Malaysian Diet
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Malaysian Diet The Plain Truth Um Press
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Author : Tee E. Siong
language : en
Publisher: The University of Malaya Press
Release Date :
Malaysian Diet The Plain Truth Um Press written by Tee E. Siong and has been published by The University of Malaya Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.
The plain truth In this book, leading Malaysian nutritionist Dr Tee E Siong will reveal the plain truth about the Malaysian makan-makan culture. He will provide insights into the meals we consume at breakfast, lunch, dinner, snack and suppertime. The Gory Truth The author will expose the gory consequences of unhealthy eating. He will convince you that unhealthy diet is a major cause of chronic diseases like obesity, heart disease, diabetes and cancers. And that there is only one way to prevent these diseases - practice healthy eating and active living. and Healthy Eating He will share with you the basic principles of healthy eating and guide you on how to apply good nutrition in your daily lives. Read this book. You will find that it is possible to adopt a healthier makan culture while enjoying the goodness of Malaysian food.
Malaysian Diet
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Author : E. Siong Tee
language : en
Publisher:
Release Date : 2015
Malaysian Diet written by E. Siong Tee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
Nutrient Composition Of Malaysian Foods
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Author : ASEAN. Sub-Committee on Protein: Food Habits Research and Development
language : en
Publisher:
Release Date : 1985
Nutrient Composition Of Malaysian Foods written by ASEAN. Sub-Committee on Protein: Food Habits Research and Development and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Diet categories.
Makan Introduction To Modern Malaysia Food
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Author :
language : en
Publisher: Buku Prima
Release Date : 2008
Makan Introduction To Modern Malaysia Food written by and has been published by Buku Prima this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Malaysian categories.
Amazing Malaysian
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Author : Norman Musa
language : en
Publisher: Random House
Release Date : 2016-02-18
Amazing Malaysian written by Norman Musa and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-18 with Cooking categories.
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Nutrient Composition Of Malaysian Foods
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Author : E. Siong Tee
language : en
Publisher:
Release Date : 1988
Nutrient Composition Of Malaysian Foods written by E. Siong Tee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Dietary supplements categories.
Food From The Heart
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Author :
language : en
Publisher:
Release Date : 2004
Food From The Heart written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
Food from the Heart is just that, it takes recipes from Malaysians and provides a written account of treasured and time-honoured recipes. Some family secrets that go back generations are retold here, along with their own unique story, meaning that all of us, even the newcomer to Asian cookery can become Malaysian food experts. This book showcases Malaysia's tantalising and distinct style of cooking.
The Food Of Malaysia
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2005-08-10
The Food Of Malaysia written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-10 with Cooking categories.
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Nutrient Composition Of Malaysian Foods
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Author :
language : en
Publisher:
Release Date : 1982
Nutrient Composition Of Malaysian Foods written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Traditional Malaysian Cuisine
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Author : Faizah Omar
language : en
Publisher:
Release Date : 1983
Traditional Malaysian Cuisine written by Faizah Omar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cookbooks categories.
This selection of recipes ranges from favorite family dishes to cook at home to sophisticated restaurant fare to delcious creations from roadside food stalls. The book delves into life-style, tradition, and folk beliefs as well as the kitchens of Malaysia's diverse communities. There are special sections on the unique food of the Nyonyas and Eurasians, who represent an intermingling of the main community groups, and handy tips on how to cook rice, extract coconut milk, etc. for those not familiar with Asian cooking.--from page four of cover.