Lupins As Crop Plants


Lupins As Crop Plants
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Lupins As Crop Plants


Lupins As Crop Plants
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Author : J. S. Gladstones
language : en
Publisher: Cabi
Release Date : 1998

Lupins As Crop Plants written by J. S. Gladstones and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Science categories.


An authoritative account of Lupinus species. Topics include breeding, genetics and biotechnology, nutrition, nitrogen fixation, transport physiology, toxins, stress responses, pests and diseases, agronomy and farming systems, composition and food uses, and economic value.



Lupins


Lupins
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Author : Boguslav S. Kurlovich
language : en
Publisher: Bogouslav Kourlovitch
Release Date : 2002

Lupins written by Boguslav S. Kurlovich and has been published by Bogouslav Kourlovitch this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.


Theoretical basis of our researshes (researches); The review of the Genus Lupinus L.; Classifcation of lupins; Eco-geographic classificatiob of Lupins (L. Albus L., L. angustifolius L. end L. luteus L.); Biological features; Anatomic structure; Biology of flowering, embryological and caryological peculiarities; Biochemical composition; Nitrogen fixation; Diseases and pests; Genetic of lupins; Lupin breeding; Production of seed; Agronomy and farming system.



The Lupin Genome


The Lupin Genome
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Author : Karam B. Singh
language : en
Publisher: Springer Nature
Release Date : 2020-01-30

The Lupin Genome written by Karam B. Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-30 with Science categories.


This book on lupin genomics primarily focuses on the narrow-leafed lupin (NLL), and details the genomic resources that have been developed and how they are currently being used to help advance both fundamental and applied research on NLL in areas ranging from its domestication to plant–microbe interactions and syntenic relationships between NLL and other legume crops. It also reports on genomic efforts being pursued with regard to other lupin crops. Lupins are important ecological ‘engineers’: they can colonise and thrive in low-nutrient soils due to their ability to fix atmospheric nitrogen in symbiosis with bacteria and efficiently take up phosphorous. Recently, lupins have attracted considerable interest, not only because of their value for sustainable farming as a break crop, but also as a potential ‘super food’ for fighting major health issues in connection with diabetes and obesity. Narrow-leafed lupin is the main grain legume crop, grown primarily in Australia, and was therefore selected for the development of a reference lupin genome and associated genomic resources. Its genome has recently been sequenced with a focus on the gene-rich space, which has advanced the development of new breeding tools for the improvement of NLL and related lupin crops.



Lupin Growth And Development


Lupin Growth And Development
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Author : Industry & Investment NSW.
language : en
Publisher:
Release Date : 2011

Lupin Growth And Development written by Industry & Investment NSW. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Lupines categories.


"This book describes the growth and development of the lupin plant from germination to seed filling. The environmental factors and management actions that influence each growth stage are also discussed."--Cover.



Producing Lupins


Producing Lupins
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Author : Western Australian Government - Department of Agriculture & Food
language : en
Publisher:
Release Date : 2008

Producing Lupins written by Western Australian Government - Department of Agriculture & Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Lupines categories.




Perspectives For Peas And Lupins As Protein Crops


Perspectives For Peas And Lupins As Protein Crops
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Author : Robert Thompson
language : en
Publisher: Springer
Release Date : 1983-01-31

Perspectives For Peas And Lupins As Protein Crops written by Robert Thompson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-31 with Science categories.




Plant Genetic Resources Of Legumes In The Mediterranean


Plant Genetic Resources Of Legumes In The Mediterranean
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Author : Nigel Maxted
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-14

Plant Genetic Resources Of Legumes In The Mediterranean written by Nigel Maxted and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-14 with Science categories.


Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.



Genetic Resources Chromosome Engineering And Crop Improvement


Genetic Resources Chromosome Engineering And Crop Improvement
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Author : Ram J. Singh
language : en
Publisher: CRC Press
Release Date : 2005-03-16

Genetic Resources Chromosome Engineering And Crop Improvement written by Ram J. Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03-16 with Science categories.


The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or



Transgenic Crops Vi


Transgenic Crops Vi
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Author : Eng Chong Pua
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-09-07

Transgenic Crops Vi written by Eng Chong Pua and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-07 with Technology & Engineering categories.


This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.



Top 100 Food Plants


Top 100 Food Plants
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009

Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Nature categories.


"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.