Lost Or Forgotten Recipes
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Lost Or Forgotten Recipes
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Author : Dorothy Johansen
language : en
Publisher: Trafford Publishing
Release Date : 2005
Lost Or Forgotten Recipes written by Dorothy Johansen and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Having company? Don't get mad, just get glad that you have a copy of Lost or Forgotten Recipes
Lost And Found Cakes
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Author : Crispy Crepe Corner
language : en
Publisher: Independently Published
Release Date : 2023-10-23
Lost And Found Cakes written by Crispy Crepe Corner and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-23 with categories.
Welcome to 'Lost and Found Cakes: 94 Forgotten Recipes'. This cookbook is filled with delicious cake recipes that have been brought back to life and are ready to create and share with your family and friends. These recipes are time honored cakes, some that have been seen in the homes of generations before us and others that you may have never tasted before. Each of the 94 unique recipes have been brought to life through extensive research and relearning recipes from the past. Our goal in compiling this collection was to restore the timeless flavors that so many have enjoyed, and luckily, lost and forgotten about along the way. You'll find recipes for pound cakes, fruit cakes, and custards that are sure to excite and reignite the tastes of ye olden days. Our recipes are simple to recreate in your own kitchen, and do not require any special ingredients or hard-to-find ingredients. We feel that it's important to makes these timeless flavors accessible to all, and our simple directions and detailed recipes make it easy for anyone to pick up this book and recreate these cakes. Some of the cakes that you'll find in this cookbook are Grandma's Chocolate Layer Cake, a Southern Fruitcake, and even an Upside-down Molasses Cake. Other recipes include old-fashioned Cake Rolls, Victorian-era Sponge Cakes, a G rated Honey Cake, and a Chocolate Chip Cake. Each recipe in this book comes with directions and detailed descriptions that will help you recreate the recipes as close to the original version as possible. For those who enjoy light and fluffy cakes you will find a recipe for a Honey Cake with Strawberry Frosting, a French Café Cake, a Lemon Rosemary Cake and even a Lemonade Cake. For individuals who enjoy the more traditional cakes, you will find recipes for Marble Pound Cake, an Apple Rum Cake, a Cranberry Cake, and a unique Blackberry Cake. Finally, for all of you who appreciate the more decadent flavors, you'll find a Banana Pecan Cake, a Caramel Macaroon Cake, an Apple Upside-Down Cake, and a Salted Caramel Cake - just to name a few! No matter what type of cake you're looking for or which flavor you might prefer, you are sure to find something delightful in 'Lost and Found Cakes: 94 Forgotten Recipes'. Enjoy trying the cakes, learning the history of these special recipes, and delighting in new and old flavors alike.
The Book Of Lost Recipes
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Author : Jaya Saxena
language : en
Publisher: Page Street Publishing
Release Date : 2016-06-14
The Book Of Lost Recipes written by Jaya Saxena and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
The Essential Lost Foods Of England
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Author : Glyn Hughes
language : en
Publisher:
Release Date : 2018-05-31
The Essential Lost Foods Of England written by Glyn Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with categories.
The Essential pocket edition of lost foods and forgotten treats from Glyn Hughes' Foods of England project. More than three hundred traditional English receipts (yes, 'receipt', 'recipe' is French)
Forgotten Skills Of Cooking
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Author : Darina Allen
language : en
Publisher: Hachette UK
Release Date : 2018-11-05
Forgotten Skills Of Cooking written by Darina Allen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-05 with Cooking categories.
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
The Lost Recipes
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Author : Ross Dobson
language : en
Publisher: Echo
Release Date : 2024-10-29
The Lost Recipes written by Ross Dobson and has been published by Echo this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-29 with Cooking categories.
'A glorious endeavour' Nigella Lawson Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for Australia's 'forgotten' recipes. While his research has revealed some shockers not worth repeating, he has come across many more worthy dishes that are missing from the repertoire of modern-day cooks. In The Lost Recipes he sets about righting this culinary injustice by presenting a selection of bygone gems, savoury and sweet, dating from the Victorian era through to the 1950s - all of them rescued, researched, tested and updated by Ross. Threaded throughout are handy tips (celery leaves dried in the oven and then ground with salt make a seasoning with endless uses - especially good on roasted potatoes) and insights into old-fashioned cooking techniques and ingredients deserving of revival. Among these once-forgotten recipes you will find: - mushroom ketchup (1886) - hot slaugh (1876) - olive & anchovy salad (1921) - devilled whitebait (1938) - Sunday Chinese chicken (1949) - brisket with macaroni (1915) - golden billy bread (1925) - pumpkin brownies (1939) - cream lilies (1954) - green tomato & pineapple jam (1933) 'There isn't one recipe in this book that wasn't, in essence, once a lovely idea. It has been a privilege and joy to bring them back to life - and in a workable condition.' Ross Dobson
The Lost Recipes
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Author : Ross Dobson
language : en
Publisher:
Release Date : 2024
The Lost Recipes written by Ross Dobson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024 with categories.
Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for Australia's 'forgotten' recipes. While his research has revealed some shockers not worth repeating, he has come across many more worthy dishes that are missing from the repertoire of modern-day cooks. In The Lost Recipes he sets about righting this culinary injustice by presenting a selection of bygone gems, savoury and sweet, dating from the Victorian era through to the 1950s - all of them rescued, researched, tested and updated by Ross. Threaded throughout are handy tips (celery leaves dried in the oven and then ground with salt make a seasoning with endless uses - especially good on roasted potatoes) and insights into old-fashioned cooking techniques and ingredients deserving of revival. Among these once-forgotten recipes you will find: mushroom ketchup (1886); hot slaugh (1876); olive & anchovy salad (1921); devilled whitebait (1938); Sunday Chinese chicken (1949); brisket with macaroni (1915); golden billy bread (1925); pumpkin brownies (1939); cream lilies (1954); green tomato & pineapple jam (1933).
Forgotten Recipes
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Author :
language : en
Publisher:
Release Date : 1981
Forgotten Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Cooking, American categories.
Betty Crocker Lost Recipes
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Author : Betty Crocker
language : en
Publisher: HarperCollins
Release Date : 2017-10-10
Betty Crocker Lost Recipes written by Betty Crocker and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Cooking categories.
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook? Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
The Lost Foods Of England
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Author : Glyn Hughes
language : en
Publisher: Lulu.com
Release Date : 2017-08-31
The Lost Foods Of England written by Glyn Hughes and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Diet categories.
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover