Managing Healthy Livestock Production And Consumption
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Managing Healthy Livestock Production And Consumption
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Author : Nadia El-Hage Scialabba
language : en
Publisher: Academic Press
Release Date : 2021-12-02
Managing Healthy Livestock Production And Consumption written by Nadia El-Hage Scialabba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock's impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. - Describes the public-health impacts of sustainable diets and livestock products - Presents the impacts of livestock production on the environment and food supply - Explores future scenarios (up to 2050) of low input livestock systems - Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Livestock In A Changing Landscape Volume 1
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Author : Henning Steinfeld
language : en
Publisher: Island Press
Release Date : 2013-03-06
Livestock In A Changing Landscape Volume 1 written by Henning Steinfeld and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-06 with Nature categories.
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.
Management Strategies For Sustainable Cattle Production In Southern Pastures
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Author : Monte Rouquette Jr.
language : en
Publisher: Academic Press
Release Date : 2019-08-22
Management Strategies For Sustainable Cattle Production In Southern Pastures written by Monte Rouquette Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Technology & Engineering categories.
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Advances In Organic Dairy Cattle Farming
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Author : Dr Mette Vaarst
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2025-02-18
Advances In Organic Dairy Cattle Farming written by Dr Mette Vaarst and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-18 with Technology & Engineering categories.
Highlights the potential role organic dairy farming can play in addressing some of the key challenges facing the dairy sector Considers how the one-welfare perspective can be utilised to optimise the welfare of calves, adult cows and the humans that care for them Shows how pasture-based production can contribute to improved cattle health and welfare, product quality and sustainability
Dairy Farm Management Securing Animal Health Well Being And Productivity
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Author : Richard Van Vleck Pereira
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-27
Dairy Farm Management Securing Animal Health Well Being And Productivity written by Richard Van Vleck Pereira and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-27 with Medical categories.
Biotechnology For Animal Health
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Author : Chandrabhaga Desai
language : en
Publisher: Educohack Press
Release Date : 2025-01-03
Biotechnology For Animal Health written by Chandrabhaga Desai and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-03 with Science categories.
"Biotechnology for Animal Health" delves into the fascinating and expansive field of biotechnology as it applies to animal health. We cover essential chapters and topics to provide a thorough understanding of this vital subject. Biotechnology has significantly advanced medical science, enabling groundbreaking discoveries and treatments for various diseases and conditions. Our book offers comprehensive coverage of advanced topics, including immune response in animals, animal cells, animal culture, and applications of animal culture, presented in simple and easy-to-understand language. We emphasize biotechnology's role in advancing medical science and its impact on finding cures through innovative technology and state-of-the-art equipment. This book is an invaluable resource for students, professionals, teachers, and researchers seeking to expand their knowledge in biotechnology, physiology, reproduction, and nutrition.
Impact Of Meat Consumption On Health And Environmental Sustainability
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Author : Raphaely, Talia
language : en
Publisher: IGI Global
Release Date : 2015-10-19
Impact Of Meat Consumption On Health And Environmental Sustainability written by Raphaely, Talia and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-19 with Health & Fitness categories.
This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015. Winning the “Best in the World” and “Best Sustainable Food Book” from the Gourmand Awards, this title focuses on high quality research in developing a food culture that mitigates human and environmental damage. Featuring research on trending topics such as limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and more, this publication contains research that has been contributed by industry-leading experts across Australia, U.S., UK, and more, making it a critical resource for policymakers, academicians, researchers, advanced-level students, technology developers, and government officials. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.
Interdisciplinary Approaches To Antimicrobial Use In Livestock Farming
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Author : Gareth Enticott
language : en
Publisher: Frontiers Media SA
Release Date : 2022-09-22
Interdisciplinary Approaches To Antimicrobial Use In Livestock Farming written by Gareth Enticott and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-22 with Medical categories.
Soil Health And Land Use Management
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Author : Maria C. Hernandez Soriano
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-01-25
Soil Health And Land Use Management written by Maria C. Hernandez Soriano and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-25 with Technology & Engineering categories.
Soils play multiple roles in the quality of life throughout the world, not only as the resource for food production, but also as the support for our structures, the environment, the medium for waste disposal, water, and the storage of nutrients. A healthy soil can sustain biological productivity, maintain environmental quality, and promote plant and animal health. Understanding the impact of land management practices on soil properties and processes can provide useful indicators of economic and environmental sustainability. The sixteen chapters of this book orchestrate a multidisciplinary composition of current trends in soil health. Soil Health and Land Use Management provides a broad vision of the fundamental importance of soil health. In addition, the development of feasible management and remediation strategies to preserve and ameliorate the fitness of soils are discussed in this book. Strategies to improve land management and relevant case studies are covered, as well as the importance of characterizing soil properties to develop management and remediation strategies. Moreover, the current management of several environmental scenarios of high concern is presented, while the final chapters propose new methodologies for soil pollution assessment.
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Author :
language : en
Publisher: BRILL
Release Date :
written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.