Lodging And Restaurant Index
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Introduction To Management In The Hospitality Industry Study Guide
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Author : Clayton W. Barrows
language : en
Publisher: John Wiley & Sons
Release Date : 2008-03-03
Introduction To Management In The Hospitality Industry Study Guide written by Clayton W. Barrows and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-03 with Business & Economics categories.
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Index To Periodical Articles In The Restaurant Hotel Foodservice And The Travel Industries
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Author : Judith M. Nixon
language : en
Publisher:
Release Date : 1985
Index To Periodical Articles In The Restaurant Hotel Foodservice And The Travel Industries written by Judith M. Nixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food service management categories.
Lodging And Restaurant Index
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Author :
language : en
Publisher:
Release Date : 1994
Lodging And Restaurant Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Food service management categories.
Index To Periodical Articles In The Restaurant Hotel Foodservice And Travel Industries
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Author : Judith M. Nixon
language : en
Publisher:
Release Date : 1985
Index To Periodical Articles In The Restaurant Hotel Foodservice And Travel Industries written by Judith M. Nixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food service management categories.
America S Best Hotels And Restaurants 2004
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Author : Mobil Travel Guide
language : en
Publisher: Mobil Travel Guide
Release Date : 2004-03
America S Best Hotels And Restaurants 2004 written by Mobil Travel Guide and has been published by Mobil Travel Guide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03 with Travel categories.
"America's Best Hotels and Restaurants 2004" provides the best picks of North American lodgings and restaurants from coast to coast.
Moscow Hotel Restaurant Guide
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Author : John E. Felber
language : en
Publisher:
Release Date : 1991-01-01
Moscow Hotel Restaurant Guide written by John E. Felber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with categories.
The Michelin Guide Hong Kong And Macau 2021
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Author : Michelin
language : en
Publisher: Michelin Hotel & Restaurant Guides
Release Date : 2021-01-06
The Michelin Guide Hong Kong And Macau 2021 written by Michelin and has been published by Michelin Hotel & Restaurant Guides this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-06 with categories.
Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300). - Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a "simple shop serving local food at affordable prices." Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.
Recipes From Historic New England
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Author : Linda Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2009
Recipes From Historic New England written by Linda Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, American categories.
Recipes from Historic New England is a coffee table, cookbook, and travel book designed to delight the senses and ignite your love of travel. Legendary resorts, hotels, and fine restaurants provide the way to venture into new arenas of taste and travel. You will be pleasantly surprised to see a broad range of diversity in American cuisine and the fabled venues that provide a sense of history along with magnificent ambience. Discover the stories of each of these renowned restaurants, enjoy the fine architecture, and tantalize your taste buds with some of America's most delectable dishes while discovering the stories that are intertwined with the very history of America. Fasten your seat belts for a flavorful and fun lesson in American history, mystery, and taste! Recipes from Historic New England chronicles the birth of our nation by featuring icons of American cuisine and history. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort to the solitude of the Inn at Sawmill Farm each site was chosen by the authors with a strict set of guidelines and each has so much to offer the reader, cook, and traveler. Enjoy!
Spartacus International Hotel And Restaurant Guide
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Author : Briand Bedford
language : de
Publisher: Bruno Gmuender GMBH
Release Date : 2008
Spartacus International Hotel And Restaurant Guide written by Briand Bedford and has been published by Bruno Gmuender GMBH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Gays categories.
The latest edition of Spartacus' guide to hotel and restaurants, fully updated for 2009. Includes extensive coverage of accommodation possibilities for romantic getaways, from luxury hotels to guesthouses, as well as the best places for meals out. Ideal for short trips away, or for treating a significant other to a romantic candlelight dinner.
Lodging Restaurant And Tourism Index
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Author :
language : en
Publisher:
Release Date : 1999
Lodging Restaurant And Tourism Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food service management categories.