Man Made Meals
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Man Made Meals
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Author : Steven Raichlen
language : en
Publisher: Workman Publishing
Release Date : 2014-05-06
Man Made Meals written by Steven Raichlen and has been published by Workman Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-06 with Cooking categories.
Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
Manly Meals And Mom S Home Cooking
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Author : Jessamyn Neuhaus
language : en
Publisher: JHU Press
Release Date : 2012-03-15
Manly Meals And Mom S Home Cooking written by Jessamyn Neuhaus and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-15 with History categories.
A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Records Of Han Administration
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Author : Michael Loewe
language : en
Publisher: Psychology Press
Release Date : 2002
Records Of Han Administration written by Michael Loewe and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with History categories.
The first volume is a survey and discussion of the inscriptions on about 700 wooden strips found in the excavations at Edsen-gol, being records of the official Han administration concerned largely with military organisation. The second volume sets out the evidence itself.
Managing Like A Man
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Author : Judy Wajcman
language : en
Publisher: John Wiley & Sons
Release Date : 2013-05-03
Managing Like A Man written by Judy Wajcman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-03 with Social Science categories.
"Why can't a man be more like a woman?" seems to be the catchcry of modern management gurus. They claim to be revaluing feminine "soft" skills as qualities necessary for corporate success. This book looks behind the rhetoric and investigates the gender relations of senior management in a post-equal opportunities world. The proportion of women managers has risen dramatically in the last twenty years, yet there are still very few women "getting to the top". Based on a major study of five multinational corporations with model equality policies, this book takes a critical look at women's and men's experience in a changing corporate climate. Wajcman brings to bear feminist theories on equality and difference in employment, together with organisational analysis, in her assessment of whether women really do bring a distinct feminine style of management to tomorrow's organisations. The main focus is on the process of masculine organizational culture that sexualizes women and excludes them from senior management. But how comfortable are men with the masculinity of management? This book presents fascinating material on the private lives of managers and looks at the interconnections between home and work for men as well as women. The author reveals how relations between the sexes are negotiated in the corridors of power and at the kitchen sink. The book will be of interest to undergraduates, postgraduates and academics in the fields of sociology, gender studies and management.
Fit God S Way
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Author : Kim Dolan Leto
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-17
Fit God S Way written by Kim Dolan Leto and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-17 with Religion categories.
An ESPN Fitness America Champion provides a step-by-step, God’s Word-based guide to equip Christian women with solutions to gain control of over food, find lasting motivation to workout, confidently seem themselves through God’s eyes, and live their best life. If you’re tired of starting your diet over every Monday, if getting dressed stresses you out, if scrolling through your social media feed makes you feel insecure, this is not of God! The way the world portrays health, fitness, and body confidence causes us to live in a thought cycle of “not good enough” and defeat, but in Christ we are free to live boldly as the best version of ourselves. If you’re a Christian woman who loves Jesus and fitness, but you haven’t been able to get fit or find confidence, this Word-based solution is your answer. An empowering Christ-centered system that exchanges the lies of the world for the truth of God is the answer you will find in this book. It’s time to trade relying on weak willpower for the Holy Spirit gift of self-control, lasting motivation found in your purpose, and confidence found seeing yourself through His eyes! Yes, you can cross the finish line of your goals. You just need your secret recipe! Fit God’s Way provides the necessary tools you need to create your personalized daily system of success through the 5 Pillars of Christ-Centered Fitness. If you know in your heart that you were made for more than failed diets and feeling less than… and you are ready to dare to believe with boldness you can become God’s best version of yourself, it’s time to live Strong. Confident. His.
Dinner Roles
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Author : Sherrie A. Inness
language : en
Publisher: University of Iowa Press
Release Date : 2001-04
Dinner Roles written by Sherrie A. Inness and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cooking categories.
Who cooks dinner in American homes? It's no surprise that “Mom” remains the overwhelming answer. Cooking and all it entails, from grocery shopping to chopping vegetables to clearing the table, is to this day primarily a woman's responsibility. How this relationship between women and food developed through the twentieth century and why it has endured are the questions Sherrie Inness seeks to answer in Dinner Roles: American Women and Culinary Culture. By exploring a wide range of popular media from the first half of the twentieth century, including cookbooks, women's magazines, and advertisements, Dinner Roles sheds light on the network of sources that helped perpetuate the notion that cooking is women's work. Cookbooks and advertisements provided valuable information about the ideals that American society upheld. A woman who could prepare the perfect Jell-O mold, whip up a cake with her new electric mixer, and still maintain a spotless kitchen and a sunny disposition was the envy of other housewives across the nation. Inness begins her exploration not with women but with men-those individuals often missing from the kitchen who were taught their own set of culinary values. She continues with the study of juvenile cookbooks, which provided children with their first cooking lessons. Chapters on the rise of electronic appliances, ethnic foods, and the 1950s housewife all add to our greater understanding of women's evolving roles in American culinary culture.
Naval Aviation News
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Author :
language : en
Publisher:
Release Date : 1963
Naval Aviation News written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1963 with Aeronautics, Military categories.
Abundance Of Valor
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Author : Will Irwin
language : en
Publisher: Presidio Press
Release Date : 2010-03-23
Abundance Of Valor written by Will Irwin and has been published by Presidio Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with History categories.
The operation known as “Market Garden”—made famous in the book and film A Bridge Too Far—was the largest airborne assault in history up to that time, a high-risk Allied invasion of enemy territory that has become a legend of World War II, even as it still invites criticism from historians. Now a thrilling and revelatory new book re-creates the operation as never before, revealing for the first time the full adventures of the bold “Jedburgh” paratroopers whose exploits were almost unimaginably risky and heroic. Kicked off on September 17, 1944, Market Garden was intended to secure crucial bridges in the Nazi-occupied Netherlands by a parachute assault conducted by three Allied airborne divisions. Capture of the bridges would allow a swift advance and crossing of the Rhine by British ground forces. Jedburgh teams—Allied Special Forces—were dropped into the Netherlands to train and use the Dutch resistance in support of the larger operation. Based on new firsthand testimony of survivors and declassified documents, Abundance of Valor concentrates on the three teams that operated farthest behind enemy lines, the nine men whose treacherous missions resulted in deaths, captures, and hair-breadth escapes. Here in unprecedented detail are the heat and stench of fuel, oil, and sweat in the troop carriers going over, the remarkable (and misleading) initial success of the daylight parachute landings, and the deadly, brutally effective German response, particularly by crack SS armored units in the blood-soaked town of Arnhem. Abundance of Valor portrays with stunning verisimilitude the experiences of Lt. Harvey Allan Todd, who fought from a surrounded position against overwhelming numbers of the enemy before surviving capture, near-starvation, interrogation, and solitary confinement in German POW camps, and Maj. John “Pappy” Olmsted, who made a hazardous journey, in disguise, from safe house to safe house through enemy territory until finally reaching friendly lines. With piercing criticism of the mission’s ultimate failure from faulty use of intelligence—and Field Marshall Montgomery’s distrust of the Dutch underground—Abundance of Valor is a brutally honest and truly inspiring account of fighting men in a noble cause who did their jobs with extraordinary honor and courage.
Dealing With An Autism Diagnosis
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Author : Susan Zeppieri
language : en
Publisher: Susan Zeppieri
Release Date : 2021-11-29
Dealing With An Autism Diagnosis written by Susan Zeppieri and has been published by Susan Zeppieri this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Health & Fitness categories.
Healthy Diet for Autism Children is an informative book on the top foods that should be included in the diet, the different types of diets, and many other issues related to the digestive health of children with autism. The book also has a section on understanding the relations between diet and autism. There is also a section on various snack ideas and a section on the use of fish oil supplements in the diet of children with autism. This eBook gives a step-by-step guide to understanding the relationship between diet and autism. It contains information on relevant topics such as best diets for children with autism, digestive, food sensitivity and other digestive issues, and understanding the correlations between diet and autism. It also includes snacks and ideas for children with autism. HERE'S WHAT MAKES THIS BOOK SPECIAL: • What Exactly is the autism spectrum disorder? • Understanding Relations Between Diet & Autism • Autism Diet- What Is It and How Does It Work? • Transition Your Child's Diet to A Healthier One • Best Diets for Autism Children • Much, much more!
Planet Barbecue
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Author : Steven Raichlen
language : en
Publisher: Hachette UK
Release Date : 2015-12-22
Planet Barbecue written by Steven Raichlen and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Cooking categories.
The most ambitious book yet by America’s bestselling, award-winning grill expert whose Barbecue! Bible books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. Welcome to Planet Barbecue, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. Planet Barbecue, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled." In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.