Make The Bread Buy The Butter
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Make The Bread Buy The Butter
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Author : Jennifer Reese
language : en
Publisher: Simon and Schuster
Release Date : 2012-10-16
Make The Bread Buy The Butter written by Jennifer Reese and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Biography & Autobiography categories.
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
100 Statements About Make The Bread Buy The Butter
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Author : Jake Scarth
language : en
Publisher: Lennex
Release Date : 2013-04
100 Statements About Make The Bread Buy The Butter written by Jake Scarth and has been published by Lennex this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04 with categories.
In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Make the Bread, Buy the Butter: What You Should Cook from Scratch to Save Time and Money." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.
Boots Bikes And Bombers
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Author : Ginny Wood
language : en
Publisher: University of Alaska Press
Release Date : 2012-06-15
Boots Bikes And Bombers written by Ginny Wood and has been published by University of Alaska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-15 with Biography & Autobiography categories.
Born in Washington in 1917, Ginny Hill Wood served as a Women's Airforce Service pilot in World War II and flew a military surplus airplane to Alaska in 1946. Settling in Fairbanks, she went on to cofound Camp Denali, Alaska's first wilderness ecotourism lodge. This title presents an oral history of Ginny Hill Wood.
The Bakers Guide And Practical Assistant To The Art Of Bread Making In All Its Branches
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Author : John Blandy
language : en
Publisher:
Release Date : 1899
The Bakers Guide And Practical Assistant To The Art Of Bread Making In All Its Branches written by John Blandy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Baked products categories.
The Times Recipes
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Author : New York Times
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2012-10-16
The Times Recipes written by New York Times and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with Cooking categories.
Claiming to be “the fruit of the personal experiences of at least a thousand housekeepers,” the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column’s recipes. Besides the hundreds of formulas for cooking breakfast dishes, eggs, fish, oysters, soups, meats, vegetables, pastry, cakes, breads, and more, the book includes “considerable supplementary matter” such as a complete treatise on carving, illustrated with woodcuts. Providing advice on everything from food marketing and storage to setting tables and serving wine, the Times asserts that every “counsel is the outgrowth of experiment and success, and the suggestions offered can be acted upon with certainty that good results will follow.” This edition of The Times’ Recipes was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Keys To The Kitchen
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Author : Aida Mollenkamp
language : en
Publisher: Chronicle Books
Release Date : 2012-10-12
Keys To The Kitchen written by Aida Mollenkamp and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-12 with Cooking categories.
Sharpen your skills and build your culinary confidence with this illustrated guide that includes more than three hundred recipes. Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than three-hundred innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as equipment, food storage, rust removal, throwing a cocktail party, and knife skills. For those who can’t cook but want to, this essential reference guide makes an ideal starting place—and for those already at ease in the kitchen it’s full of “who knew” moments for expanding their repertoire of great recipes.
Sunset
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Author :
language : en
Publisher:
Release Date : 2012
Sunset written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with California categories.
The Back To Basics Handbook
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Author : Abigail Gehring
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-05-25
The Back To Basics Handbook written by Abigail Gehring and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Cooking categories.
Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye your own wool, raise chickens, weave a rug, make jam and cheese, and much, much more! With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers—even if you live in a city apartment you will find your imagination sparked, and there’s no reason why you can’t, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.
Heartland
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Author : Judith Fertig
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2011-04-12
Heartland written by Judith Fertig and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Cooking categories.
A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert CKB002030 COOKING / Regional & Ethnic / American / Middle Western States CKB030000 COOKING / Essays & Narratives CKB071000 COOKING / Reference 9780740786341 Nell Hill's Entertaining in Style Garrity, Mary C
Loaves Of Fun
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Author : Elizabeth M. Harbison
language : en
Publisher: Chicago Review Press
Release Date : 1997
Loaves Of Fun written by Elizabeth M. Harbison and has been published by Chicago Review Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.