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Manajemen Keuangan Hotel


Manajemen Keuangan Hotel
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Manajemen Keuangan Hotel


Manajemen Keuangan Hotel
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Author : Budi Hermawan
language : id
Publisher: Penerbit NEM
Release Date : 2023-05-09

Manajemen Keuangan Hotel written by Budi Hermawan and has been published by Penerbit NEM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-09 with Business & Economics categories.


Manajemen keuangan diperlukan di perusahaan mana pun baik skala kecil maupun besar, agar operasional perusahaan berjalan secara efektif dan efisien sehingga dapat menjaga kelangsungan hidupnya. Manajemen keuangan membahas pengelolaan keuangan dalam pengambilan keputusan usaha. Keputusan usaha dalam bidang pengelolaan Kas, Piutang, Persediaan, Aset, Hutang maupun Modal. Buku ini mencakup tujuan manajemen keuangan berikut: 1. Perencanaan keuangan perusahaan 2. Pendanaan yang dibutuhkan perusahaan 3. Pengelolaaan dana perusahaan secara efektif dan efisien. Sebagian besar konsep dan teknik yang ditemukan dalam teks, meskipun menjelaskan dalam istilah verbal, juga akan diilustrasikan dengan perhitungan-perhitungan. Penulis berharap kritik dan saran membangun agar buku ini dapat memberikan manfaat lebih banyak bagi yang mempelajarinya.



The Blue Book


The Blue Book
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Author : Mohamed Tolba
language : en
Publisher:
Release Date : 2020-09-19

The Blue Book written by Mohamed Tolba and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-19 with categories.


The Blue Book is an ultimate guide for financial and management accounting in the hotel industry, and it is like no other. Some academic books for the hospitality industry do exist; however, as the term "hospitality industry" refers to lodging, food & beverage, event planning, transportation, and recreation, the industry is already complex on its own. It explains why such books do not conveniently cater to a hotel's needs. Moreover, these books dedicate many pages to corporate financing, which has little or nothing to do with the property level. Although there are some ground rules within the hospitality industry, the hotel has its unique accounting procedures and techniques, and this is when this book plays a main role.With over twenty years of valuable experience with the best international hotel operators in six countries, the author shares the essential and practical knowledge and guidelines to build a strong Finance Division in hotels. Therefore, this book perfectly caters to all financial professionals, from the start of their careers to becoming finance leaders.The contents of this book are certainly comprehensive and thorough - highly relevant and easy to understand. This makes it suitable for financial professionals, stakeholders including division heads, general managers, auditors, owners, and owner's representatives. All will greatly benefit from it. The Blue Book includes the following twelve parts that provide the most essential needed information to understand the hotel finance functions and to build a strong finance division:Part One: Basic AccountingPart Two: Revenue ManagementPart Three: Cost ManagementPart Four: Labor ManagementPart Five: Other Expenses GuidelinesPart Six: Financial AnalysisPart Seven: Budgeting and ForecastingPart Eight: Cash ManagementPart Nine: Hotel InvestmentsPart Ten: Hotel Management SoftwarePart Eleven: Financial Functions and SOPsPart Twelve: Parent-Child Chart of AccountsThis book uses the Uniform System of Accounts and GAAP as its main reference, ensuring that the information provided to the readers is the most updated and relevant version of the modern hotel industry.



Analisis Operasional Hotel


Analisis Operasional Hotel
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Author : Budi Hermawan
language : id
Publisher: Penerbit NEM
Release Date : 2022-03-08

Analisis Operasional Hotel written by Budi Hermawan and has been published by Penerbit NEM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-08 with Travel categories.


Salah satu fungsi manajemen yaitu pengendalian. Pengendalian dapat dilakukan dalam bentuk evaluasi dengan analisis yang sistematis terhadap kinerja organisasi. Hal tersebut dilakukan untuk mengetahui apakah yang telah direncanakan, disusun, dan dijalankan sudah sesuai dengan yang diharapkan. Ketidaksesuaian dapat saja terjadi karena disebabkan permasalahan internal maupun eksternal. Fungsi pengendalian terhadap operasional perusahaan dilakukan dengan menganalisis setiap hasil yang telah dicapai dan mengidentifikasi setiap permasalahan yang terjadi. Pengelolaan hotel dengan intensitas usaha yang tinggi tentu sangat memerlukan evaluasi terhadap kinerjanya, agar setiap permasalahan segera dapat diambil keputusan yang tepat. Setiap keputusan yang dibuat berdasarkan analisis operasional diharapkan akan menjadi solusi pada kegiatan usaha berikutnya. Tanpa adanya analisis dan evaluasi terhadap kinerja tentu dapat menyebabkan keputusan usaha yang dibuat menjadi tidak tepat dan bahkan dapat berpotensi menjadi penyebab kerugian. Buku ini membahas berbagai analisis pada kegiatan usaha hotel. Analisis dilakukan pada kinerja hotel secara keseluruhan maupun pada subunit usahanya seperti kinerja pada usaha akomodasi kamar dan usaha makanan minuman (restoran). Pembahasan dalam buku ini ditulis secara praktis dan sederhana agar lebih mudah untuk dipahami. Penulis menyadari bahwa pembahasan setiap analisis masih belum mencakup beberapa aspek secara terperinci. Namun, diharapkan buku ini dapat memberikan manfaat untuk memahami konsep dan praktik dalam melakukan analisis terhadap kinerja kegiatan usaha hotel.



Accounting And Financial Analysis In The Hospitality Industry


Accounting And Financial Analysis In The Hospitality Industry
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Author : Jonathan Hales
language : en
Publisher: Routledge
Release Date : 2006-08-11

Accounting And Financial Analysis In The Hospitality Industry written by Jonathan Hales and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-11 with Business & Economics categories.


The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.



Management Accounting For Hotels And Restaurants


Management Accounting For Hotels And Restaurants
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Author : Richard Kotas
language : en
Publisher: Routledge
Release Date : 2014-05-01

Management Accounting For Hotels And Restaurants written by Richard Kotas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Sports & Recreation categories.


The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.



Basic Management Accounting For The Hospitality Industry


Basic Management Accounting For The Hospitality Industry
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Author : Michael Chibili
language : en
Publisher: Routledge
Release Date : 2019-11-26

Basic Management Accounting For The Hospitality Industry written by Michael Chibili and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-26 with Business & Economics categories.


Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl



Financial Management For Hospitality Decision Makers


Financial Management For Hospitality Decision Makers
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Author : Chris Guilding
language : en
Publisher: Routledge
Release Date : 2007-08-22

Financial Management For Hospitality Decision Makers written by Chris Guilding and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-22 with Business & Economics categories.


Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help readers appraise their understanding of concepts - with solutions provided for lecturers at http://textbooks.elsevier.com. At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this light. Combining a user-friendly structure with frequent international cases, worked examples and sample reports to illuminate the theory, Financial Management for Hospitality Decision Makers is ideal for all students of hospitality, as well as being a vital source of information for practitioners already in the industry.



Accounting And Financial Analysis In The Hospitality Industry The Use Of Reason In Argument


Accounting And Financial Analysis In The Hospitality Industry The Use Of Reason In Argument
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Author :
language : en
Publisher: Pearson Education India
Release Date :

Accounting And Financial Analysis In The Hospitality Industry The Use Of Reason In Argument written by and has been published by Pearson Education India this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Accounting And Financial Analysis In The Hospitality Industry Butterworth Heinemann Hospitality Management Series


Accounting And Financial Analysis In The Hospitality Industry Butterworth Heinemann Hospitality Management Series
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Author :
language : en
Publisher:
Release Date : 2005

Accounting And Financial Analysis In The Hospitality Industry Butterworth Heinemann Hospitality Management Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.


The objective of this textbook is to teach students to be conversational in speaking numbers. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Managers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P & L critiques, purchasing procedures and cost control methods.; As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.



Accounting And Finance For The International Hospitality Industry


Accounting And Finance For The International Hospitality Industry
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Author : Peter Harris
language : en
Publisher: Taylor & Francis
Release Date : 2010-02-17

Accounting And Finance For The International Hospitality Industry written by Peter Harris and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Business & Economics categories.


Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK).