Maize Cobs And Cultures History Of Zea Mays L
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Maize Cobs And Cultures History Of Zea Mays L
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Author : John Staller
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-12-02
Maize Cobs And Cultures History Of Zea Mays L written by John Staller and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-02 with Social Science categories.
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Maize
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Author : Duccio Bonavia
language : en
Publisher: Cambridge University Press
Release Date : 2013-05-13
Maize written by Duccio Bonavia and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with History categories.
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates, and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America, and eventually to Europe and beyond.
Authenticity Of Foods Of Plant Origin
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Author : Konstantinos Kotsanopoulos
language : en
Publisher: CRC Press
Release Date : 2022-06-15
Authenticity Of Foods Of Plant Origin written by Konstantinos Kotsanopoulos and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Science categories.
Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been developed for the authentication of food and verifying its quality and associated claims. Foods of plant origin are the source of nutrients for billions of people around the globe. Due to the huge variety of plants, and the lack of visual characteristics as a result of processing, advanced techniques are required to detect adulteration. This book reviews the latest developments in the field of authenticity of foods of plant origin, examining concepts such as traceability, and how they are applied to facilitate the support of claims, as well as legislative requirements in the major economies around the world. The basic techniques used nowadays in verifying authenticity of these types of foods are reviewed and discussed, and their applications are summarized. The book also focuses on categories of foods most prone to adulteration attempts due to their characteristics, properties and production methods commonly followed, thus allowing the reader to more easily identify the chapter that is of interest in each case. The book will be of interest to food industrialists, chemists, quality control scientists and technologists, microbiologists, analytical chemists and food physical chemists within the food industry. It is also aimed at academicians who are interested in the authenticity of foods of plant origin and the advancements in the analytical fields that support relevant legal and marketing requirements.
Histories Of Maize
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Author : John Staller
language : en
Publisher: Left Coast Press
Release Date : 2006-05-15
Histories Of Maize written by John Staller and has been published by Left Coast Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-15 with Science categories.
Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date.
Maize
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Author : Duccio Bonavia
language : en
Publisher: Cambridge University Press
Release Date : 2013-05-13
Maize written by Duccio Bonavia and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-13 with Social Science categories.
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
Maize For The Gods
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Author : Michael Blake
language : en
Publisher: Univ of California Press
Release Date : 2015-08-28
Maize For The Gods written by Michael Blake and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-28 with Social Science categories.
Maize is the worldÕs most productive food and industrial crop, grown in more than 160 countries and on every continent except Antarctica. If by some catastrophe maize were to disappear from our food supply chain, vast numbers of people would starve and global economies would rapidly collapse. How did we come to be so dependent on this one plant? Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists to explore the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey through most of North and South America, this history also tells the story of the artistic creativity, technological prowess, and social, political, and economic resilience of AmericaÕs first peoples.
Maize Chart
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Author :
language : en
Publisher:
Release Date : 1972
Maize Chart written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.
Corn And Culture In The Prehistoric New World
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Author : Sissel Johannessen
language : en
Publisher: Westview Press
Release Date : 1994-02-17
Corn And Culture In The Prehistoric New World written by Sissel Johannessen and has been published by Westview Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-17 with Social Science categories.
Domestikation - Vorgeschichte - USA.
Recent Advances In Industrial Biochemistry
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Author : Muhammad Zaffar Hashmi
language : en
Publisher: Springer Nature
Release Date :
Recent Advances In Industrial Biochemistry written by Muhammad Zaffar Hashmi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Zea Mays L
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Author : Sarah Dunn
language : en
Publisher: Nova Science Publishers
Release Date : 2021
Zea Mays L written by Sarah Dunn and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Corn categories.
"Zea mays L. is a potential producer of cereal crops and the dominant primary energy source of feed for monogastric animals, such as poultry. The first chapter in this book aims to determine the potential of phytase-producing endophytic bacteria, as an invisible avail for Zea mays L. High phytate levels in maize seeds is a problem encountered when used as raw material in poultry feed. The second chapter of this book focuses on the physical traits, chemical composition, and their relationship with wet-milling properties and nutritional quality parameters of maize hybrids of different maturity groups and various endosperm types (dent, semi-dent and flint). Finally, Mesoamerican cultures are generally regarded as advanced societies that, among other contributions to humanity, are known to have domesticated cultivated plants as Zea mays. Maize is one of the staple foods of the Mexican population and the practice of nixtamalization of maize seeds before Spanish conquest in 1521, is fundamental in the preparation of dough for tortillas. The last chapter examines the effect of salicyclic acid in maize bioproductivity"--