Loquat
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Loquat
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Author : A. Aytekin Polat
language : en
Publisher: CABI
Release Date : 2022-09-21
Loquat written by A. Aytekin Polat and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Science categories.
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
The Loquat
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Author : Ira Judson Condit
language : en
Publisher:
Release Date : 1915
The Loquat written by Ira Judson Condit and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Agriculture categories.
The Apricot And The Loquat An Opportunity For The Experimenter
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Author :
language : en
Publisher: The Minerva Group, Inc.
Release Date :
The Apricot And The Loquat An Opportunity For The Experimenter written by and has been published by The Minerva Group, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
An Article On The Loquat Fruit And Its Relatives Being Fruits Of The Rose Family Cultivated In The Tropics
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Author : Wilson Popenoe
language : en
Publisher: Chapman Press
Release Date : 2011-03-01
An Article On The Loquat Fruit And Its Relatives Being Fruits Of The Rose Family Cultivated In The Tropics written by Wilson Popenoe and has been published by Chapman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with Gardening categories.
This article contains a wealth of geographical, historical and botanical information about the rose family fruits in the tropics. Contents Include: Loquat - Cultivation, Propagation, Yield and Picking, Pests and Diseases, Varieties; Capulin; Manzanilla; Icaco. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Proceedings Of The Iith International Symposium On Loquat
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Author : Xuming Huang
language : en
Publisher:
Release Date : 2007
Proceedings Of The Iith International Symposium On Loquat written by Xuming Huang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Fruit-culture categories.
Trees Iii
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Author : Y. P. S. Bajaj
language : en
Publisher: Springer Science & Business Media
Release Date : 1991-08-09
Trees Iii written by Y. P. S. Bajaj and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-08-09 with Technology & Engineering categories.
After the 1986 and 1989 volumes, this is the third volume on biotechnology for propagation of trees. Comprising 28 chapters contributed by international experts the book deals with fruit, ornamental, and forest trees, such as Black cherry, Sour cherry, Pomegranate, Loquat, Ficus, Yellow poplar, Horse chestnut, Judas tree, Linden tree, Saskatoons, Taiwan sassafras, Plane-tree, Rattans, Bamboos, Engelmann spruce, White spruce, Larches, Hinoki cypress, Western redcedar, and various types of pines, i.e. Jack, Carribean, Eldarica, Slash, Egg-cone, Maritime, Ponderosa, Eastern white, Loblolly pine. Trees III is an excellent reference book for scientists, educators, and students of forestry, botany, genetics, and horticulture, who are interested in tree biotechnology.
Top 100 Exotic Food Plants
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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2011-08-23
Top 100 Exotic Food Plants written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Science categories.
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Nutritional Composition Of Fruit Cultivars
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Author : Monique Simmonds
language : en
Publisher: Academic Press
Release Date : 2015-10-16
Nutritional Composition Of Fruit Cultivars written by Monique Simmonds and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-16 with Technology & Engineering categories.
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Nutraceuticals From Fruit And Vegetable Waste
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Author : Vidisha Tomer
language : en
Publisher: John Wiley & Sons
Release Date : 2024-05-07
Nutraceuticals From Fruit And Vegetable Waste written by Vidisha Tomer and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-07 with Science categories.
“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the recent advances, breakthroughs, and challenges of the valorization of fruit and vegetable industry waste. Numerous researchers have studied fruit and vegetable processing and waste valorization in general, but there is little work available to scientists and engineers regarding real-world solutions to practical everyday problems in this industry. The knowledge has to be made available in book format to facilitate academia, researchers, and the food manufacturing industry to utilize waste for extraction of valuable polysaccharides, additives, and nutraceuticals. This groundbreaking new volume is a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research. An earnest effort to capture every possible detail and present an up-to-date compilation of scientific literature, including their own research work, for the benefit of the science has been carried out by the editors and experts in their respective fields who contributed. Students, researchers, product developers, and industry professionals will find the book an invaluable resource and a one-of-a-kind tool.
Fruit And Vegetable Phytochemicals
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Author : Elhadi M. Yahia
language : en
Publisher: John Wiley & Sons
Release Date : 2017-08-25
Fruit And Vegetable Phytochemicals written by Elhadi M. Yahia and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-25 with Technology & Engineering categories.
Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.