Management 1e Wileyplus Learning Space Registration Card Print Companion
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Management 1e Wileyplus Learning Space Registration Card Print Companion
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Author : Daniel G. Bachrach
language : en
Publisher: Wiley
Release Date : 2017-02-24
Management 1e Wileyplus Learning Space Registration Card Print Companion written by Daniel G. Bachrach and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-24 with Business & Economics categories.
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9781119091561 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. A fully digital program, the new Management, 1st Edition by Daniel G. Bachrach & John R. Schermerhorn Jr. creates a new and interactive learning environment. Your course will be transformed into a vibrant, collaborative learning community. An optional, small print component supplements the experience, but the primary interaction happens with key content & videos within the WileyPLUS Learning Space course. Management, First Edition is focused on aiding critical thinking, conceptual understanding, and application of knowledge. Real-life video stories in each section allow for stronger application of the content, ensuring that students understand the relevance to their lives and future careers.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2016-09-21
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-21 with Cooking categories.
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Management 2e Wileyplus Learning Space Registration Card Loose Leaf Print Companion
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Author : Christopher P. Neck
language : en
Publisher: Wiley
Release Date : 2016-09-06
Management 2e Wileyplus Learning Space Registration Card Loose Leaf Print Companion written by Christopher P. Neck and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Business & Economics categories.
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781119158011 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Management, 2nd Edition, Loose-leaf Print Companion by Neck, Houghton, Murray, critical thinking skills necessary for sound decision-making that later translates into effective business management.
Management Information Systems 4e Wileyplus Learning Space Registration Card Loose Leaf Print Companion
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Author : R. Kelly Rainer
language : en
Publisher: Wiley
Release Date : 2016-09-13
Management Information Systems 4e Wileyplus Learning Space Registration Card Loose Leaf Print Companion written by R. Kelly Rainer and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-13 with Computers categories.
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781118890486 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. The 4th Edition of Management Information Systems promotes active learning like no other text in the market. Each chapter is comprised of tightly coupled concepts and section-level student activities that transport your students from passively learning about IS to doing IS in a realistic context. The integration of Microsoft Excel and Access exercises at the end of every chapter enables students to practice their Microsoft application skills in the context of the chapter material.
Professional Food Manager Wileyplus Learning Space
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Author :
language : en
Publisher:
Release Date :
Professional Food Manager Wileyplus Learning Space written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Professional Food Manager 5e Wileyplus Learning Space Registration Card Loose Leaf Print Companion Exam Answer Sheet
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Author : Prometric
language : en
Publisher: Wiley
Release Date : 2016-11-23
Professional Food Manager 5e Wileyplus Learning Space Registration Card Loose Leaf Print Companion Exam Answer Sheet written by Prometric and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-23 with Technology & Engineering categories.
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes an unbound, loose leaf copy of ISBN 9781119329626 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include registration cards. The National Environmental Health Associations (NEHA) Certified Professional Food Manager, 5th Edition, Loose-leaf Print Companion is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP)approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
Nutrition For Foodservice And Culinary Professionals 9e Wileyplus Learning Space Registration Card Loose Leaf Print Companion
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Author : Karen E. Drummond
language : en
Publisher: Wiley
Release Date : 2016-08-15
Nutrition For Foodservice And Culinary Professionals 9e Wileyplus Learning Space Registration Card Loose Leaf Print Companion written by Karen E. Drummond and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-15 with Technology & Engineering categories.
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a three-hole punched, loose-leaf edition of ISBN 9781119251941 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Nutrition for Foodservice and Culinary Professionals, 9th Edition Binder Ready Version is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers' critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals.
Business First Edition Wileyplus Learning Space Lms Card
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Author : Louis E. Boone
language : en
Publisher: Wiley
Release Date : 2016-02-08
Business First Edition Wileyplus Learning Space Lms Card written by Louis E. Boone and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-08 with Business & Economics categories.