Managing Allergy

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Finding A Path To Safety In Food Allergy

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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2017-05-27

Finding A Path To Safety In Food Allergy written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-27 with Medical categories.

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Allergen Management In The Food Industry

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Author : Joyce I. Boye
language : en
Publisher: John Wiley & Sons
Release Date : 2010-10-05

Allergen Management In The Food Industry written by Joyce I. Boye and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-05 with Technology & Engineering categories.

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Kid S Food Allergies For Dummies

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Author : Mimi Tang
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-10

Kid S Food Allergies For Dummies written by Mimi Tang and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-10 with Business & Economics categories.

Manage your child’s food allergy with confidence. More children are being diagnosed with food allergy than ever before. This guide gives you advice on what an allergy is, different types of food allergies, tips for managing allergies in day-to-day life and step-by-step directions for treating allergic reactions.

Managing The Allergic Patient E Book

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Author : John H. Krouse
language : en
Publisher: Elsevier Health Sciences
Release Date : 2007-11-23

Managing The Allergic Patient E Book written by John H. Krouse and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-23 with Medical categories.

This new reference provides up-to-date, disease-specific diagnostic and treatment protocols in a new, full-color, heavily illustrated reference. This is the most current allergy management information at your fingertips – regardless of your medical specialty. Get the most up-to-date guidance from the most trusted experts in the field. Quickly locate key anatomy, tests, and management protocols in the clinical setting. Find everything you need in one place with diagnosis and management included in each chapter. Compare common presentations and quickly reference the latest in diagnosis and treatment options with over 300 clinical and diagnostic algorithms, photographs, charts, and tables.

Managing Allergens In Food

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Author : Clare Mills
language : en
Publisher: Woodhead Publishing
Release Date : 2006-11-30

Managing Allergens In Food written by Clare Mills and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-30 with Technology & Engineering categories.

Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a clear introduction to food allergens and allergy and offers a comprehensive review of current research contributing to safer food production with regard to allergens.Part one discusses the diagnosis of offending foods and how allergens can affect the quality of life. Expanding on these fundamentals, part two reviews the effect of different methods of food processing on allergens and novel technologies which can reduce the potency of allergens or remove them altogether from foods. The final part of the book covers the key area of risk assessment and allergen management to achieve more uniform standards within the industry. Practical strategies to improve consumer acceptance of GM foods are also discussed.With its distinguished editors and array of international contributors, Managing allergens in food is an essential reference for producers, manufacturers, retailers and all those wishing to improve safety in the food industry. Presents a cohesive summary of recent research into safer food production Discusses the effects of food processing on allergens An international team of editors

Allergies

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Author : Bruce S. Dobozin MD. & Stuart H. Young
language : en
Publisher: Xlibris Corporation
Release Date : 2011-07-16

Allergies written by Bruce S. Dobozin MD. & Stuart H. Young and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-16 with Medical categories.

Fifty million Americans suffer from allergies to certain foods, pollens, animal danders, dust mites and other less common allergens. Although the most common symptoms, from watery eyes to hives, are not life-threatening, there is a substantial cost in health care spending associated with these conditions. Americans spent about $18 billion each year on asthma care in 2009. And of the $19 billion spent each year on over-the-counter remedies, a substantial portion is spent on allergy medications. Now two specialists in allergy medicine reveal how to manage allergies safely and effectively, and live more comfortable, symptom-free lives. Allergies debunks the many myths about allergies and offers long-term help to both seasonal and chronic sufferers. This comprehensive and authoritative resource helps you make informed choices about everything from diagnostic tests to nasal antihistamines and corticosteroid sprays, from homeopathic remedies for poison ivy and insect bites to desensitizing therapies and emergency relief for severe allergic reactions and much more, including: • A detailed evaluation of the most common over-the-counter drugs • How to minimize allergens like mites, pollen and danders in your house. • Useful advice for life threatening allergies such as food and stinging insects. • Allergies and exercise • Allergies and pregnancy • Skin disorders from allergies • When allergy shots are unnecessary • Self-treatment versus traditional care • How to recognize and avoid allergy scam treatments • Allergies in children and the elderly • Plus a comprehensive guide to reliable information on the internet

Food Hypersensitivity

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Author : Isabel Skypala
language : en
Publisher: John Wiley & Sons
Release Date : 2009-06-01

Food Hypersensitivity written by Isabel Skypala and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Medical categories.

In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Understanding And Managing Your Child S Food Allergies

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Author : Scott H. Sicherer
language : en
Publisher: JHU Press
Release Date : 2006-11-17

Understanding And Managing Your Child S Food Allergies written by Scott H. Sicherer and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-11-17 with Health & Fitness categories.

For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Allergy Matters

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Author : Luud J.E.J. Gilissen
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-01-30

Allergy Matters written by Luud J.E.J. Gilissen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-30 with Medical categories.

In Western societies the incidence and prevalence of respiratory and food-related allergies have increased rapidly over the past decades. Changes in life style are thought to be involved in this increase, namely hygiene, child vaccination, housing insulation and food consumption patterns. This book reflects the current ideas for future possibilities of allergy prevention, using integrated and multidisciplinary strategies and covering the entire knowledge framework from comprehensive fundamental research to implementation into society.

Food Allergy

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Author : Scott H. Sicherer
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Food Allergy written by Scott H. Sicherer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.

Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals. The growing number of patients poses a challenge to health care providers and confirms the need for developing best clinical practice guidelines. Based on the Exp