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Magnetism And Superconductivity In Iron Based Superconductors As Probed By Nuclear Magnetic Resonance


Magnetism And Superconductivity In Iron Based Superconductors As Probed By Nuclear Magnetic Resonance
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Magnetism And Superconductivity In Iron Based Superconductors As Probed By Nuclear Magnetic Resonance


Magnetism And Superconductivity In Iron Based Superconductors As Probed By Nuclear Magnetic Resonance
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Author : Franziska Hammerath
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-08-31

Magnetism And Superconductivity In Iron Based Superconductors As Probed By Nuclear Magnetic Resonance written by Franziska Hammerath and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with Science categories.


Nuclear Magnetic Resonance (NMR) has been a fundamental player in the studies of superconducting materials for many decades. This local probe technique allows for the study of the static electronic properties as well as of the low energy excitations of the electrons in the normal and the superconducting state. On that account it has also been widely applied to Fe-based superconductors from the very beginning of their discovery in February 2008. This dissertation comprises some of these very first NMR results, reflecting the unconventional nature of superconductivity and its strong link to magnetism in the investigated compounds LaO1–xFxFeAs and LiFeAs.



Techniques To Measure Food Safety And Quality


Techniques To Measure Food Safety And Quality
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Author : Mohidus Samad Khan
language : en
Publisher: Springer Nature
Release Date : 2021-09-22

Techniques To Measure Food Safety And Quality written by Mohidus Samad Khan and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Technology & Engineering categories.


This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.



Iron Based Superconductors


Iron Based Superconductors
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Author : Nan Lin Wang
language : en
Publisher: CRC Press
Release Date : 2012-11-19

Iron Based Superconductors written by Nan Lin Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-19 with Science categories.


From fundamental physics point of view, iron-based superconductors have properties that are more amenable to band structural calculations. This book reviews the progress made in this fascinating field. With contributions from leading experts, the book provides a guide to understanding materials, physical properties, and superconductivity mechanism



Nematicity In Iron Based Superconductors


Nematicity In Iron Based Superconductors
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Author : Qisi Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-02-15

Nematicity In Iron Based Superconductors written by Qisi Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-15 with Science categories.




Bibliography


Bibliography
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Author : Pierre Villars
language : en
Publisher: Walter de Gruyter
Release Date : 2012-12-21

Bibliography written by Pierre Villars and has been published by Walter de Gruyter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-21 with Science categories.


By browsing about 10 000 000 scientific articles of over 200 major journals mainly in a 'cover to cover approach' some 200 000 publications were selected. The extracted data is part of the following fundamental material research fields: crystal structures (S), phase diagrams (also called constitution) (C) and the comprehensive field of intrinsic physical properties (P). This work has been done systematically starting with the literature going back to 1900. The above mentioned research field codes (S, C, P) as well as the chemical systems investigated in each publication were included in the present work. The aim of the Inorganic Substances Bibliography is to provide researchers with a comprehensive compilation of all up to now published scientific publications on inorganic systems in only three handy volumes.



Nuclear Science Abstracts


Nuclear Science Abstracts
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Author :
language : en
Publisher:
Release Date : 1974

Nuclear Science Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Nuclear energy categories.




New Materials For Thermoelectric Applications Theory And Experiment


New Materials For Thermoelectric Applications Theory And Experiment
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Author : Veljko Zlatic
language : en
Publisher: Springer
Release Date : 2012-10-17

New Materials For Thermoelectric Applications Theory And Experiment written by Veljko Zlatic and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-17 with Science categories.


Thermoelectric devices could play an important role in making efficient use of our energy resources but their efficiency would need to be increased for their wide scale application. There is a multidisciplinary search for materials with an enhanced thermoelectric responses for use in such devices. This volume covers the latest ideas and developments in this research field, covering topics ranging from the fabrication and characterization of new materials, particularly those with strong electron correlation, use of nanostructured, layered materials and composites, through to theoretical work to gain a deeper understanding of thermoelectric behavior. It should be a useful guide and stimulus to all working in this very topical field.



Scientific And Technical Aerospace Reports


Scientific And Technical Aerospace Reports
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Author :
language : en
Publisher:
Release Date : 1995

Scientific And Technical Aerospace Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Aeronautics categories.




Journal Of The Physical Society Of Japan


Journal Of The Physical Society Of Japan
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Author : Nihon Butsuri Gakkai
language : en
Publisher:
Release Date : 2009

Journal Of The Physical Society Of Japan written by Nihon Butsuri Gakkai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Physics categories.




Muon Spin Rotation Relaxation And Resonance


Muon Spin Rotation Relaxation And Resonance
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Author : Alain Yaouanc
language : en
Publisher: Oxford University Press
Release Date : 2011

Muon Spin Rotation Relaxation And Resonance written by Alain Yaouanc and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.


Intended for graduate students and researchers who plan to use the muon spin rotation and relaxation techniques. A comprehensive discussion of the information extracted from measurements on magnetic and superconductor materials. The muonium centres as well as the muon and muonium diffusion in materials are discussed.