Lots Of Latkes


Lots Of Latkes
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Lots Of Latkes


Lots Of Latkes
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Author : Sandy Lanton
language : en
Publisher: Kar-Ben Publishing
Release Date : 2003

Lots Of Latkes written by Sandy Lanton and has been published by Kar-Ben Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Juvenile Fiction categories.


Rivka Leah invites her neighbors to a Hanukkah party, but a series of mishaps causes each of them to bring the same dish-- latkes.



Lots Of Latkes


Lots Of Latkes
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Author : Sandy Lanton
language : en
Publisher: Kar-Ben
Release Date : 2003-08-01

Lots Of Latkes written by Sandy Lanton and has been published by Kar-Ben this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-01 with Juvenile Fiction categories.


When mice eat the sugar, the apples have rotted, and the fish aren't biting, what can Rivka Leah's friends bring to her Hanukkah celebration?



Lots Of Latkes Ebook Nc Kids Digital Library


Lots Of Latkes Ebook Nc Kids Digital Library
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Author : Sandy Lanton
language : en
Publisher:
Release Date : 2011

Lots Of Latkes Ebook Nc Kids Digital Library written by Sandy Lanton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with categories.


When mice eat the sugar, the apples have rotted, and the fish aren't biting, what can Rivka Leah's friends bring to her Hanukkah celebration?



Lots Of Latkes


Lots Of Latkes
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Author : Sandy Lanton
language : en
Publisher:
Release Date : 2003-10-01

Lots Of Latkes written by Sandy Lanton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.


Rivka and her friends celebrate this holiday.



Meet The Latkes


Meet The Latkes
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Author : Alan Silberberg
language : en
Publisher: Penguin
Release Date : 2018-10-16

Meet The Latkes written by Alan Silberberg and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-16 with Juvenile Fiction categories.


Imagine James Marshall's The Stupids celebrating Hanukkah, and you'd get the Latke family! Lucy Latke's family is just like yours or mine. Except that they're potato pancakes. And also, they are completely clueless. After lighting the menorah and gobbling the gelt, Grandpa Latke tells everyone the Hanukkah story, complete with mighty Mega Bees who use a giant dreidel to fight against the evil alien potatoes from Planet Chhh. It's up to the Latke family dog to set the record straight. (To start with, they were Maccabees, not Mega Bees...) But he'll have to get the rest of the Latkes to listen to him first!



Latkes Latkes Good To Eat


Latkes Latkes Good To Eat
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Author : Naomi Howland
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2004-09-20

Latkes Latkes Good To Eat written by Naomi Howland and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-20 with Juvenile Fiction categories.


Sadie and her four little brothers are very poor and always hungry. On the first night of Chanukah, Sadie performs a generous act, and in turn receives a frying pan that cooks up sizzling hot, golden latkes on command. Sadie tells her brothers never to use the magic pan, but when she goes out one afternoon, the mischievous boys can't resist. They remember the words to start the pan cooking . . . but what were the words to make it stop? This humorous tale of generosity and greed is accompanied by bright, cheerful illustrations depicting a traditional Russian village. An author's note and a recipe for Sadie's latkes are included.



The Smitten Kitchen Cookbook


The Smitten Kitchen Cookbook
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Author : Deb Perelman
language : en
Publisher: Knopf
Release Date : 2012-10-30

The Smitten Kitchen Cookbook written by Deb Perelman and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.


NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!



Authors In The Pantry


Authors In The Pantry
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Author : Sharron L. McElmeel
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2006-12-30

Authors In The Pantry written by Sharron L. McElmeel and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-30 with Language Arts & Disciplines categories.


More treats! More author profiles! More fun! This companion to McElmeel's Authors in the Kitchen focuses on another 50 popular children's authors, including Berthe Amoss, Betsy Byars, Jean Fritz, Johanna Hurwitz, and others, with delectable recipes contributed by the authors or based on their books. You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! You'll learn fascinating facts about each author and read the stories behind the recipes. Biographical details, author photos, book lists, and reading connections make this a perfect resource for library, classroom, and home. If you love children's books and food, you'll love this book. It's a delicious way to learn about children's authors and literature, and a great gift for children's literature lovers! Grades K-6.



Too Many Latkes


Too Many Latkes
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Author : Dick Codor
language : en
Publisher: BEHRMAN HOUSE PUB
Release Date : 2011

Too Many Latkes written by Dick Codor and has been published by BEHRMAN HOUSE PUB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Juvenile Fiction categories.


It's Hanukkah eve at the Smalls', but Dad is standing on a street corner, broke. A stranger offers him a unique present. Dad takes it home and the magic begins. This modern day fable is best read by the light of the menorah. And just like the traditional holiday dish, latkes, you can't get enough of it. Also illustrated by Richard Codor and available from Behrman House: All You Wanted to Know About Sabbath Services, A Guide for the Perplexed (written by Rabbi Samuel Barth)



Jerusalem


Jerusalem
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Author : Yotam Ottolenghi
language : en
Publisher: Random House
Release Date : 2012-09-06

Jerusalem written by Yotam Ottolenghi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-06 with Cooking categories.


Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.