Managing Healthy Livestock Production And Consumption
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Managing Healthy Livestock Production And Consumption
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Author : Nadia El-Hage Scialabba
language : en
Publisher: Academic Press
Release Date : 2021-12-02
Managing Healthy Livestock Production And Consumption written by Nadia El-Hage Scialabba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures
Environmentally Sustainable Livestock Production
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Author : Ilkka Leinonen
language : en
Publisher: MDPI
Release Date : 2019-01-25
Environmentally Sustainable Livestock Production written by Ilkka Leinonen and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-25 with Environmental sciences categories.
This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability
Livestock Health And Farming
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Author : Muhammad Abubakar
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-04-22
Livestock Health And Farming written by Muhammad Abubakar and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-22 with Science categories.
Livestock Health and Farming provides a detailed description of key aspects of livestock health issues and farming practices. Chapters cover such topics as antimicrobial resistance in livestock, nutrition and its role in animal health and farming, nutrition and health management in dairy animals, and livestock feeding in semi-arid regions.
Management Strategies For Sustainable Cattle Production In Southern Pastures
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Author : Monte Rouquette, Jr.
language : en
Publisher: Academic Press
Release Date : 2019-08-22
Management Strategies For Sustainable Cattle Production In Southern Pastures written by Monte Rouquette, Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-22 with Technology & Engineering categories.
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health Includes methods for weed control to maintain pasture condition and ecosystem stability Describes management strategies to integrate cattle operations with wildlife sustainability
Livestock Housing
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Author : Andres Aland
language : en
Publisher: Brill Wageningen Academic
Release Date : 2013
Livestock Housing written by Andres Aland and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Nature categories.
Appropriate housing that promotes excellent health and high welfare for different livestock species is an essential aspect of sustainable animal production. The appropriate design of livestock buildings is a fast changing and ever improving professional endeavour. This book is set out to review the 'current best practice management' in relation to all key design elements of livestock buildings. It is important to manage these buildings correctly to generate environmental conditions that will enhance the health and welfare of livestock, the health of farm workers and people living near farming operations. 'Livestock housing' is written for all those who are involved in managing the health and welfare conditions of housed livestock on commercial farms, including farm workers, animal scientists, veterinarians, agricultural engineers and of course students. Contributions have been solicited from highly respected specialists from around the world. All key areas of housing management are reviewed, including feeding, watering, ventilation and waste management systems. Furthermore, issues such as the control of emissions, role of bedding, maintenance of hygiene, the management of thermal and aerial environment as well as the use of modern technological tools in the service of livestock management are discussed. This book provides a unique forum for leading international experts to convey up-to-date information to professionals involved in modern animal production.
Livestock
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Author : Victor R. Squires
language : en
Publisher:
Release Date : 2019
Livestock written by Victor R. Squires and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Animal industry categories.
This book brings together and discusses information relating to animal production systems in different parts of the world. Throughout this book there are examples of systems comprised of a collection of interdependent and interactive elements that act together to accomplish a desired outcome. As indicated in the Preface, editors sought to give a broad description of existing systems of livestock production in different parts of the world. They discuss some of their important components and try to identify why and how these components have interacted with the systems being described. By editorial concept and by cross-referencing between chapters. this book should serve as a synthesis of several key issues. Along with the extensive bibliography (some in languages other than English) here, and in each other chapters, we present an approach to global livestock production that is up to date and comprehensive. The editors have commissioned writers from Asia, Africa, Australia, the Americas and Europe. The information they present helps our understanding of the complexity of the issues faced in the rapidly changing world in which we all live. What to do about burgeoning populations, rising living standards, shrinking areas of agricultural and pastoral lands, dilemmas about the morality of eating meat, competition for arable lands to grow food crops for humans or to provide fodder and grain for livestock have not yet been resolved. The books purpose is to provide the reader with a synoptic overview of the role of livestock in the economy and culture of peoples from every continent except Antarctica. This book draws together many aspects related to livestock industries around the world, beginning with an overview of the major production systems. Different geographic zones are associated with certain production systems. These are explained and a more in-depth examination (including case studies) of each is presented. Livestock production is the worlds largest user of land, either directly through grazing or indirectly through consumption of fodder and feed grains. Globally, livestock production currently accounts for some 36 percent of the gross value of agricultural production. In the developed countries, this share amounts to half of total production and in developing countries for almost one-third. Worldwide, animal production from livestock (meat, dairy products, eggs, fiber and hides and skins) is the basis of livelihoods of billions of people. The management (care and welfare) of livestock is called animal husbandry. Animal husbandry as a term covers matters relating to livestock production and management, physiology of animals, reproduction, preservation and protection from disease, nutrition and feeding, housing, welfare and behaviour. The predominant production systems in the world range from extensive pastoral systems to intensive landless systems. The classification is justified by its usefulness in identifying livestock development possibilities. Systems at different stages on the development path face widely differing constraints on their further improvement. This book is particularly valuable in this context. The book has 17 chapters in five parts. The authors are drawn from 12 countries, many from the developing world. They are people with in-depth knowledge of the local situation and provide insights into the role, function and interdependence of people and their livestock. The book will be an invaluable addition to the already comprehensive technical literature on the physiology, behaviour, and genetics of both ruminant and non-ruminant livestock (including poultry, rabbits, and even more exotic mini livestock species that are part of the food chain. Readership will include livestock specialists who wish to learn more about the global situation, personnel from the donor community, the UN agencies, NGOs, geographers and the curious lay persons.
Livestock In A Changing Landscape Volume 1
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Author : Henning Steinfeld
language : en
Publisher:
Release Date : 2010-01-29
Livestock In A Changing Landscape Volume 1 written by Henning Steinfeld and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-29 with Nature categories.
Livestock in a Changing Landscape is a collaborative effort by the United Nations Food and Agriculture Organization (FAO); International Livestock Research Institute (ILRI); FAO Livestock, Environment and Development Initiative (LEAD); Scientific Committee on Problems of the Environment (SCOPE); Swiss College of Agriculture (SHL), Bern University of Applied Sciences; French Agricultural Research Centre for International Development (CIRAD); and Woods Institute for the Environment at Stanford University.--COVER.
Livestock Keeping In Urban Areas
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Author : Hans Schiere
language : en
Publisher: Food & Agriculture Org.
Release Date : 2001
Livestock Keeping In Urban Areas written by Hans Schiere and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Business & Economics categories.
The Food and Agriculture Organization of the United Nations (FAO) has access to experiences regarding agricultural change across the world. Together with the Japanese Government it was decided to compile experi ences from different places in the world, categorized by farming system, to make it easier for interested people to select ideas for their own circumstances. This document presents a sample of such technologies specifically intended for livestock keeping in urban areas. It describes the livestock production system in traditional sectors, and identifies constraints. Suggestions for improving production in the livestock sector are given and a literature list is included for further reference.
Livestock In A Changing Landscape Volume 2
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Author : Pierre Gerber
language : en
Publisher: Island Press
Release Date : 2010-01-29
Livestock In A Changing Landscape Volume 2 written by Pierre Gerber and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-29 with Nature categories.
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue
Sustainable Livestock Management For Poverty Alleviation And Food Security
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Author : Katrien van t? Hooft
language : en
Publisher: CABI
Release Date : 2012
Sustainable Livestock Management For Poverty Alleviation And Food Security written by Katrien van t? Hooft and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Social Science categories.
Good animal husbandry practices and animal health are vital for people living in poorer countries. This practical learning manual is a realistic guide for those who are responsible for training farmers in poor countries, taking into account traditional farming systems, existing inputs and resources, sustainable farming initiatives and advising on the right approaches to training. The overall aims are to improve the condition and health of livestock in poor countries and the lives of the people in these countries.