Making Spirits
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Craft Distilling
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Author : Victoria Redhed Miller
language : en
Publisher: New Society Publishers
Release Date : 2015-12-14
Craft Distilling written by Victoria Redhed Miller and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-14 with House & Home categories.
Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
The Practical Distiller Or An Introduction To Making Whiskey Gin Brandy Spirits C C Of Better Quality And In Larger Quantities Than Produced By The Present Mode Of Distilling From The Produce Of The United States Such As Rye Corn Buck Wheat Apples Peaches Potatoes Pumpions And Turnips
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Author : Samuel M'Harry
language : en
Publisher:
Release Date : 1809
The Practical Distiller Or An Introduction To Making Whiskey Gin Brandy Spirits C C Of Better Quality And In Larger Quantities Than Produced By The Present Mode Of Distilling From The Produce Of The United States Such As Rye Corn Buck Wheat Apples Peaches Potatoes Pumpions And Turnips written by Samuel M'Harry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1809 with Distillation categories.
The Joy Of Home Distilling
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Author : Rick Morris
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-21
The Joy Of Home Distilling written by Rick Morris and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-21 with Cooking categories.
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Making Spirits
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Author : Diana Espirito Santo
language : en
Publisher: Bloomsbury Publishing
Release Date : 2013-07-15
Making Spirits written by Diana Espirito Santo and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-15 with Body, Mind & Spirit categories.
The analysis of religion has often placed an emphasis on beliefs and ideologies, prioritizing these elements over those of the material world. Through the ethnographic analysis of a variety of contemporary religious practices, Making Spirits questions the presumed separation of spirit and matter, and sheds light on the dynamics between spiritual and material domains. By examining the cultural contexts in which material culture is central to the creation and experience of religion and belief, this volume analyses the different ways in which the concepts of the material and spiritual worlds intersect, interact and inform each other in the reproduction of religious rites. Using examples such as spirit mediums, fetishes and ritual objects across a variety of cultures such as Latin America, Japan and Central Africa, Nico Tassi and Diana Espirito Santo offer insights that challenge accepted categories in the study of religion, making this book important for scholars of comparative religion, anthropology and sociology.
Home Distilling
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Author : John Carnel
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-06-05
Home Distilling written by John Carnel and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-05 with categories.
Humans have been creating their own alcohol since time immemorial. If you've ever been interested in creating your very own, unique alcohol, you've found the right resource! In Home Distilling: A Simple Guide to Making Great Alcohol at Home, you will learn: Answers to FAQ: What are the legal considerations to make for home distilling? Is it true that you can go blind from it? How does the process of distillation work? These questions and more will all be answered in chapter one of this book. How to get a Still: How do all those experienced home distillers get their stills to make alcohol in? What are the components of a still and can you make your own at home? This will all be answered early on in the book. Making Liquor at Home: After basic FAQ are answered, you will learn how to create whiskey, what the difference is between different types of whiskeys, how to make vodka, tequila, brandy, and rum, and more! Creating Beer and Wine: How is the process of making wine or beer different from creating liquor, such as vodka or tequila? This guide will give you detailed instructions on how to make all of these. Safety Precautions: Safety should always be priority number one. How can you stay safe while distilling alcohol at home? By observing a few rules and never breaking them! These rules will be given to you throughout the book so you can have a safe, fun time making alcohol. Learning how to make your own alcohol is a fascinating journey. And a very rewarding too! Yet, it can be quite challenging if you don't know where to start. Let me guide you through the process! Whether you want to try something new and create alcohol with your own unique flavor or simply looking for a fun new hobby, this book will give you all the information you need. So, grab your copy and we will start our journey right now! Also, every paperback comes with a free eBook!
The Art Of Distilling Whiskey And Other Spirits
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Author : Bill Owens
language : en
Publisher: Quarry Books
Release Date : 2011-02-09
The Art Of Distilling Whiskey And Other Spirits written by Bill Owens and has been published by Quarry Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-09 with Cooking categories.
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Distilled Spirits
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Author : Annie Hill
language : en
Publisher: Academic Press
Release Date : 2023-02-13
Distilled Spirits written by Annie Hill and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-13 with Technology & Engineering categories.
Distilled Spirits is the “go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical engineering and students brewing and distilling programs. With an increase in the number of new start distilleries, the need for guidance on distilled spirits production has risen dramatically. This book examines the impact of raw materials and production processes on spirit quality, flavor and aroma compounds, and as indicators of poor quality. The book covers the entire production process, derivation of flavor and aroma compounds, definition of spirit quality, and identification of defects for Scotch whiskey, vodka, rum, and gin. Includes chemical methods of analysis for assessing spirit quality Presents best practices for designing and running a sensory panel Provides identification methods to determine aroma and flavor defects
How To Distill
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Author : Aaron Hyde
language : en
Publisher: Harvard Common Press
Release Date : 2021-12-21
How To Distill written by Aaron Hyde and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-21 with Cooking categories.
Learn the surprisingly straightforward process of home distilling with detailed instructions and step-by-step photos. Whether you’re looking for accessible information on how to make your first moonshine, gin, bourbon, brandy, or other spirit or you’re a home distiller who wants to learn more and perfect your craft, How to Distill is the resource you need. In this book, certified industry expert and knowledgeable home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, through distilling, and ending with additional information on aging and blending spirits. You’ll find: An Overview of Distilling and the Process: The fundamentals of distillation, concise distillation theory, still design, distilled products, and ingredients are all covered. Pre-Distillation: Move on to learn about the fermentation process, making your own wash from sugar or cereal mashing grain. Distilling: The main event! A robust section on distilling covers modern distillation techniques, the distillation process, key decisions during distillation, process control, collection, and further distillation runs. Post-Distillation: Work your way through flavor development and control, polishing spirit, the aging process, quality considerations, blending, and packaging considerations. Recipes: Whether you're interested in making bourbon whiskey, scotch whisky, gin, rum, or vodka, you’ll find an easy-to-follow recipe. With reliable, tested processes throughout, this is the new standard for distilling. By the end of the book, you’ll understand how to distill an array of different spirits and will have created something you will be proud to drink and share.
Tabletop Distilling
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Author : Kai Möller
language : en
Publisher: Schiffer Publishing
Release Date : 2018-03-20
Tabletop Distilling written by Kai Möller and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
With a small, 0.5-liter distiller, you can easily create fine brandies, whiskies, and even essential oils in your own kitchen. In this detailed how-to book, learn the tools, techniques, and safe procedures to distill raw natural materials for a variety of applications. Also included is a useful guide that explains what plants to use for different purposes; a look at the various types of stills; and a detailed, step-by-step treatment of mashing, fermenting, distilling, and refining spirits. Complete with a guide to distilling essential oils and their benefits and tips and tricks for troubleshooting and avoiding common pitfalls, this is the ideal companion for the home distiller.
The Practical Distiller
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Author : John Wyeth
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2013-04-16
The Practical Distiller written by John Wyeth and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Cooking categories.
Published in 1809 when distillation of spirits was legal, The Practical Distiller provides recipes and distillation methods for homemade whiskey, gin, and brandy as well as history of the various ways that alcohol has been made since the 1600s. This tome includes entire sections devoted to yeast, choosing the best rye and malt, hogsheads, methods for setting stills, clarifying whiskey and recipes for making honey wine, elderberry wine and American wine. With an effluence of recipes, methods, and historical information, The Practical Distiller is quaint and charming combined with useful and practical distilling techniques. This edition of The Practical Distiller was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.