Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1979 March 1980
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Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1979 March 1980
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Author :
language : en
Publisher:
Release Date : 1982
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1979 March 1980 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dietary levels categories.
Abstract: More than 9,093 individuals (low-income as classified by participation in the Food Stamp Program (FSP)) participated in a 1 day food and nutrient intake survey (Nov 79-Mar 80) covering the 48 conterminous states. This adjunct to an earlier study (Nov 77-Mar 78) of similar households reports average food intakes of total respondents, based on 22 sex-age groups, 10 major food groups and 43 subgroups. A percentage of individuals eating food from each food group, the contributions of each food group to food energy, and 14 nutrients are presented. Results are summarized based on data presented in 120 tables which profile FSP participants compared to non-participants. Intakes of FSP participants and non-participants differed for several food groups. FSP participants reported eating more pork, poultry, frankfurters, sausages, and luncheon meats; cereals and pastas; dark-green vegetables; and soft drinks and fruit drinksbc).
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1977 March 1978
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Author :
language : en
Publisher:
Release Date : 1982
Food And Nutrient Intakes Of Individuals In 1 Day Low Income Households November 1977 March 1978 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Dietary levels categories.
Abstract: More than 12,000 low-income individuals participating in the Food Stamp Program (FSP) from the 48 conterminous states (between Nov 77-Mar 78) participated in a 1 day food and nutrient intake survey. The survey was a supplement to the Nationwide Food Consumption Survey (Apr '77-Mar '78). Included are: the percentage of individuals eating from each food group; average food energy intakes; and 14 nutrients, nutrient densities, and nutritive contributions of foods eaten away from home as compared to the 1980 Recommended Dietary Allowances. Results are summarized based on data presented in 118 tables which profile FSP participants and the differences between program participants and non-participants regarding their general consumption patterns. (kbc).
Food Consumption And Dietary Levels Of Low Income Households November 1979 March 1980
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Author :
language : en
Publisher:
Release Date : 1982
Food Consumption And Dietary Levels Of Low Income Households November 1979 March 1980 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Food consumption categories.
Food Intakes
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Author :
language : en
Publisher:
Release Date : 1983
Food Intakes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Diet categories.
Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)
Nutrition Monitoring In The United States
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Author : United States. Joint Nutrition Monitoring Evaluation Committee
language : en
Publisher:
Release Date : 1986
Nutrition Monitoring In The United States written by United States. Joint Nutrition Monitoring Evaluation Committee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Medical categories.
Home Economics Research Report
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Author :
language : en
Publisher:
Release Date : 1989
Home Economics Research Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Home economics categories.
Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.
Nutrient Intakes
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Author :
language : en
Publisher:
Release Date : 1984
Nutrient Intakes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Diet categories.
Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).
Agriculture Rural Development And Related Agencies Appropriations For 1986
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
language : en
Publisher:
Release Date : 1985
Agriculture Rural Development And Related Agencies Appropriations For 1986 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Library lacks vol. I. categories.
Treasury Postal Service And General Government Appropriations For Fiscal Year 1984
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Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations
language : en
Publisher:
Release Date : 1983
Treasury Postal Service And General Government Appropriations For Fiscal Year 1984 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Treasury, Postal Service, and General Government Appropriations and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with United States categories.
Dhhs Publication No Phs
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Author :
language : en
Publisher:
Release Date : 1986
Dhhs Publication No Phs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Public health categories.