Love Bake Nourish
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Love Bake Nourish
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Author : Amber Homan
language : en
Publisher: Hachette UK
Release Date : 2018-07-30
Love Bake Nourish written by Amber Homan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Cooking categories.
We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
Love Bake Nourish
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Author : Amber Rose
language : en
Publisher:
Release Date : 2013
Love Bake Nourish written by Amber Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cake categories.
A Passion For Baking
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Author : Marcy Goldman
language : en
Publisher: marcy goldman
Release Date : 2014-12-07
A Passion For Baking written by Marcy Goldman and has been published by marcy goldman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-07 with Cooking categories.
Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.
Nourish Cakes
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Author : Marianne Stewart
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-01-11
Nourish Cakes written by Marianne Stewart and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-11 with Cooking categories.
Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There's also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops. Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.
A Passion For Baking
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Author : Marcy Goldman
language : en
Publisher: WWW.Riverheartpress.com
Release Date : 2014-01
A Passion For Baking written by Marcy Goldman and has been published by WWW.Riverheartpress.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with Baking categories.
A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate Scones, Food Court Pizza Dough plus three bonus chapters: Holiday Baking, Grainy Goodness and ever-easy recipes in Baker-in-a-Hurry. The smells, the tactile experience, the delicious results There's nothing quite like the fresh-baked breads, pies, pastries, pizzas, biscotti - the full gamut of great baking found in Marcy Goldman's best-selling A Passion for Baking. In engaging, compelling writing that is her trademark, Marcy, a trained pastry chef and master baker, shares not only great recipes, but a host of ground-breaking methods and tricks that make unique recipes streamlined. Perfect for time-pressed bakers who want uncompromising results. Over 150 photos that showcase finished masterpiece recipes and Goldman's unique techniques.
Good To Eat
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Author : David Atherton
language : en
Publisher: Hachette UK
Release Date : 2021-05-27
Good To Eat written by David Atherton and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-27 with Cooking categories.
'"Good to eat" recipes indeed, as well as lots of things which are "good to know". David wears his knowledge lightly - about the science and nutrition of food - so that the focus can remain on making the food delicious. It's all there, though, for those who want the 'why's as well as the yums...' Yotam Ottolenghi 'Revitalise your diet and feel well-fed at the same time.' Dan Lepard 'Good to Eat is full of tasty morsels of both knowledge and recipes that you and all your gut microbes will love! A fantastic book.' Tim Spector 100 fresh, healthy pescatarian recipes 'People often think that healthy eating means restricting foods or counting calories. But for me this form of 'healthy eating' was not sustainable. Plus, it was dull. I hated cutting out the food I loved best - bread, cake, pizza, Yorkshire puddings! That realisation changed how I approached food. Food should be healthy, but so should our relationship with food. So instead of depriving myself of my favourite dishes, I found new, easy ways to make them better for me.' - David Atherton GOOD TO EAT is a book that indulges our craving for baked goods, filling foods and sustaining meals but leaves us feeling good. With a few simple tweaks - like using root veg to minimise the use of sugar or trying a plant-based alternative - you can enjoy what you love to eat while nourishing your body. Food is one of the longest relationships of our lives and what we put on the plate should be more important than what we are leaving off it. With 100 exciting new recipes from the 2019 Great British Bake Off winner GOOD TO EAT promises fresh and filling suppers, sweet treats with a healthy spin, hearty salads to pick and mix, soups and more. David will leave you eating and living well.
Re Nourish
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Author : Rhiannon Lambert
language : en
Publisher: Hachette UK
Release Date : 2017-12-28
Re Nourish written by Rhiannon Lambert and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-28 with Cooking categories.
An expert's guide to re-nourishing your mind and body through nutrition by London's leading Harley Street Nutritionist, Rhiannon Lambert (@Rhitrition on Instagram). 'With the rising trend of 'healthy eating' many of us have lost touch with the true meaning of nutrition. I want to take us back to basics with my simple approach to eating well, free from dieting and restriction. Food should be a positive aspect of life, offering enjoyment, fuel and happiness for both the mind and body.' Grounded in scientific evidence, in this part handbook and part cookbook, Rhiannon shares her food philosophy to inform, inspire and help you fall back in love with food. Following the structure of a consultation with Rhiannon at her Harley Street clinic, Rhitrition, discover the foundations for a happy, healthy relationship with eating once and for all - and learn how to create delicious, nourishing meals with ease, from her simple Re-Nourish Menu which is adaptable for a vegan and vegetarian diet alike. Re-Nourish also includes sections on Weight and the Gut; Fuelling Fitness; A Balanced Plate; Blood Sugar; Food and Mood; Mindful Eating and Sleep. 'In a world full of confusing nutritional advice, Rhiannon Lambert is a beacon of sense' - the Independent
Nourish Mind Body Soul
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Author : Amber Homan
language : en
Publisher: Hachette UK
Release Date : 2018-08-06
Nourish Mind Body Soul written by Amber Homan and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Cooking categories.
We get so much more out of life when we feel positive and energised and therefore it is such a shame when the everyday pressures of life build up and we find ourselves doing almost anything simply to get by and end up a long way from the ideal that we still wistfully have in mind. Full of the wisdom and good nourishment that helped Sadie, Holly and Amber through their own personal struggles and setbacks, Nourish promises to restore you to the path of complete well-being. With Amber's delicious food to nourish the body, Holly's exercises to strengthen it and Sadie's beauty recipes to soothe the skin and yoga and meditation routines to still the mind, this beautiful book is the perfect antidote to the stresses and strains of modern life, proving that there is always a way to stay nourished and happy.
Healthy Baking
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Author : Jordan Bourke
language : en
Publisher: Hachette UK
Release Date : 2017-02-23
Healthy Baking written by Jordan Bourke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-23 with Cooking categories.
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry 'Another stunner!' Sue Quinn In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
A Passion For Baking
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Author : Editors of Cooking Light Magazine
language : en
Publisher: Oxmoor House
Release Date : 2007-09-15
A Passion For Baking written by Editors of Cooking Light Magazine and has been published by Oxmoor House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-15 with Cooking categories.
The smells, the tactile involvement, the delicious results - there's nothing quite like fresh-baked bread, and no other cookbook elevates the art of baking bread and sweets to such grand style as Marcy Goldman's A Passion for Baking. Goldman's enthusiasm and individuality come through loud and clear as readers explore her friendly, modern interpretations of traditional baking techniques. She shares baking secrets and funky trick of the trade, so that in no time at all, you'll be producing cheesy loaves, mammoth muffins, jumbo cookies, and more with your signature touch. Goldman's extensive baking experience and fun, friendly writing style make this book as much a pleasure to read as it is to use. With more than 200 original recipes and over 160 bold colour photos so temptingly real you can almost smell the aroma right off the page. Rise to occasion, reignite your own passion, and experience baking at a whole new level.