Making The Most Of Haccp
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Making The Most Of Haccp
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Author : T Mayes
language : en
Publisher: Elsevier
Release Date : 2001-05-17
Making The Most Of Haccp written by T Mayes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-17 with Technology & Engineering categories.
The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food industry worldwide. Whilst there are numerous publications on its principles and methods of implementation, there are relatively few on the experience of those who have actually implemented HACCP systems in practice and what can be learnt from that experience. Edited by two leading authorities on the subject, and with an international team of contributors, Making the most of HACCP describes that experience and what it can teach about implementing and developing HACCP systems effectively.
Foodborne Pathogens
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Author : Clive de W Blackburn
language : en
Publisher: Elsevier
Release Date : 2009-06-30
Foodborne Pathogens written by Clive de W Blackburn and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Technology & Engineering categories.
Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters.Part one focuses on risk assessment and management in the food chain. Opening chapters review the important topics of pathogen detection, microbial modelling and the risk assessment procedure. Four new chapters on pathogen control in primary production follow, reflecting the increased interest in safety management early in the food chain. The fundamental issues of hygienic design and sanitation are also covered in more depth in two extra chapters. Contributions on safe process design and operation, HACCP and good food handling practice complete the section.Parts two and three then review the management of key bacterial and non-bacterial foodborne pathogens. A new article on preservation principles and technologies provides the context for following chapters, which discuss pathogen characteristics, detection methods and control procedures, maintaining a practical focus. There is expanded coverage of non-bacterial agents, with dedicated chapters on gastroenteritis viruses, hepatitis viruses and emerging viruses and foodborne helminth infections among others.The second edition of Foodborne pathogens: hazards, risk analysis and control is an essential and authoritative guide to successful pathogen control in the food industry. - Strengthens the highly successful first edition of Foodborne pathogens with extensively revised and expanded coverage - Discusses risk assessment and management in the food chain. New chapters address pathogen control, hygiene design and HACCP - Addresses preservation principles and technologies focussing on pathogen characteristics, detection methods and control procedures
Novel Technologies In Food Science
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Author : Anna McElhatton
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-11-17
Novel Technologies In Food Science written by Anna McElhatton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-17 with Technology & Engineering categories.
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Provide For A Research Program To Examine And Enhance Agricultural Production And Food Processing Systems
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
language : en
Publisher:
Release Date : 1988
Provide For A Research Program To Examine And Enhance Agricultural Production And Food Processing Systems written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agricultural microbiology categories.
Essentials Of Food Sanitation
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Author : Norman G. Marriott
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Essentials Of Food Sanitation written by Norman G. Marriott and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
Handbook Of Hygiene Control In The Food Industry
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Author : John Holah
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-10
Handbook Of Hygiene Control In The Food Industry written by John Holah and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Technology & Engineering categories.
Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management solutions they can use to minimize risks and hazards plus tactics and best practices for creating a safe food supply, farm to fork. - Presents the latest research and development in the field of hygiene, offering a broad range of the microbiological risks associated with food processing - Provides practical hygiene related solutions in food facilities to minimize foodborne pathogens and decrease the occurrence of foodborne disease - Includes the latest information on biofilm formation and detection for prevention and control of pathogens as well as pathogen resistance
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Regulatory Foundations For The Food Protection Professional
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Author : Julia Bradsher
language : en
Publisher: Springer
Release Date : 2015-07-13
Regulatory Foundations For The Food Protection Professional written by Julia Bradsher and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-13 with Technology & Engineering categories.
Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations. The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens. Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense. Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.
Reading Work
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Author : Mary Ellen Belfiore
language : en
Publisher: Routledge
Release Date : 2004-02-04
Reading Work written by Mary Ellen Belfiore and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-04 with Business & Economics categories.
This text explores changing understanding of literacy and its place in contemporary workplace settings. It highlights questions and dilemmas to consider when planning and teaching workplace education and challenges traditional thinking about workplace literacy as functional skills.
Federal Register
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Author :
language : en
Publisher:
Release Date : 2013-05
Federal Register written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Delegated legislation categories.