Managing And Preventing Obesity
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Managing And Preventing Obesity
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Author : Timothy Gill
language : en
Publisher: Elsevier
Release Date : 2014-12-03
Managing And Preventing Obesity written by Timothy Gill and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-03 with Technology & Engineering categories.
Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues. - Reviews how different foods and diets can affect obesity management - Examines various ways of preventing and treating obesity - Explores how governments and industries are preventing and treating obesity
Advances In Obesity Prevention Treatment And Management Lifecycle And Complex System Approaches
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Author : Mikiko Watanabe
language : en
Publisher: Frontiers Media SA
Release Date : 2023-10-05
Advances In Obesity Prevention Treatment And Management Lifecycle And Complex System Approaches written by Mikiko Watanabe and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-05 with Medical categories.
Health Service Delivery Framework For Prevention And Management Of Obesity
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-05-18
Health Service Delivery Framework For Prevention And Management Of Obesity written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-18 with Medical categories.
Childhood Obesity Prevention Management And New Insight In Pathophysiology
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Author : Domenico Corica
language : en
Publisher: Frontiers Media SA
Release Date : 2023-05-11
Childhood Obesity Prevention Management And New Insight In Pathophysiology written by Domenico Corica and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Medical categories.
Multidisciplinary Approach To The Management Of Obesity
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Author : Lalita Kaul, PhD RDN
language : en
Publisher: Fulton Books, Inc.
Release Date : 2023-11-30
Multidisciplinary Approach To The Management Of Obesity written by Lalita Kaul, PhD RDN and has been published by Fulton Books, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-30 with Health & Fitness categories.
There is an obesity crisis in America. It is also becoming a global problem, with increased prosperity enjoyed by many developing countries. Because of this, many books have been written on this topic. But none presents a nice, concise, multidisciplinary approach to the problem as this book by Dr. Lalita Kaul. Author has been able to convey the basic information in a simple manner, useful for both medical personnel and lay public. The clinical consequences of obesity are profound and far reaching. Beginning with prevalence in various ethnic groups, successive chapters deal with causes, health risks, and the management of obesity. Chapter 13 summarizes the treatment for quick reference. The appendices contain valuable information including the caloric content of many commonly used foods, nutritional assessment forms, food diary, ways to measure your servings, and behavior modification strategies. The appendix on calories in fast foods is a true eye-opener. Did you know a Big Mac has 570 calories and 35 gm of saturated fat, only beaten by the Burger King Whopper with 640 calories and 41 gm of fat? No wonder they are called the "coronary diet." Finally, there are healthy, delectable low-fat recipes for your daily use, including a variety of delicious Indian recipes. All chapters are well written, fully researched, and clearly organized with a lot of practical information on how to handle the problem from infancy to old age. The many tables and diagrams are useful adjuncts. And there is an extensive list of references at the end. The chapters dealing with obesity in children are particularly informative since therein lies the root of the problem. Also, there is an ample discussion on the biology of obesity (genes, hormones, metabolic pathways, etc). Bariatric surgery, now gaining momentum in the United States of America, has been given some importance. Book also discusses obesity in getting COVID and vitamin-D deficiency. In short, this book answers some of the questions we always ask, "Why we eat what we eat? What happens to all that we eat?" and "What can we do to end this epidemic?" and more. Overall, this is a very useful handbook for medical students, residents, nurses, practicing physicians, and the lay public.
Nutraceuticals In Obesity Management And Control
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Author : Raj K. Keservani
language : en
Publisher: CRC Press
Release Date : 2025-02-21
Nutraceuticals In Obesity Management And Control written by Raj K. Keservani and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-21 with Medical categories.
This new book provides detailed information on nutraceuticals that can be helpful in the control and management of obesity. It clarifies key aspects of nutraceuticals that include sources, extraction, chemistry, mechanisms of action, pharmacology, bioavailability, safety, and various applications. Beginning with a concise overview of the prevalence of obesity, complications related to obesity, and current treatment regimens, the volume delves into the roles of functional foods and nutraceuticals for the management of body weight and for alleviating obesity comorbidities. It goes on to discuss the effect of some of the most commonly and frequently used naturally occurring nutraceutical substances, along with their mechanisms of action in controlling obesity. The volume looks at the role of nutraceutical fruits as well as the beneficial aspects of carotenoids in fruits and vegetables and explores antioxidant-rich nutraceuticals, the role of vitamins and supplements, the use of green tea, and the potential of pseudocereals and spices in the management of metabolic syndrome.
The Management Of Eating Disorders And Obesity
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Author : David J. Goldstein
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-08-09
The Management Of Eating Disorders And Obesity written by David J. Goldstein and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-09 with Medical categories.
The mission of the Nutrition and Health Series of books is to provide health profes sionals with texts that are considered essential, because each book includes (I) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date-fully annotated reference list, (4) a detailed index, (5) relevant tables and figures, (6) identification of paradigm shifts and their consequences, (7) virtually no overlap of information between chapters, but targeted interchapter referrals, (8) suggestions of areas for future research, and (9) balanced, data driven answers to patients' questions, which are based on the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Instead, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose training are both research and practice oriented, have the opportunity to develop a primary objec tive for their books, definite the scope and focus, and invite leading international authori ties to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate their research findings to potential human health consequences.
Obesity
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2000
Obesity written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
This report issues a call for urgent action to combat the growing epidemic of obesity, which now affects developing and industrialized countries alike. Adopting a public health approach, the report responds to both the enormity of health problems associated with obesity and the notorious difficulty of treating this complex, multifactorial disease. With these problems in mind, the report aims to help policy-makers introduce strategies for prevention and management that have the greatest chance of success. The importance of prevention as the most sensible strategy in developing countries, where obesity coexists with undernutrition, is repeatedly emphasized. Recommended lines of action, which reflect the consensus reached by 25 leading authorities, are based on a critical review of current scientific knowledge about the causes of obesity in both individuals and populations. While all causes are considered, major attention is given to behavioural and societal changes that have increased the energy density of diets, overwhelmed sophisticated regulatory systems that control appetite and maintain energy balance, and reduced physical activity. Specific topics discussed range from the importance of fat content in the food supply as a cause of population-wide obesity, through misconceptions about obesity held by both the medical profession and the public, to strategies for dealing with the alarming prevalence of obesity in children. "... the volume is clearly written, and carries a wealth of summary information that is likely to be invaluable for anyone interested in the public health aspects of obesity and fatness, be they students, practitioner or researcher." - Journal of Biosocial Science
A Clinical Guide For Management Of Overweight And Obese Children And Adults
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Author : Caroline M. Apovian
language : en
Publisher: CRC Press
Release Date : 2006-12-15
A Clinical Guide For Management Of Overweight And Obese Children And Adults written by Caroline M. Apovian and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-12-15 with Medical categories.
While unhealthy diet and sedentary behaviors are second only to smoking as the leading preventable cause of death in the U.S., less than 45 percent of adult and pediatric obese patients received any prior advice from a physician to lose weight. The low rate of identification and treatment of obesity by physicians can often be attributed to lack of
Probiotics In The Prevention And Management Of Human Diseases
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Author : Mitesh Kumar Dwivedi
language : en
Publisher: Academic Press
Release Date : 2021-12-02
Probiotics In The Prevention And Management Of Human Diseases written by Mitesh Kumar Dwivedi and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective addresses the use of probiotics and their mechanistic aspects in diverse human diseases. In particular, the mechanistic aspects of how these probiotics are involved in mitigating disease symptoms (novel approaches and immune-mechanisms induced by Probiotics), clinical trials of certain probiotics, and animal model studies will be presented through this book. In addition, the book covers the role of probiotics in prevention and management aspects of crucial human diseases, including multidrug resistant infections, hospital acquired infections, allergic conditions, autoimmune diseases, metabolic disorders, gastrointestinal diseases, neurological disorders, and cancers. Finally, the book addresses the use of probiotics as vaccine adjuvants and as a solution for nutritional health problems and describes the challenges of using probiotics in management of human disease conditions as well as their biosafety concerns. Intended for nutrition researchers, microbiologists, physiologists, and researchers in related disciplines as well as students studying these topics require a resource that addresses the specific role of probiotics in the prevention and management of human disease. - Contains information on the use of probiotics in significant human diseases, including antibiotic resistant microbial infections - Presents novel applications of probiotics, including their use in vaccine adjuvants and concept of pharmabiotics - Includes case studies and human clinical trials for probiotics in diverse disease conditions and explores the role of probiotics in mitigation of the symptoms of disease