Low Income Diet And Nutrition Survey
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Low Income Diet And Nutrition Survey
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Author : Great Britain Food Standards Agency
language : en
Publisher: Stationery Office/Tso
Release Date : 2007-01-01
Low Income Diet And Nutrition Survey written by Great Britain Food Standards Agency and has been published by Stationery Office/Tso this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Medical categories.
In 3 volumes with summary and CD (in card folder) included within a slipcase. The report results from a collaboration between the FSA and consortium of three organisations; Health Research Group at National Centre for Social Research, Nutritional Sciences Research Division at King's College London and Department of Epidemiology and Public Health at the Royal Free and University College London Medical School. A summary of key findings is available separately (ISBN 9780117037830). The volumes are as follows: Vol. 1: Background; Methods; Sample characteristics: Vol. 2: Food consumption; Nutrient intake: Vol. 3: Nutritional status; Physical activity; Economic, social and other factors; [Vol. 4]: Summary of key findings
Low Income Diet And Nutrition Survey
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Author : Michael Nelson
language : en
Publisher: TSO
Release Date : 2007-07-15
Low Income Diet And Nutrition Survey written by Michael Nelson and has been published by TSO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-07-15 with Business & Economics categories.
This survey, of a national sample of the most materially deprived households, provides nationally representative baseline data on the dietary habits and nutritional status of the part of the UK population with low income. The report summarises the findings on foods consumed, nutrient intake, physical measurements, physical activity, smoking, drinking, and oral health. Comparisons are made with the general population.
Low Income Diet And Nutrition Survey
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Author : Michael Nelson
language : en
Publisher:
Release Date : 2007
Low Income Diet And Nutrition Survey written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet categories.
Of key findings -- v. 1. Background, methods, sample characteristics -- v. 2. Food consumption, nutrient intake -- v. 3. Nutritional status, physical activity, economic, social and other factors
Low Income Diet And Nutrition Survey
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Author : Michael Nelson
language : en
Publisher:
Release Date : 2007
Low Income Diet And Nutrition Survey written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet categories.
Low Income Diet And Nutrition Survey
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Author : Michael Nelson
language : en
Publisher:
Release Date : 2007
Low Income Diet And Nutrition Survey written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Diet categories.
Low Income Diet And Nutrition Survey
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Author : Michael Nelson
language : en
Publisher:
Release Date : 2007
Low Income Diet And Nutrition Survey written by Michael Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Nutrition surveys categories.
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1977 March 1978
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Author :
language : en
Publisher:
Release Date : 1982
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1977 March 1978 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dietary levels categories.
Abstract: More than 12,000 low-income individuals participating in the Food Stamp Program (FSP) from the 48 conterminous states (between Nov 77-Mar 78) participated in a 1 day food and nutrient intake survey. The survey was a supplement to the Nationwide Food Consumption Survey (Apr '77-Mar '78). Included are: the percentage of individuals eating from each food group; average food energy intakes; and 14 nutrients, nutrient densities, and nutritive contributions of foods eaten away from home as compared to the 1980 Recommended Dietary Allowances. Results are summarized based on data presented in 118 tables which profile FSP participants and the differences between program participants and non-participants regarding their general consumption patterns. (kbc).
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1979 March 1980
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Author :
language : en
Publisher:
Release Date : 1982
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1979 March 1980 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dietary levels categories.
Abstract: More than 9,093 individuals (low-income as classified by participation in the Food Stamp Program (FSP)) participated in a 1 day food and nutrient intake survey (Nov 79-Mar 80) covering the 48 conterminous states. This adjunct to an earlier study (Nov 77-Mar 78) of similar households reports average food intakes of total respondents, based on 22 sex-age groups, 10 major food groups and 43 subgroups. A percentage of individuals eating food from each food group, the contributions of each food group to food energy, and 14 nutrients are presented. Results are summarized based on data presented in 120 tables which profile FSP participants compared to non-participants. Intakes of FSP participants and non-participants differed for several food groups. FSP participants reported eating more pork, poultry, frankfurters, sausages, and luncheon meats; cereals and pastas; dark-green vegetables; and soft drinks and fruit drinksbc).
Food Health And Income
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Author : John Boyd Orr Baron Boyd-Orr
language : en
Publisher:
Release Date : 1937
Food Health And Income written by John Boyd Orr Baron Boyd-Orr and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Cost and standard of living categories.
Improving Data To Analyze Food And Nutrition Policies
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2005-10-18
Improving Data To Analyze Food And Nutrition Policies written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-18 with Medical categories.
Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption that have produced an increase in overweight and obese Americans and threats to food safety from pathogens and bioterrorism. The changes raise a number of critical policy and research questions: How do differences in food prices and availability or in households' time resources for shopping and food preparation affect what people consume and where they eat? How do factors outside of the household, such as the availability of stores and restaurants, food preparation technology, and food marketing and labeling policies, affect what people are consuming? What effects have food assistance programs had on the nutritional quality of diets and the health of those served by the programs? Where do people buy and consume food and how does food preparation affect food safety? To address these and related questions, the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA) asked the Committee on National Statistics to convene a panel of experts to provide advice for improving the data infrastructure on food consumption and nutrition. The panel was charged to review data needs to support research and decision making for food and nutrition policies and programs in USDA and to assess the adequacy of the current data infrastructure and recommend enhancements to improve it. The primary basis for the panel's deliberations, given limited resources, was a workshop on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report is based on the discussions at the workshop and the deliberations of the panel. The report outlines key data that are needed to better address questions related to food consumption, diet, and health; discusses the available data and some limitations of those data; and offers recommendations for improvements in those data. The panel was charged to consider USDA data needs for policy making and the focus of the report is on those needs.