Make Your Own Cheese
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Make Your Own Cheese
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Author : Caleb Warnock
language : en
Publisher: Workman Publishing
Release Date : 2016-07-11
Make Your Own Cheese written by Caleb Warnock and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-11 with Cooking categories.
The author of Forgotten Skills of Self-Sufficiency offers a step-by-step guide to making delicious, all-natural cheese from scratch. With his Backyard Renaissance Collection of how-to guides, Caleb Warnock has been helping people rediscover the simple pleasures of self-reliance. In Make Your Own Cheese, Warnock shares expert tips and simple cheesemaking techniques for a healthier, lower-cost alternative to store-bought, processed cheese. Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. Featured cheese varieties include mild, medium and sharp cheddar; cottage cheese; cream cheese; queso fresco; and more!
Make Your Own Cheese
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Author : Sara Coleman
language : en
Publisher: CreateSpace
Release Date : 2014-11-22
Make Your Own Cheese written by Sara Coleman and has been published by CreateSpace this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-22 with categories.
Make Your Own Cheese: 25 Homemade Cheese Recipes Cheese is made by fermenting milk. It is a great source of calcium and protein. Calcium keeps your bones strong and helps prevent osteoporosis. Protein can keep you feeling full for a longer period of time. The protein in cheese can also reduce blood sugar levels. Cheese contains mineral such as zinc and biotin. It assists in tissue growth and prevents macular degeneration. Aside from its high nutrition content, cheese is also flavorful and adds a certain texture to any dish. It is popularly added to foods like pizza, salad and pasta. The art of cheese making started over 4,000 years ago. Although the real origin of the first cheese is still unknown, the art of cheese making has spread throughout the world through trade. Almost every continent has their cheese variety. Some cheese varieties are even named after a city while some recipes have been passed on from one generation to another. Cheese can be categorized either by their type or by texture. Soft cheese like cream cheese and mozzarella are typically melted while hard cheese like Parmesan are grated and used as seasoning or garnish. Whatever your taste preference is, learning how to make cheese can help you save money while still being able to use delicious cheese. The cheese making process is simple once you get used to it. You also need to invest in several basic ingredients, but you can use these in almost all cheese recipes. You also have to be very observant while cooking since you have to make sure that the cheese is not burnt or dry. Nevertheless, the art of making cheese can also be fun and rewarding. Try to make a large batch and give it to your friends and family. You can add your own mix of herbs and spices to make it more delicious. Use this book as a guide in making homemade cheese.
Making Your Own Cheese
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Author : Paul Peacock
language : en
Publisher: Hachette UK
Release Date : 2011-07-01
Making Your Own Cheese written by Paul Peacock and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-01 with Cooking categories.
Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.
The Basics Of Making Homemade Cheese
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Author : David Nash
language : en
Publisher:
Release Date : 2020-03-09
The Basics Of Making Homemade Cheese written by David Nash and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-09 with categories.
Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make your own simple cheeses from the comfort of your own kitchen. This guide to home cheesemaking covers things like: How to make a simple farmhouse cheddar cheese How to make a warm and fresh ball of homemade mozzarella How to make Cheese cultures How to make Cream Cheese How to make yogurt and Greek yogurt How to make a vegetable rennet from a common "weed" How to make Tofu and Seitan How to make cheeses from powdered milk DIY Cheesemaking equipment and much more ... The handbook is suited to kitchen enthusiasts of all skill levels and those wanting ideas for simple DIY cheesemaking equipment and alternatives to make your kitchen cheesemaking a less expensive hobby. Get this guide now to make your own delicious cheese.
How To Make Cheese
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Author : Barbara Nelson
language : en
Publisher:
Release Date : 2016-05-16
How To Make Cheese written by Barbara Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-16 with categories.
Have you ever wished you could start making and enjoying your own mouth-watering homemade cheeses but were utterly baffled about how to get started? Everyone around you tells you to give up before you even get started: 'It's too difficult' they say. 'It's impossible to do it at home' they warn. 'You'll never do it - it takes too much time and too much skilled knowledge'. But still you dream of the sense of accomplishment and fun that comes from creating food from scratch with your very own hands. Even if you ignore their warnings and give cheese-making it a go anyway, you'll no doubt find yourself overwhelmed by baffling terminology and complicated ingredients and begin to wonder why you even thought this could be a good idea. But the truth is that you absolutely can make delicious homemade cheeses right there from the comfort of your own kitchen and it doesn't need to involve fancy equipment, specialist ingredients nor complicated steps. Best of all, absolutely anyone can do this without needing any kind of specialist training nor years of experience and in this book I will show you how in a simple and easy-to-follow way. I have written this book to wipe away the myths and give you back the power to create one of life's little pleasures using the skills you will learn within this book. Everything inside is explained in clear steps and using everyday language that will have you progressing from beginner to expert in no time. And not only that- we offer thirteen irresistible cheese recipes that take you by the hand and introduce each new skill or technique at a comfortable pace. Home cheese-making can be an absolute joy if you know how. Give it a go! Here's a sneaky peak as to what's included: Why You Should Make Your Own Cheese Cheese Making Myths The Magical Cheese-Making Process The Equipment You'll Need Cheese-Making Ingredients How To Warm Milk For Cheese-Making The Secrets of Making Awesome Cheese Plus recipes for Labneh, Mascarpone, Paneer, Ricotta, Cream Cheese, Mozzarella, Fromage Blanc, Cottage Cheese, Cheddar cheese, Blue cheese and even Brie. Download 'How to Make Cheese' right now!
Artisan Cheese Making At Home
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Author : Mary Karlin
language : en
Publisher: Ten Speed Press
Release Date : 2011-08-23
Artisan Cheese Making At Home written by Mary Karlin and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-23 with Cooking categories.
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the country’s most passionate artisan cheese producers—cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chèvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteria—everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflés with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.
The Nourished Kitchen
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Author : Jennifer McGruther
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-15
The Nourished Kitchen written by Jennifer McGruther and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.
Sally S Baking Addiction
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Author : Sally McKenney
language : en
Publisher: Race Point Publishing
Release Date : 2016-10-11
Sally S Baking Addiction written by Sally McKenney and has been published by Race Point Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Cooking categories.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Home Cheese Making
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Author : Ricki Carroll
language : en
Publisher: Storey Publishing
Release Date : 2002-10-14
Home Cheese Making written by Ricki Carroll and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-10-14 with Cooking categories.
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Artisan Cheese Making At Home
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Author : Frank Basso
language : en
Publisher:
Release Date : 2020-02-10
Artisan Cheese Making At Home written by Frank Basso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-10 with categories.
Do you and your family love cheese and do you want them to enjoy new and different flavours? Have you considered making your own cheese at home but aren't sure where to start? This book has all the answers to help get you going! Millions of us enjoy cheese, either as a snack or as an alternative to a dessert after a meal. The range of cheese available is immense and is expanding all the time, as artisans conjure up new and exciting flavours that appeal to our ever developing taste buds. If you ever thought that making your own cheese at home was something that you would like to try, the good news is that it isn't as hard as you first thought. With this book, Artisan Cheese Making at Home: The Art of Making Your Own Handcrafted Cheeses, you could soon be making delicious, rustic and unique cheese that you could eat or sell, with chapters that provide you with: A guide to the basics Equipment you will need The all-important ingredients 100 total recipes Some recipes for beginners Recipes for more advanced cheese making And more... Cheese is a delicious accompaniment to many other foods and when you make individual and unique ones, they become even more so. From basic fromage blanc, to more complex ones like American style brie, there is sure to be a cheese that will suit your taste buds and with Artisan Cheese Making at Home it will be much easier to succeed. Get a copy and see what you can achieve!