Lucky Peach All About Eggs
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Lucky Peach All About Eggs
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Author : Rachel Khong
language : en
Publisher: Clarkson Potter
Release Date : 2017-04-04
Lucky Peach All About Eggs written by Rachel Khong and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.
Lucky Peach Presents 101 Easy Asian Recipes
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Author : Peter Meehan
language : en
Publisher: Clarkson Potter
Release Date : 2015-10-27
Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
The Wurst Of Lucky Peach
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Author : Chris Ying
language : en
Publisher: Clarkson Potter
Release Date : 2016-04-05
The Wurst Of Lucky Peach written by Chris Ying and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Cooking categories.
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
The Perfect Peach
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Author : David Mas Masumoto
language : en
Publisher: Ten Speed Press
Release Date : 2013-06-11
The Perfect Peach written by David Mas Masumoto and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Cooking categories.
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.
Amazing Malaysian
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Author : Norman Musa
language : en
Publisher: Random House
Release Date : 2016-02-18
Amazing Malaysian written by Norman Musa and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking categories.
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Batch
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Author : Joel MacCharles
language : en
Publisher: Appetite by Random House
Release Date : 2016-05-03
Batch written by Joel MacCharles and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Cooking categories.
“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.
The Egg And I
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Author : Betty Bard MacDonald
language : en
Publisher: DigiCat
Release Date : 2022-08-01
The Egg And I written by Betty Bard MacDonald and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-01 with Humor categories.
In "The Egg and I," Betty Bard MacDonald offers a humorous and engaging memoir that chronicles her life as a young farm wife on a chicken ranch in the Pacific Northwest. Written in a lively and accessible prose style, the narrative captures the challenges and absurdities of rural life with sharp wit and keen observation. MacDonald's vivid descriptions and characterizations turn everyday experiences, from dealing with unruly chickens to managing the complexities of farm life, into relatable anecdotes that resonate with readers. It emerges as a classic of American literature, blending autobiographical elements with a broader commentary on gender roles and the idyllic yet daunting notion of the American Dream. Betty Bard MacDonald, born in 1908, was a pioneer in the genre of humorous memoirs about domestic life, influenced by her own experiences and the societal expectations of women in the mid-20th century. Her background as a teacher and writer, combined with her vivid life as a farmer's wife, provided her with the unique perspective and humorous lens through which she penned this novel. Her ability to articulate the dissonance between her ideals and the challenges of reality has made her work enduringly relevant. This captivating memoir is highly recommended for readers who appreciate sharp humor intertwined with the gritty realities of farm life. MacDonald's storytelling invites laughter and reflection alike, making "The Egg and I" not only an enjoyable read but also a profound exploration of resilience and the pursuit of happiness in the face of chaos.
The Photographer S Cookbook
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Author : Lisa Hostetler
language : en
Publisher: Aperture Foundation
Release Date : 2016
The Photographer S Cookbook written by Lisa Hostetler and has been published by Aperture Foundation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Cooking categories.
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman's own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall's love of food, the cookbook grew from the idea that photographers' talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams' Big Sugar Cookies, Ansel Adams' Poached Eggs in Beer, Richard Avedon's Royal Pot Roast, Imogen Cunningham's Borscht, William Eggleston's Cheese Grits Casserole, Stephen Shore's Key Lime Pie Supreme and Ed Ruscha's Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum's collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in The Photographer's Cookbook for the first time. The book provides a time capsule of contemporary photographers of the 1970s--many before they made a name for themselves--as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography's most important practitioners.
The American Cookbook A Fresh Take On Classic Recipes
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Author : Elena Rosemond-Hoerr
language : en
Publisher: Penguin
Release Date : 2014-04-21
The American Cookbook A Fresh Take On Classic Recipes written by Elena Rosemond-Hoerr and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-21 with Cooking categories.
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Moore S Rural New Yorker
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Author :
language : en
Publisher:
Release Date : 1899
Moore S Rural New Yorker written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Agriculture categories.