Mangosteen
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The Magic Of The Mangosteen Garcinia Cambogia For Good Health
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Author : Dueep J. Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2015-01-05
The Magic Of The Mangosteen Garcinia Cambogia For Good Health written by Dueep J. Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-05 with Cooking categories.
The Magic of the Mangosteen - Garcinia Cambogia for Good Health Table of Contents Introduction to the Mangosteen Eating a Mangosteen How Does the Mangosteen Taste? Nutritional Value of a Mangosteen How to Grow Mangosteens Harvesting of Mangosteens Mangosteens in Native Medicine Healthy Mangosteen Recipes Mangosteen Tea Mangosteen Jam Mangosteen Sorbet Can Mangosteens Help You Lose Weight? Getting Rid of Stubborn Mangosteen Stains Lesser-Known Tips about the Mangosteen Conclusion Author Bio Publisher Introduction to the Mangosteen When you think of tropical fruits, – those fruits which are cultivated in warm climates – what comes to your mind immediately? Avocado, breadfruit, açai berry, custard apples, gooseberry, bananas, figs, sweet oranges, jackfruit, Papayas, watermelon, lemons, sweet pepper, and musk melons immediately come to mind, because they are easily available on your supermarket shelves. Among the more popular tropical fruits, which have suddenly been discovered by the West as the best ways to control weight, including the açai berry – here is the newest kid on the block – the Mangosteen. This plant was also known as the Malabar tamarind, and Garcinia gummi gutta. Just like the Durian, this comes in the exotic fruit category. The encyclopedia Britannica considers it to be a native to Southeast Asia, called men-gu in Burma, and yielding about 1000 fruit per healthy plant every year. Just like the mango and many other tropical trees, this plant also has glossy and dark green leaves. The flowers are rose pink and large. The fruit are about the size of a small orange. The rind may be read or it may be purple. Depending on the Mangosteen variety, it can be flattened or it can be round on the ends. Since ancient times, this fruit has been considered to be an exotic delicacy, especially because of its juicy and delicate texture. In the West, it is served as a gourmet dish much prized by gourmands. You can add the juice, to a citrus dessert or jelly.
Mangosteen Cultivation
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Author : Othman Yaacob
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Mangosteen Cultivation written by Othman Yaacob and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Nature categories.
Fruits For The Future 9 Mangosteen Garcinia Mangostana
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Author :
language : en
Publisher: Crops for the Future
Release Date :
Fruits For The Future 9 Mangosteen Garcinia Mangostana written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mangosteen
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Author : Barbara Wexler
language : en
Publisher: Woodland Publishing
Release Date : 2007-02
Mangosteen written by Barbara Wexler and has been published by Woodland Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02 with categories.
It's a fruit, it's not a mango, and it has wide-ranging health-promoting properties-it's a mangosteen, dubbed the "queen of fruit" in its native Thailand. A quite odd-looking fruit about the size of a plum, the mangosteen's bright white fruit sits inside a thick, dark red outer shell. Rich with chemical constituents called xanthones, mangosteen has proven itself through numerous recent scientific studies to help relieve symptoms associated with arthritis, treat eczema, psoriasis, and seborrhea, prevent atherosclerosis, relieve allergies and asthma, treat bacterial, fungal, and viral infections,alleviate sleep disorders, and promote overall health.
Mangosteen
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Author :
language : en
Publisher: Crops for the Future
Release Date : 2006
Mangosteen written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Descriptors For Mangosteen Garcinia Mangostana
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Author :
language : en
Publisher: Bioversity International
Release Date :
Descriptors For Mangosteen Garcinia Mangostana written by and has been published by Bioversity International this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Cultivation Of Neglected Tropical Fruits With Promise
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Author : B. C. Haynes
language : en
Publisher:
Release Date : 1976
Cultivation Of Neglected Tropical Fruits With Promise written by B. C. Haynes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cotton categories.
Annotated Bibliography Of Mangosteen 1990 2004
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Author :
language : en
Publisher: Crops for the Future
Release Date :
Annotated Bibliography Of Mangosteen 1990 2004 written by and has been published by Crops for the Future this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Mangosteen
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Author : Mohamad Bin Osman
language : en
Publisher:
Release Date : 2006
Mangosteen written by Mohamad Bin Osman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Mangosteen categories.
Taxonomy. Origin and distribution. Major and minor production areas. Ecology. Properties. Uses. Genetic resources. Breeding and improvement. Agronomy. Harvest and postharvest handing. Processing. Economics and marketing. Conclusion and future impacts.
Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Author : Elhadi M Yahia
language : en
Publisher: Elsevier
Release Date : 2011-06-30
Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-30 with Business & Economics categories.
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases