The Lost Foods Of England
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The Lost Foods Of England
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Author : Glyn Hughes
language : en
Publisher: Lulu.com
Release Date : 2017-08-31
The Lost Foods Of England written by Glyn Hughes and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-31 with Diet categories.
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
The Essential Lost Foods Of England
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Author : Glyn Hughes
language : en
Publisher:
Release Date : 2018-05-31
The Essential Lost Foods Of England written by Glyn Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-31 with categories.
The Essential pocket edition of lost foods and forgotten treats from Glyn Hughes' Foods of England project. More than three hundred traditional English receipts (yes, 'receipt', 'recipe' is French)
Food In England
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Author : Dorothy Hartley
language : en
Publisher: Hachette UK
Release Date : 2014-07-03
Food In England written by Dorothy Hartley and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-03 with Cooking categories.
FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Food In England
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Author : Dorothy Hartley
language : en
Publisher: Sphere
Release Date : 1954
Food In England written by Dorothy Hartley and has been published by Sphere this book supported file pdf, txt, epub, kindle and other format this book has been release on 1954 with Cooking categories.
First published in 1954, this guide to many aspects of English food and cooking combines recipes, anecdotes, household hints and history. It also provides insights into traditional English life and conduct.
The Last Food Of England
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Author : Marwood Yeatman
language : en
Publisher:
Release Date : 2007
The Last Food Of England written by Marwood Yeatman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with British categories.
The map of England bears names which used to resonate through kitchens in the land- Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale - the list goes on. England has more breeds of livestock, fruit cultivars and vegetable seeds to its credit than any other country in the world. Sussex, for example, was known for its cockles, herrings, truffles, seakale, cabbage, alongside its middlehorn beef, Southdown mutton and Tipper beer. We tend to think that our native food has disappeared off the map completely - and in some cases it is undoubtedly endangered. But Marwood Yeatman shines a light on what remains, and highlights what could endure. His quest to find the 'last food' in England leads to his discovery of the last domestic faggot oven in use; the undertaker-cum-butcher who roasts his own oxen; the fisherman who regularly takes his life in his hands to catch oysters; green top milk being made deep in the forest; crayfish facing extinction; four types of English butter. This book is a wonderful voyage of discovery - an invitation to cook without recipes, travel without guides, and find history without museums. Take time to read about our fertile food heritage and the map of England will never look the same again.
Eat Your Words
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Author : Paul Convery
language : en
Publisher: Mango Media Inc.
Release Date : 2019-12-03
Eat Your Words written by Paul Convery and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-03 with Language Arts & Disciplines categories.
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
Foots Lonks And Wet Nellies
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Author : Emma Kay
language : en
Publisher: Amberley Publishing Limited
Release Date : 2022-02-15
Foots Lonks And Wet Nellies written by Emma Kay and has been published by Amberley Publishing Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Business & Economics categories.
Explores the rich and culinary heritage of Lancashire, through an illustrated look at the history of its food and drink.
A History Of English Food
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Author : Clarissa Dickson Wright
language : en
Publisher: Random House
Release Date : 2011-10-13
A History Of English Food written by Clarissa Dickson Wright and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-13 with Cooking categories.
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Lost World
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Author : Dorothy Hartley
language : en
Publisher: Prospect Books (UK)
Release Date : 2012
Lost World written by Dorothy Hartley and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Country life categories.
This work contains classic articles about English country life from one of England's best-loved authors on foods, crafts and customs.
A History Of British Baking
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Author : Emma Kay
language : en
Publisher: Pen and Sword History
Release Date : 2020-11-23
A History Of British Baking written by Emma Kay and has been published by Pen and Sword History this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-23 with Cooking categories.
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
