technology
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Author : Steven M. Lonergan
language : en
Publisher: Academic Press
Release Date : 2018-10-27
The Science Of Animal Growth And Meat Technology written by Steven M. Lonergan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-27 with Medical categories.
The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. Describes principles in muscle metabolism, meat quality and meat safety using case studies Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection Offers solutions on how to control bacterial growth to improve the safety and quality of meat Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Abattoir Practices By Products And Wool Technology
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Author : V.P. Singh
language : en
Publisher: NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Release Date : 2017-03-10
Abattoir Practices By Products And Wool Technology written by V.P. Singh and has been published by NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-10 with Business & Economics categories.
The book carries detailed information on: The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.
Productivity Growth Catching Up And Trade In Livestock Products
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2002-01-01
Productivity Growth Catching Up And Trade In Livestock Products written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-01 with Animal industry categories.
This document starts with a discussion on the scope for improvements in livestock technology and measuring aggregate productivity. It then looks into productivity growth, 'catching up' and technical change and productivity growth and decomposition for 1961-97. It also examines productivity forecasts with reference to catching-up and the logistic function and technical change-estimation of the frontier and forecasting. It also summarises for trade: projections to 2005 including trade model and database and macro-economic projections. The paper places particular emphasis on East Asian countries, and especially China.
Technology Driven Livestock Farming
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Author : Zahoor A Pampori
language : en
Publisher:
Release Date : 2023-09
Technology Driven Livestock Farming written by Zahoor A Pampori and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09 with Medical categories.
In the race of food security for fast expanding human population, the natural resources were overused and exhausted that resulted into tumbling of efficient gains and swelling of challenges of climate change and natural resources depletion. Livestock earns a priority place in achieving the global goals of food & nutritional security, and the demand for meat and milk in 2050 is projected to grow by 73% and 58% respectively. Livestock production in India is not efficient and livestock products have high carbon foot prints. Therefore, the precision, smart and technology driven livestock farming is indispensab-le that must integrate all the techniques, skills, knowledge and innovations to produce safe, sufficient and sustainable food of animal origin with minimum environmental impacts. Realising the dire need for future livestock farming to be smart and technology driven, the present book was launched that encompasses chapters dealing with the emerging technologies in the field of reproduction, biotechnology, bioengineering and stress management in livestock. This book will serve a technical guide for researchers, academicians, planners and livestock farmers.