Local Food Policy Consumer Food Cooperatives

DOWNLOAD

Download Local Food Policy Consumer Food Cooperatives PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Local Food Policy Consumer Food Cooperatives book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page

Local Food Policy Consumer Food Cooperatives

DOWNLOAD
Author : Afton Hupper
language : en
Publisher:
Release Date : 2019

Local Food Policy Consumer Food Cooperatives written by Afton Hupper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food cooperatives categories.

Home Grown

DOWNLOAD
Author : Brian Halweil
language : en
Publisher: Worldwatch Institute
Release Date : 2002

Home Grown written by Brian Halweil and has been published by Worldwatch Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Agriculture categories.

Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.

Food Policy Modelling

DOWNLOAD
Author : Konstadinos Mattas
language : en
Publisher: Springer Nature
Release Date : 2022-09-13

Food Policy Modelling written by Konstadinos Mattas and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-13 with Business & Economics categories.

In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, international organizations, governmental and non-governmental institutions around the globe are seeking effective and sustainable policies, as they try to tackle far-reaching issues that affect all aspects of the economy and agriculture, including the food sector. In this context, this book presents new modelling approaches and their application to complex problems in the agro-food chain in order to address today’s pressing food policy issues. The respective chapters showcase national and regional studies on sustainable communities, rural environments and ecosystems. Taken together, they offer a valuable reference guide for scholars and practitioners alike.”

The Distribution Of Local Food Through Consumer Cooperatives In The Northeast

DOWNLOAD
Author : Marina S. Michahelles
language : en
Publisher:
Release Date : 2008

The Distribution Of Local Food Through Consumer Cooperatives In The Northeast written by Marina S. Michahelles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with categories.

Article 2 reports on the follow-up unstructured interviews with 58 co-op managers and member-workers. The five principal barriers to sourcing locally - locating local producers, co-op cooperation, organic certification, competition, and distribution - are discussed and various solutions that co-op managers have implemented are described. It is argued that co-ops act as local food hubs in the local food market, providing local producers with a year-round outlet for their products. Alleviating the specific barriers to sourcing locally will allow co-ops to achieve their potential in that role. Overall, improved communication among co-ops and between co-ops and farmers can begin to address some barriers to sourcing locally. Further, other groups such as NOFA, regional localvore groups, state agricultural extension agencies, and others can continue to facilitate communication and share pertinent information. It further suggests that filling some of the gaps can contribute to alleviating barriers identified by co-op managers and member workers. If co-ops are interested in sourcing more of what they sell from local producers, using percent of expenditure locally sourced as a marker can be useful for setting specific goals, while addressing the barriers to sourcing locally can help co-ops and producers meet these goals.

Food Co Ops In America

DOWNLOAD
Author : Anne Meis Knupfer
language : en
Publisher: Cornell University Press
Release Date : 2013-06-15

Food Co Ops In America written by Anne Meis Knupfer and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-15 with History categories.

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change—be they economic, political, environmental or social—might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents—members, workers, board members, local and even global producers—making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Food From Farmer To Consumer

DOWNLOAD
Author : United States. National Commission on Food Marketing
language : en
Publisher:
Release Date : 1966

Food From Farmer To Consumer written by United States. National Commission on Food Marketing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with categories.

Growing Local

DOWNLOAD
Author : Robert P. King
language : en
Publisher: U of Nebraska Press
Release Date : 2014-01-01

Growing Local written by Robert P. King and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Business & Economics categories.

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that “relocalization” of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

Civic Engagement In Food System Governance

DOWNLOAD
Author : Alan R. Hunt
language : en
Publisher: Routledge
Release Date : 2015-10-05

Civic Engagement In Food System Governance written by Alan R. Hunt and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-05 with Political Science categories.

The local food movement is one of the most active of current civil engagement social movements. This work presents primary evidence from over 900 documents, interviews, and participant observations, and provides the first descriptive history of local food movement national policy achievements in the US, from 1976 to 2013, and in the UK, from 1991 to 2013, together with reviews of both the American and British local food movements. It provides a US-UK comparative context, significantly updating earlier comparisons of American, British and European farm and rural policies. The comparative perspective shows that, over time, more effective strategies for national policy change required social-movement building strategies, such as collaborative policy coalitions, capacity-building for smaller organizations, and policy entrepreneurship for joining together separate rural, farming, food, and health interests. In contrast, narrowly-defined single issue campaigns often undermined long-term policy change, even if short-term wins emerged. By profiling interviews of American and English movement leaders, policymakers, and funders, the book demonstrates that democratic participation in food policy is best supported when funders incentivize groups to work together and overcome their differences.

Food Policy

DOWNLOAD
Author : Janel Obenchain
language : en
Publisher: CRC Press
Release Date : 2015-08-26

Food Policy written by Janel Obenchain and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-26 with Medical categories.

Access to safe, adequate, and nutritionally balanced food is a cornerstone of public health. Food Policy: Looking Forward from the Past examines the influences of grassroots movements, the government, and industry on the US food systems. The authors explore the intersection of food and nutrition and how policy influences this overlap. They illumina

Local Food Systems Concepts Impacts And Issues

DOWNLOAD
Author : Steve Martinez
language : en
Publisher: DIANE Publishing
Release Date : 2010-11

Local Food Systems Concepts Impacts And Issues written by Steve Martinez and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Social Science categories.

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.