Lost Restaurants Of Sacramento And Their Recipes
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Lost Restaurants Of Sacramento And Their Recipes
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Author : Maryellen Burns
language : en
Publisher: Arcadia Publishing
Release Date : 2013-06-11
Lost Restaurants Of Sacramento And Their Recipes written by Maryellen Burns and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Photography categories.
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Lost Restaurants Of Napa Valley And Their Recipes
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Author : Alexandria Brown
language : en
Publisher: Arcadia Publishing
Release Date : 2020
Lost Restaurants Of Napa Valley And Their Recipes written by Alexandria Brown and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with History categories.
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
The Book Of Lost Recipes
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Author : Jaya Saxena
language : en
Publisher: Page Street Publishing
Release Date : 2016-06-14
The Book Of Lost Recipes written by Jaya Saxena and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.
Sacramento Eats
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Author : Benjy Egel
language : en
Publisher:
Release Date : 2023
Sacramento Eats written by Benjy Egel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
The Lost Supper Club Recipes And Cookbook
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Author : Dan Seering
language : en
Publisher: Lulu.com
Release Date : 2019
The Lost Supper Club Recipes And Cookbook written by Dan Seering and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking, American categories.
"This book begins by telling the story of a great Supper Club, the River Inn, which was located in Wisconsin Dells, Wisconsin and about my tenure there"--Page 2.
Lost Restaurants Of Napa Valley And Their Recipes
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Author : Alexandria Brown
language : en
Publisher: Arcadia Publishing
Release Date : 2020-04-13
Lost Restaurants Of Napa Valley And Their Recipes written by Alexandria Brown and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-13 with Cooking categories.
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Lost Restaurants Of El Paso
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Author : El Paso County Historical Society
language : en
Publisher: Arcadia Publishing
Release Date : 2021
Lost Restaurants Of El Paso written by El Paso County Historical Society and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with History categories.
El Paso was a crossroads long before it was a border town, and its restaurant history represents the same intersection of foodways and culinary traditions. When the Ladies' Auxiliary for the YMCA produced El Paso's first known community cookbook in 1898, a number of its recipes appeared in English for the first time. Many of the eateries that supported that variety are now gone, but places like Jaxson's, Griggs and the Central Café changed the city's tastebuds forever. Walk the colonnade of the Hollywood Café or plop down at Bill Parks Bar-B-Q in this collection of standbys served up by the El Paso County Historical Society.
Recipes From Historic California
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Author : Steve Bauer
language : en
Publisher: Taylor Trade Publications
Release Date : 2008-10-03
Recipes From Historic California written by Steve Bauer and has been published by Taylor Trade Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-03 with Cooking categories.
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Lost Restaurants Of Central Ohio And Columbus
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Author : Christine Hayes
language : en
Publisher: Arcadia Publishing
Release Date : 2017-12-04
Lost Restaurants Of Central Ohio And Columbus written by Christine Hayes and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-04 with History categories.
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Lost Restaurants Of Tucson
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Author : Rita Connelly
language : en
Publisher: Arcadia Publishing
Release Date : 2015-12-07
Lost Restaurants Of Tucson written by Rita Connelly and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with History categories.
From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.