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Making Traditional Ghana Cuisine Recipes


Making Traditional Ghana Cuisine Recipes
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Making Traditional Ghana Cuisine Recipes


Making Traditional Ghana Cuisine Recipes
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Author : Spencer Benek
language : en
Publisher: Independently Published
Release Date : 2021-08-26

Making Traditional Ghana Cuisine Recipes written by Spencer Benek and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-26 with categories.


Ghana, though a relatively small country with a population of around 30 million, was at the forefront of the struggle for independence from colonialism and the first sub-Saharan country to achieve it. Not only is it famous for great leaders but its cuisine is also undoubtedly one of the best in West Africa. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: -Rice Water Porridge -Fufu -Fante Fante - Fresh Fish Soup -Kontomire Stew with Plantain & Yams -Jollof Rice -Smoked Fish with Avocado -Golden Beet Salad -Peanut & Chicken Stew -Coconut Halva - Melkkos Custard



Favourite Traditional Recipes Of Ghana


Favourite Traditional Recipes Of Ghana
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Author : Dina Naa Ameley Ayensu
language : en
Publisher: Jonathan Ball Publishers
Release Date : 2016-05-01

Favourite Traditional Recipes Of Ghana written by Dina Naa Ameley Ayensu and has been published by Jonathan Ball Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-01 with Cooking categories.


As with much of African history, Ghanaian recipes were not recorded in writing but were passed down from mother to daughter in the oral tradition. This rich and diverse cuisine thus remained largely unknown in the wider world for many years. Fortunately for adventurous cooks everywhere, this deficiency is now being addressed by experts like Dinah Naa Ameley Ayensu who has, in this book, gathered together a cornucopia of favourite traditional recipes for everyone to enjoy. Ghanaian cooking is relatively simple but the results are always delicious and rewarding. Although there are regional variations, main dishes are mostly organised around a starch staple food – such as corn, cassava, plantain, cocoyam or sweet potatoes – served with a soup or a stew or a spicy sauce to provide the protein needed for a balanced meal. With increasing globalisation, rice has also become a popular staple resulting in the creation of many tasty and nutritious dishes. Herbs and spices are used carefully, with bay leaf, garlic and ginger being especially favoured. In this book you will find something to suit every palate, including rich and nourishing soups such as Chicken Peanut Butter Soup, exclusively Ghanaian and everyone's favourite for Sunday meals. You will also want to try Forowee, the versatile vegetable gravy that will turn any meat or fish dish into an instant gourmet treat. You will learn how to cook the hot and spicy Beef Kyinkyinga kebabs sold on street corners as well as Kelewele, the fried ripe plantains which you will also find on street vendors' trays. Expand your culinary horizons and enjoy this unique cuisine!



Great Ghana Recipes


Great Ghana Recipes
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-23

Great Ghana Recipes written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-23 with Cooking categories.


Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don’t require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We’ll show you how that’s done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!



Abena S Ghana Cookbook


Abena S Ghana Cookbook
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Author : Abena Asantewa
language : en
Publisher: Independently Published
Release Date : 2023-11-13

Abena S Ghana Cookbook written by Abena Asantewa and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-13 with categories.


This Ghana Cookbook helps you explore the rich and diverse culinary heritage of Ghana, a country renowned for its hearty dishes and memorable flavors. Using easy-to-follow instructions and stunning pictures that bring the dishes to life, Abena, an African celebrity cook, writes about the many colorful dishes of Ghana. Whether you are a seasoned chef or just learning the ropes, this Ghana cookbook provides the perfect opportunity to explore the captivating world of Ghanaian cuisine in your own kitchen. Offering detailed recipes with pictures, you will find recipes for foods like. Waakye, Light Soup, Ayoyo Soup, Light Soup, Peanut Soup, Okro Soup, Palm nut Soup, Grilled Tilapia, Banku, Fufu, Garri, Ga Kenkey, Tuo Zaafi, Roasted Plantain, Porridge Plantain, Makemba (Fried Plantain), Mashed Plantain, Apapransa, Shito Sauce, Yam Recipes, Spaghetti Jollof. You will also find: Beans Recipes, Rice Recipes, Snack Recipes, Drink Recipes, Ingredients list, Measuring Tips This Ghanaian Cookbook offers easy to follow recipe using hundreds of crystal clear pictures and step-by-step recipes that anyone could follow without difficulty. If you are looking to explore Ghana foods, this is the right Ghanaian cookbook for you.



Zoe S Ghana Kitchen


Zoe S Ghana Kitchen
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Author : Zoe Adjonyoh
language : en
Publisher: Hachette UK
Release Date : 2021-10-19

Zoe S Ghana Kitchen written by Zoe Adjonyoh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-19 with Cooking categories.


A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.



Quick And Easy Banku And Kenkey


Quick And Easy Banku And Kenkey
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Author : Daniel Dinah
language : en
Publisher: Independently Published
Release Date : 2023-03-04

Quick And Easy Banku And Kenkey written by Daniel Dinah and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-04 with categories.


Introducing "Quick and Easy Banku and Kenkey: 30-Minute Recipes for Busy Weeknights" - the ultimate cookbook for anyone looking to add some flavor and excitement to their meals! Authored by the talented Daniel Dinah, this book is a treasure trove of delicious and authentic African recipes that are perfect for those who are short on time but still want to enjoy traditional Ghanaian dishes. With its step-by-step instructions, simple ingredients, and quick preparation times, this cookbook is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. From the mouth-watering aroma of freshly made Banku to the satisfying crunch of Kenkey, this cookbook has everything you need to create authentic Ghanaian dishes in just 30 minutes. Whether you're a seasoned chef or just starting out, this cookbook has something for everyone. With its clear instructions and helpful tips, you'll be able to create delicious meals that are sure to impress your family and friends. But this cookbook is more than just a collection of recipes. It's a celebration of African culture and cuisine, and a reminder of the rich history and traditions that have shaped Ghanaian food. With beautiful photographs and fascinating stories, Daniel Dinah brings the spirit of Ghana to life in these pages, inviting you to explore the sights, sounds, and flavors of this vibrant country. So why wait? Whether you're craving a spicy stew or a refreshing salad, "Quick and Easy Banku and Kenkey" has everything you need to create delicious and satisfying meals in just 30 minutes. Order your copy today and start exploring the delicious world of African cuisine!



Follow Easily Ghana Recipes Cuisine


Follow Easily Ghana Recipes Cuisine
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Author : Nancey Vanamburg
language : en
Publisher: Independently Published
Release Date : 2021-08-26

Follow Easily Ghana Recipes Cuisine written by Nancey Vanamburg and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-26 with categories.


Ghana, though a relatively small country with a population of around 30 million, was at the forefront of the struggle for independence from colonialism and the first sub-Saharan country to achieve it. Not only is it famous for great leaders but its cuisine is also undoubtedly one of the best in West Africa. The recipes in this cookbook are all easy to follow and don't require any difficult cooking techniques. Sample exotic dishes such as: -Rice Water Porridge -Fufu -Fante Fante - Fresh Fish Soup -Kontomire Stew with Plantain & Yams -Jollof Rice -Smoked Fish with Avocado -Golden Beet Salad -Peanut & Chicken Stew -Coconut Halva - Melkkos Custard



Great Ghana Recipes


Great Ghana Recipes
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Author : Gordon Rock
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-13

Great Ghana Recipes written by Gordon Rock and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-13 with categories.


Do you long for the exotic tastes of Ghana? Ghanaian cuisine is in a class all its own. The spices and herbs used in this cookbook truly add to the delicacies of Ghana and surrounding African countries. Can you replicate these dishes at home? Yes, you can! The recipes in this cookbook are easy to follow and don't require any advanced experience in cooking. Traditional Ghanaian food has always been dictated by the types of ingredients available in the country. The local produce once included mainly plantains, millet, beans and corn. They could utilize these foods to make wonderful dishes to nourish families. The recipes here will introduce you to the new ingredients available in Ghana, too, which opens the door to newer dishes that they were once unable to make as easily as they can now. Would you like to include Ghanaian food in your at-home recipes? We'll show you how that's done. This cookbook includes many kinds of dishes created with Ghana in mind. From breakfast to lunch, dinner, sides and desserts, we are sharing 30 Ghana-centric recipes in one eBook. This cookbook will put you on the right path to Ghanaian dishes you can make at home. Your family and friends will love them. Try a few of these recipes soon!



Ghanaian Cooking At Its Best


Ghanaian Cooking At Its Best
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Author : Sue Campbell
language : en
Publisher:
Release Date : 2014

Ghanaian Cooking At Its Best written by Sue Campbell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking, African categories.


Ghanaian authentic cuisine in its colorful, spicy and delicious glory. 70 Authentic Ghanaian recipes and up to 200 food related images in color. Ghanaian Authentic Drinks and Smoothie. Ginger drink & Spicy tropical smoothie; Appetizers & Snacks e.g. Achomo, and donuts; Side dishes e.g. Kelewele, Tatale, Kaklo and Ablongo; Main course dishes e.g. Ghanaian stews and soups and of course Jollof rice. Desserts e.g. Tropical fruit pie and quick cake desserts. There are combinations of Ghanaian ingredients to create some amazing recipes. Cassava (Yucca) pudding & Gari pudding, Pineapple upside down spicy ginger cake on a bed of pineapple jam with cherries showered with shredded coconut flakes. Delicious! What a delight! This cookbook uses 250mls cup measurement in most of its recipes for simplicity. The cookbook is about Sue's interesting culinary family life from childhood to adulthood. Sue is passionate about cooking and eating Ghanaian cuisine, but she could not find a cookbook that captured the Ghanaian cuisine as she would want presented. She decided to write a Ghanaian cookbook to present her country's cuisine in the arty, edgy, spicy and delicious way it deserves. Sue was born in Accra, the capital of Ghana, West Africa. She is quadrilingual and speaks English, Fante, Ga, and Twi fluently. She lived in London, United Kingdom and worked in Business Administration and the Fashion industry for many years. She moved to the United States in 2005 and subsequently qualified as a Nurse. She designs clothes for herself and enjoys life with fashion flair whenever she can. She is a dedicated Smooth Jazz enthusiast and loves world music. She enjoys gardening, the arts, and loves to travel. Ghanaian cuisine is one of her many passions in life. Join her on her journey of recreating some amazing and exciting Ghanaian recipes in the cookbook. She has also evolved and revolutionized some Ghanaian ingredients to create some amazing recipes. Enjoy!



Ghanaian Cookbook


Ghanaian Cookbook
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Author : Liam Luxe
language : en
Publisher: Independently Published
Release Date : 2023-12-24

Ghanaian Cookbook written by Liam Luxe and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-24 with Cooking categories.


In this cookbook, you get to try exciting recipes that show off Ghana's love for bold spices and fresh ingredients. Whether you're a cooking pro or just love trying new things, these recipes are like a taste of Ghana's warm and friendly culture. Start with yummy snacks in the "Starters and Snacks" chapter, like the spicy Kelewele or the tasty Chinchinga (Grilled Kebabs). Feel the comfort of home-cooked meals with "Soups and Stews," where dishes like Groundnut Soup with Fufu await. The "Rice and Grains" chapter introduces you to classics like Jollof Rice with Chicken, and "Vegetarian Delights" shows you plant-based treasures like Red Red (Spicy Black-eyed Peas). Discover the joy of sharing meals with loved ones through "Meat Lovers' Paradise," featuring savory treats like Ghanaian Meat Pie. Also with "Fish and Seafood," trying out dishes like Grilled Tilapia with Banku. Finally, end your journey with the simple delight of "Fufu with Light Soup and Chicken." With easy-to-follow recipes, the "Ghanaian Cookbook" makes cooking these tasty dishes a breeze. Whether you're a kitchen pro or a beginner, get ready to taste the heart and soul of Ghana's wonderful food. Open this book, start cooking, and let the flavors of Ghana fill your home!