Mango An Spice
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Mango An Spice
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Author :
language : en
Publisher:
Release Date : 1995
Mango An Spice written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Spicebox Kitchen
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Author : Linda Shiue
language : en
Publisher: Hachette UK
Release Date : 2021-03-16
Spicebox Kitchen written by Linda Shiue and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Mango Spice 44 Caribbean Songs
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Author : Yvonne Conolly
language : en
Publisher:
Release Date : 1993
Mango Spice 44 Caribbean Songs written by Yvonne Conolly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Mango Spice
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Author : Yvonne Conolly
language : en
Publisher:
Release Date : 1981
Mango Spice written by Yvonne Conolly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Folk songs, English categories.
Mango Spice
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Author : Yvonne Conolly
language : en
Publisher: A&C Black
Release Date : 2001
Mango Spice written by Yvonne Conolly and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Children's songs categories.
A selection of Caribbean songs with CD accompaniment and activities.
Mango Spice
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Author : Yvonne Conolly
language : en
Publisher:
Release Date : 1981
Mango Spice written by Yvonne Conolly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Caribbean Area categories.
Uniquely Caribbean songs arranged in themes common to all cultures.
Climbing The Mango Trees
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Author : Madhur Jaffrey
language : en
Publisher: Vintage
Release Date : 2008-12-18
Climbing The Mango Trees written by Madhur Jaffrey and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Biography & Autobiography categories.
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
The Flavor Bible
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2008-09-16
The Flavor Bible written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-16 with Cooking categories.
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Senegal
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Author : Pierre Thiam
language : en
Publisher: Lake Isle Press
Release Date : 2015
Senegal written by Pierre Thiam and has been published by Lake Isle Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about the Senegalese people, the stories of their past, and importantly, the issues they face today and tomorrow.
Touch Of Tropical Spice
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Author : Wendy Hutton
language : en
Publisher: Tuttle Publishing
Release Date : 2012-03-13
Touch Of Tropical Spice written by Wendy Hutton and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Cooking categories.
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream