Singapore Hawker Classics Unveiled
DOWNLOAD eBooks
Download Singapore Hawker Classics Unveiled PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Singapore Hawker Classics Unveiled book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Singapore Hawker Classics Unveiled
DOWNLOAD eBooks
Author : Temasek Polytechnic
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2015-07-15
Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-15 with Cooking categories.
Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Singapore Hawker Classics Unveiled
DOWNLOAD eBooks
Author : Temasek Polytechnic
language : en
Publisher:
Release Date :
Singapore Hawker Classics Unveiled written by Temasek Polytechnic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking, Singaporean categories.
Singapore Hawker Food
DOWNLOAD eBooks
Author : Christopher Leong
language : en
Publisher: Marshall Cavendish Editions
Release Date : 2022-04
Singapore Hawker Food written by Christopher Leong and has been published by Marshall Cavendish Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04 with Travel categories.
A visual guide to the country's delicious street food On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise. Find out what goes into these yummy-looking dishes - from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow - and learn to order them just like a local. Each entry includes a color photograph of the dish as well as a description of what is in it. And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types. "If you want the real food in Singapore, get yourself to a hawker center." --Gordon Ramsay
Food Of Singapore
DOWNLOAD eBooks
Author : Djoko Wibisono
language : en
Publisher: Tuttle Publishing
Release Date : 2009-10-10
Food Of Singapore written by Djoko Wibisono and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-10 with Cooking categories.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Singapore Heritage Food
DOWNLOAD eBooks
Author : Sylvia Tan
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2014-10-28
Singapore Heritage Food written by Sylvia Tan and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
This bestselling classic cookbook by cookery doyen Sylvia Tan provides recipes for the well-loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. Some 15,000 copies in multiple printings have been sold. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book. The recipes and information in Singapore Heritage Food are divided in the following categories:
Chinese Heritage Cooking
DOWNLOAD eBooks
Author : Christopher Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15
Chinese Heritage Cooking written by Christopher Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
Meatmen Cooking Channel The Meatmen Favourites
DOWNLOAD eBooks
Author : The Meatmen
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2017-04-15
Meatmen Cooking Channel The Meatmen Favourites written by The Meatmen and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-15 with Cooking categories.
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!
The Best Of Singapore Cooking
DOWNLOAD eBooks
Author : Leong Yee Soo
language : en
Publisher: Marshall Cavendish International (Asia)
Release Date : 2015-04-07
The Best Of Singapore Cooking written by Leong Yee Soo and has been published by Marshall Cavendish International (Asia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs. Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her culinary skills.
The Little Singapore Cookbook
DOWNLOAD eBooks
Author : Wendy Hutton
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2022-02-15
The Little Singapore Cookbook written by Wendy Hutton and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Cooking, Singaporean categories.
The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.
Makan
DOWNLOAD eBooks
Author : Elizabeth Haigh
language : en
Publisher: Bloomsbury Absolute
Release Date : 2021-07-13
Makan written by Elizabeth Haigh and has been published by Bloomsbury Absolute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-13 with Cooking categories.
A love letter to Singaporean cooking and family traditions. Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mother demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions. Recipes include: Nonya-spiced braised duck stew pickled watermelon and radish salad beef rendang Singapore chilli crab fried tofu with spicy peanut sauce spicy noodle soup nasi goreng (spicy fried rice) Miso apple pie ... and many more! Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth Haigh brings a taste of Singapore to your own kitchen.