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Mama Bakery Aggregate Planning


Mama Bakery Aggregate Planning
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Mama Bakery Aggregate Planning


Mama Bakery Aggregate Planning
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Author : Joseph Katie
language : de
Publisher:
Release Date : 2013-09

Mama Bakery Aggregate Planning written by Joseph Katie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09 with categories.


Seminar paper from the year 2012 in the subject Business economics - Business Management, Corporate Governance, grade: A, Oxford University, language: English, abstract: This assignment is about the aggregate planning of Mama Bakery that has been facing issues in its production department. Mama Bakery wants to expand its operations for which it has to improve its operations by enhancing the performance of its production department through the aggregate planning. The whole concept of aggregate planning is applied in this paper which gives the reader a clear understanding of aggregate planning, production system, and operations management. This paper emphasizes on the problems and issues faced by the Mama Bakery, their possible solutions, and medium term planning.



Everyday Celebrations From Scratch


Everyday Celebrations From Scratch
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Author : Maria Provenzano
language : en
Publisher: Harper Horizon
Release Date : 2022-05-17

Everyday Celebrations From Scratch written by Maria Provenzano and has been published by Harper Horizon this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-17 with Cooking categories.


TV host and do-it-yourself/lifestyle expert Maria Provenzano shows readers how to turn even life's small moments into big celebrations, with food and crafts from scratch.



From Grandma S Recipe Box


From Grandma S Recipe Box
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Author : Gooseberry Patch
language : en
Publisher: Rowman & Littlefield
Release Date : 2021-01-01

From Grandma S Recipe Box written by Gooseberry Patch and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-01 with Cooking categories.


Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes



The Knot Little Books Of Big Wedding Ideas


The Knot Little Books Of Big Wedding Ideas
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Author : Carley Roney
language : en
Publisher: Clarkson Potter
Release Date : 2014-12-16

The Knot Little Books Of Big Wedding Ideas written by Carley Roney and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Reference categories.


The Knot, the #1 resource for brides, compiled their all-time best wedding details (cakes, bouquets and centerpieces, vows, décor and more), planning advice, and ideas for celebrations big and small within this beautiful box set of four colorful mini books. Whether you’re looking for a breathtaking bouquet, an unforgettably original cake, or the perfect reading for your ceremony, these books offer hundreds of ways to make the day your own. With more than 200 photographs and inspiration for: Invitations * cakes * bridal bouquets in every hue * aisle and altar decorations * ceremony readings * guidance for writing your own vows * escort cards * table settings * centerpieces * reception décor * toasts * favors * and more



Flour Water Salt Yeast


Flour Water Salt Yeast
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Author : Ken Forkish
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-18

Flour Water Salt Yeast written by Ken Forkish and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.


NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.



Know Your Price


Know Your Price
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Author : Andre M. Perry
language : en
Publisher: Brookings Institution Press
Release Date : 2020-05-19

Know Your Price written by Andre M. Perry and has been published by Brookings Institution Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Social Science categories.


The deliberate devaluation of Blacks and their communities has had very real, far-reaching, and negative economic and social effects. An enduring white supremacist myth claims brutal conditions in Black communities are mainly the result of Black people's collective choices and moral failings. “That's just how they are” or “there's really no excuse”: we've all heard those not so subtle digs. But there is nothing wrong with Black people that ending racism can't solve. We haven't known how much the country will gain by properly valuing homes and businesses, family structures, voters, and school districts in Black neighborhoods. And we need to know. Noted educator, journalist, and scholar Andre Perry takes readers on a tour of six Black-majority cities whose assets and strengths are undervalued. Perry begins in his hometown of Wilkinsburg, a small city east of Pittsburgh that, unlike its much larger neighbor, is struggling and failing to attract new jobs and industry. Bringing his own personal story of growing up in Black-majority Wilkinsburg, Perry also spotlights five others where he has deep connections: Detroit, Birmingham, New Orleans, Atlanta, and Washington, D.C. He provides an intimate look at the assets that should be of greater value to residents—and that can be if they demand it. Perry provides a new means of determining the value of Black communities. Rejecting policies shaped by flawed perspectives of the past and present, it gives fresh insights on the historical effects of racism and provides a new value paradigm to limit them in the future. Know Your Price demonstrates the worth of Black people's intrinsic personal strengths, real property, and traditional institutions. These assets are a means of empowerment and, as Perry argues in this provocative and very personal book, are what we need to know and understand to build Black prosperity.



Do Less


Do Less
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Author : Kate Northrup
language : en
Publisher: Hay House, Inc
Release Date : 2019-04-02

Do Less written by Kate Northrup and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-02 with Self-Help categories.


A practical and spiritual guide for working moms to learn how to have more by doing less. This is a book for working women and mothers who are ready to release the culturally inherited belief that their worth is equal to their productivity, and instead create a personal and professional life that's based on presence, meaning, and joy. As opposed to focusing on "fitting it all in," time management, and leaning in, as so many books geared at ambitious women do, this book embraces the notion that through doing less women can have--and be--more. The addiction to busyness and the obsession with always trying to do more leads women, especially working mothers, to feel like they're always failing their families, their careers, their spouses, and themselves. This book will give women the permission and tools to change the way they approach their lives and allow them to embrace living in tune with the cyclical nature of the feminine, cutting out the extraneous busyness from their lives so they have more satisfaction and joy, and letting themselves be more often instead of doing all the time. Do Less offers the reader a series of 14 experiments to try to see what would happen if she did less in one specific way. So, rather than approaching doing less as an entire life overhaul (which is overwhelming in and of itself), this book gives the reader bite-sized steps to try incorporating over 2 weeks!



Neglected Crops


Neglected Crops
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Author : J. Esteban Hernández Bermejo
language : en
Publisher: Food & Agriculture Org.
Release Date : 1994

Neglected Crops written by J. Esteban Hernández Bermejo and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.


About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)



The Family Firm


The Family Firm
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Author : Emily Oster
language : en
Publisher: Souvenir Press
Release Date : 2021-08-12

The Family Firm written by Emily Oster and has been published by Souvenir Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-12 with Health & Fitness categories.


THE INSTANT NEW YORK TIMES BESTSELLER 'Chart a child's path with less stress and more optimization for healthy habits and future success' Time From age 5 to 12, parenting decisions get more complicated and have lasting consequences. What's the right kind of school? Should they play a sport? When's the right time for a phone? Making these decisions is less about finding the specific answer and more about taking the right approach. Along with these bigger questions, Oster investigates how to navigate the complexity of day-to-day family logistics. The Family Firm is a smart and winning guide to how to think more clearly - and with less ambient stress - about the key decisions of these early years.



Good To The Grain


Good To The Grain
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Author : Kim Boyce
language : en
Publisher: Abrams
Release Date : 2011-11-23

Good To The Grain written by Kim Boyce and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Cooking categories.


The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52