Man Meets Stove
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Man Meets Stove
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Author : Jim Madden
language : en
Publisher: Man Meets Stove
Release Date : 2012
Man Meets Stove written by Jim Madden and has been published by Man Meets Stove this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
A Man A Can A Plan
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Author : David Joachim
language : en
Publisher: Rodale Books
Release Date : 2002-06-17
A Man A Can A Plan written by David Joachim and has been published by Rodale Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-17 with Cooking categories.
A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!
Cooked
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Author : Jeff Henderson
language : en
Publisher: Harper Collins
Release Date : 2009-10-13
Cooked written by Jeff Henderson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-13 with Biography & Autobiography categories.
By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.
Stove By A Whale
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Author : Thomas Farel Heffernan
language : en
Publisher: Wesleyan University Press
Release Date : 1990-09
Stove By A Whale written by Thomas Farel Heffernan and has been published by Wesleyan University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-09 with Fiction categories.
A thrilling documentation of the first sinking of a ship by a whale.
The Women In Front Of The Stoves Behind The Men Behind The Hose Cook Book
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Author : Woodsboro Volunteer Fire Company, Inc. (Woodsboro, Maryland). Ladies' Auxiliary
language : en
Publisher:
Release Date : 1979
The Women In Front Of The Stoves Behind The Men Behind The Hose Cook Book written by Woodsboro Volunteer Fire Company, Inc. (Woodsboro, Maryland). Ladies' Auxiliary and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Community cookbooks categories.
Man With A Pan
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Author : John Donohue
language : en
Publisher: Hachette UK
Release Date : 2011-05-17
Man With A Pan written by John Donohue and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-17 with Cooking categories.
Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.
Food Masculinities And Home
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Author : Michelle Szabo
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-05-18
Food Masculinities And Home written by Michelle Szabo and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-18 with Social Science categories.
Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.
Help There S A Stove In My Kitchen
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Author : Annabel Frere
language : en
Publisher: Penguin Random House South Africa
Release Date : 2011-10-05
Help There S A Stove In My Kitchen written by Annabel Frere and has been published by Penguin Random House South Africa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Cooking categories.
From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen. With over 170 recipes, Help! There's a Stove in My Kitchen is primarily a cookbook for school leavers and young adults who have mostly never had to cook for themselves and who need a few ideas on what to prepare and how to go about it. The recipes range from basic to impressive, but are all relatively quick and easy to make. In some cases, several options are given for one recipe, such as quiche fillings, to suit different tastes and to expand the budding cook's repertoire. Help! There's a Stove in My Kitchen takes into account budget, using mainly low-cost items and, where possible, a minimum number of ingredients. Also included are tips on saving electricity, time and energy around the home. Scattered throughout the book are the odd tips for fixing culinary mistakes. Armed with a cup, teaspoon and tablespoon, and a willingness to learn, Help! There's a Stove in My Kitchen is all that is needed to become a whiz in the kitchen.
Stand Facing The Stove
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Author : Anne Mendelson
language : en
Publisher: Simon and Schuster
Release Date : 2007-11-01
Stand Facing The Stove written by Anne Mendelson and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Biography & Autobiography categories.
In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.
The Man Who Ate Too Much The Life Of James Beard
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Author : John Birdsall
language : en
Publisher: W. W. Norton & Company
Release Date : 2020-10-06
The Man Who Ate Too Much The Life Of James Beard written by John Birdsall and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Biography & Autobiography categories.
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.