Managing Postharvest Quality And Losses In Horticultural Crops In 3 Vols
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Managing Postharvest Quality And Losses In Horticultural Crops In 3 Vols
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Author : K. L.; Pal Chadha (R. K.)
language : en
Publisher:
Release Date :
Managing Postharvest Quality And Losses In Horticultural Crops In 3 Vols written by K. L.; Pal Chadha (R. K.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with GARDENING categories.
Managing Postharvest Quality And Losses In Horticultural Crops
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Author : K. L. & Pal R. K. Chadha
language : en
Publisher:
Release Date : 2015
Managing Postharvest Quality And Losses In Horticultural Crops written by K. L. & Pal R. K. Chadha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Science categories.
This book is a consolidation of the scattered information available in the form of research or review papers which has been suitably compiled and edited in a lucid and easily understandable format with adoptable recommendation for the benefit of all the stakeholders. The book is divided into three volumes with sub-titles of 1) General Issues, 2) Fruit Crops and 3) Vegetables, Flowers & Plantation Crops. Eminent research workers who have been engaged in the area of Postharvest Management in the NARS have contributed chapters on various subjects. Efforts have been made to incorporate information on status of cultivation, cultivars, association between pre-harvest crop management practices and quality after harvest, pack-house operations, storage and marketing for domestic and export trade. The book is also suitably illustrated with colour photographs, wherever necessary. Important references to each subject have been cited for detailed reading. It is hoped that this publication will be of immense value to all the stakeholders viz., horticultural entrepreneurs, retailers, wholesalers and exporters engaged in the supply chain of perishable horticultural produce, research scholars engaged in development of postharvest management technology and others in view of the objectives for which it has been written, i.e., reducing postharvest losses and delivering quality produce both in domestic and international market.
Managing Postharvest Quality And Losses In Horticultural Crops In 3 Vols
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Author : K. L. Chadha
language : en
Publisher:
Release Date : 2015
Managing Postharvest Quality And Losses In Horticultural Crops In 3 Vols written by K. L. Chadha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with categories.
The Role Of Post Harvest Management In Assuring The Quality And Safety Of Horticultural Produce
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Author : Adel A. Kader
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004-01-01
The Role Of Post Harvest Management In Assuring The Quality And Safety Of Horticultural Produce written by Adel A. Kader and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Technology & Engineering categories.
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Postharvest Handling
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Author : Wojciech J. Florkowski
language : en
Publisher: Academic Press
Release Date : 2021-12-05
Postharvest Handling written by Wojciech J. Florkowski and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. - Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach - Brings aspects of pre-harvest conditions and their effects on postharvest quality - Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Postharvest Handling And Diseases Of Horticultural Produce
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Author : Dinesh Singh
language : en
Publisher: CRC Press
Release Date : 2021-09-15
Postharvest Handling And Diseases Of Horticultural Produce written by Dinesh Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-15 with Medical categories.
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits and vegetables, with their causal agents, are described. The integrative strategies for management of postharvest diseases include effectively inhibiting the growth of pathogens, enhancing the resistance of hosts and improving environmental conditions, with results that are favourable to the host and unfavourable to the pathogen growth, including biotechnological approaches. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. The chapters are written by experts in the fields of plant pathology, horticulture, food science, etc. Core insights into identifying and utilizing appropriate postharvest options for minimizing postharvest losses and enhancing benefits to end-users are also provided. Features Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume Includes postharvest diseases of cut flowers, fruits, vegetables and tuber crops Appropriate for students, researchers and professionals Written by experts and can be used as a reference resource
Sustainable Horticulture Development And Nutrition Security Vol 3
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Author : Prem Nath
language : en
Publisher: Scientific Publishers
Release Date : 2018-01-01
Sustainable Horticulture Development And Nutrition Security Vol 3 written by Prem Nath and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Technology & Engineering categories.
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Postharvest Management Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2017-03-03
Postharvest Management Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-03 with Science categories.
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Postharvest Handling Of Horticultural Crops
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Author : Raju L. Bhardwaj
language : en
Publisher: CRC Press
Release Date : 2021-12-22
Postharvest Handling Of Horticultural Crops written by Raju L. Bhardwaj and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-22 with Science categories.
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Postharvest Physiology And Handling Of Horticultural Crops
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Author : Ibrahim Kahramanoglu
language : en
Publisher: CRC Press
Release Date : 2023-12-14
Postharvest Physiology And Handling Of Horticultural Crops written by Ibrahim Kahramanoglu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-14 with Science categories.
The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features: Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.