Lost Restaurants Of Downtown Cleveland
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Lost Restaurants Of Downtown Cleveland
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Author : Bette Lou Higgins
language : en
Publisher: Arcadia Publishing
Release Date : 2021-09-27
Lost Restaurants Of Downtown Cleveland written by Bette Lou Higgins and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-27 with History categories.
"From humble and hungry beginnings, the city of Cleveland grew over centuries until it boasted a dizzying array of gustatory choices. City dwellers and travelers alike flocked to the eateries at Public Square and Terminal Tower, including the Fred Harvey restaurants with their famous Harvey Girls. A single block-long street, Short Vincent featured the Theatrical Grille, the longest-running jazz joint in the area. The walls of Otto Moser's were a veritable Hollywood roll call, and the New York Spaghetti House offered a complete dining and aesthetic experience. Fill your cup with the libation of your choice, grab a snack and join author Bette Lou Higgins on a historical tour of the restaurants that kept Clevelanders fed."--Publisher's description.
Lost Restaurants Of Central Ohio And Columbus
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Author : Christine Hayes
language : en
Publisher: Arcadia Publishing
Release Date : 2017-12-04
Lost Restaurants Of Central Ohio And Columbus written by Christine Hayes and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with History categories.
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Lost Restaurants Of Columbis Ohio
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Author : Doug Motz
language : en
Publisher: Arcadia Publishing
Release Date : 2017-02-20
Lost Restaurants Of Columbis Ohio written by Doug Motz and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-20 with Cooking categories.
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Lost Restaurants Of Columbus Ohio
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Author : Doug Motz
language : en
Publisher: History Press Library Editions
Release Date : 2015-11-30
Lost Restaurants Of Columbus Ohio written by Doug Motz and has been published by History Press Library Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with History categories.
Lost Restaurants Of Providence
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Author : David Norton Stone
language : en
Publisher: Arcadia Publishing
Release Date : 2019
Lost Restaurants Of Providence written by David Norton Stone and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with History categories.
In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.
Lost Restaurants Of Fairfield
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Author : Patricia Woods
language : en
Publisher: History Press Library Editions
Release Date : 2015-11-30
Lost Restaurants Of Fairfield written by Patricia Woods and has been published by History Press Library Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with History categories.
Lost Restaurants Of Seattle
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Author : Chuck Flood
language : en
Publisher: Arcadia Publishing
Release Date : 2017
Lost Restaurants Of Seattle written by Chuck Flood and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Business & Economics categories.
"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.
Lost Restaurants Of Tucson
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Author : Rita Connelly
language : en
Publisher: Arcadia Publishing
Release Date : 2015-12-07
Lost Restaurants Of Tucson written by Rita Connelly and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with History categories.
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Lost Restaurants Of Grand Rapids
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Author : Norma Lewis
language : en
Publisher: Arcadia Publishing
Release Date : 2015-11-30
Lost Restaurants Of Grand Rapids written by Norma Lewis and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-30 with History categories.
Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.
Lost Restaurants Of St Louis
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Author : Ann Lemons Pollack
language : en
Publisher: Arcadia Publishing
Release Date : 2016-06-06
Lost Restaurants Of St Louis written by Ann Lemons Pollack and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-06 with Cooking categories.
A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine