Makansutra Malaysia 2013
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Makansutra Malaysia 2013
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Author : K. F. Seetoh
language : en
Publisher:
Release Date : 2012
Makansutra Malaysia 2013 written by K. F. Seetoh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Fast food restaurants categories.
This second edition dishes out about 600 street food and restaurant reviews from 5 cities 0́3 Johor, Malacca, Klang Valley, Ipoh and Penang.
Food Foodways And Foodscapes
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Author : Lily Kong
language : en
Publisher: World Scientific
Release Date : 2015-10-21
Food Foodways And Foodscapes written by Lily Kong and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Social Science categories.
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Eating Together
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Author : Jean Duruz
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-12-18
Eating Together written by Jean Duruz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-18 with Social Science categories.
Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, hawker centers, markets, cafes, restaurants, “food streets,” and “ethnic” neighborhoods to offer a broader picture of the meaning of eating in public places. The book creates a strong sense of the ways different people live, eat, work, and relax together, and traces negotiations and accommodations in these dynamics. The motif of rojak (Malay, meaning “mixture”), together with Ien Ang’s evocative “together-in-difference,” enables the analysis to move beyond the immediacy of street eating with its moments of exchange and remembering. Ultimately, the book traces the political tensions of “different” people living together, and the search for home and identity in a world on the move. Each of the chapters designates a different space for exploring these cultures of “mixedness” and their contradictions—whether these involve “old” and “new” forms of sociality, struggles over meanings of place, or frissons of pleasure and risk in eating “differently.” Simply put, Eating Together is about understanding complex forms of multiculturalism in Malaysia and Singapore through the mind, tongue, nose, and eyes.
Malaysia Singapore Brunei
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Author : Chris Rowthorn
language : en
Publisher:
Release Date : 2001
Malaysia Singapore Brunei written by Chris Rowthorn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Brunei categories.
At the crossroads of Asia, Malaysia, Singapore and Brunei offer a travel experience unlike any other. Go fast, go slow, hit the streets or get off the beaten track - this insiders' guide shows you how. * more than 80 maps, including full-colour regional map * insights to light your way in deepest, darkest Borneo * climb high, dive deep, shop till you drop and eat till you pop * trains, planes and automobiles, buses, bicycles, boots and boats - we'll get you there and around * user-friendly Malay language chapter
Cultural Heritage And Peripheral Spaces In Singapore
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Author : Tai Wei Lim
language : en
Publisher: Springer
Release Date : 2017-09-06
Cultural Heritage And Peripheral Spaces In Singapore written by Tai Wei Lim and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-06 with Social Science categories.
This book documents through first-hand experience and academic research the historical, cultural and economic interactions affecting land use in Singapore. Offering a unique study of nostalgia in Singaporean heritage, it discusses the subjective nostalgic meanings and interpretations that users of peripheral, heritage and green spaces in Singapore create and maintain, through a combination of informal observations and interactions combined with research into local history and heritage. It addresses the subjective meaning-making processes of individuals within the larger theoretical frameworks that structure understandings of changing land use and economical changes which impact on contemporary cityscapes, centered around peripheral and de-privileged areas of Singapore’s economic development.
Singapore Hawker Classics Unveiled
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Author : Temasek Polytechnic
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-07-15
Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
A Tiger In The Kitchen
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Author : Cheryl Lu-Lien Tan
language : en
Publisher: Hachette Books
Release Date : 2011-02-08
A Tiger In The Kitchen written by Cheryl Lu-Lien Tan and has been published by Hachette Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-08 with Biography & Autobiography categories.
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Our Tropical Possessions In Malayan India
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Author : John Cameron
language : en
Publisher:
Release Date : 1865
Our Tropical Possessions In Malayan India written by John Cameron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1865 with Malay Archipelago and Peninsula categories.
Food Foodways And Foodscapes Culture Community And Consumption In Post Colonial Singapore
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Author : Lily Lee Lee Kong
language : en
Publisher: World Scientific
Release Date : 2015-10-21
Food Foodways And Foodscapes Culture Community And Consumption In Post Colonial Singapore written by Lily Lee Lee Kong and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-21 with Social Science categories.
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Food Discourse Of Celebrity Chefs Of Food Network
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Author : Kelsi Matwick
language : en
Publisher: Springer Nature
Release Date : 2019-12-02
Food Discourse Of Celebrity Chefs Of Food Network written by Kelsi Matwick and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-02 with Social Science categories.
Food Discourse explores a fascinating, yet virtually unexplored research area: the language of food used on television cooking shows. It shows how the discourse of television cooking shows on the American television channel Food Network conveys a pseudo-relationship between the celebrity chef host and viewers. Excerpts are drawn from a variety of cooking show genres (how-to, travel, reality, talk, competition), providing the data for this qualitative investigation. Richly interdisciplinary, the study draws upon discourse analysis, narrative, social semiotics, and media communication in order to analyze four key linguistic features – recipe telling, storytelling, evaluations, and humor – in connection with the themes of performance, authenticity, and expertise, essential components in the making of celebrity chefs. Given its scope, the book will be of interest to scholars of linguistics, media communication, and American popular culture. Further, in light of the international reach and influence of American television and celebrity chefs, it has a global appeal.