Manual De Normativa Vitivin Cola Para Sumilleres
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Manual De Normativa Vitivin Cola Para Sumilleres
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Author : David Bernardo López Lluch
language : es
Publisher: Ewe Editorial Acad MIA Espa Ola
Release Date : 2012
Manual De Normativa Vitivin Cola Para Sumilleres written by David Bernardo López Lluch and has been published by Ewe Editorial Acad MIA Espa Ola this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
Decia Antonio Machado: ..".se desprecia lo que se desconoce." Es posible afirmar, dando la vuelta a la frase, que el conocimiento es condicion sine qua non para el aprecio.En este contexto cabe situar el conocimiento que los sumilleres profesionales deben tener de la legislacion que regula a la vid y al vino. Son muchos los elementos y productos procesados que tienen un especial significado para el hombre y que los ha hecho acreedores de un papel primordial en el campo de la legislacion. La vid y el vino son quizas dos de los mas importantes. Las actividades legales que cubren el vino son muy amplias y van desde el cultivo de las vides, pasando por su produccion, los impuestos, comercio, distribucion, etc. El conocimiento que un sumiller profesional debe tener de este entramado pivota en torno a tres conceptos clave: el vino, la Denominacion de Origen Protegida (DOP) y el etiquetado. Estos tres conceptos seran la base del presente manual.Se analizaran a nivel internacional, europeo y espanol. Previo a esto, se realiza un repaso a la Historia de la legislacion sobre la vid y el vino."
Grape Varieties And Rootstock Varieties
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Author : Pierre Galet
language : en
Publisher:
Release Date : 1998
Grape Varieties And Rootstock Varieties written by Pierre Galet and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Grapes categories.
The Winemaker S Hand
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Author : Natalie Berkowitz
language : en
Publisher: Columbia University Press
Release Date : 2014-06-03
The Winemaker S Hand written by Natalie Berkowitz and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Cooking categories.
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.
Tourism Innovation
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Author : Vanessa Ratten
language : en
Publisher: Routledge
Release Date : 2019-06-26
Tourism Innovation written by Vanessa Ratten and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with Business & Economics categories.
Tourism can take many different forms and types but increasingly it is viewed as one of the most innovative industries. This book showcases the innovations in tourism through a creativity, sustainability and technology perspective. Tourism Innovation: Technology, Sustainability and Creativity addresses the growing use and importance of tourism innovation in society. Readers of this book will gain a global perspective on how the tourism industry is changing and taking advantage of emerging technologies, which will help them to foresee potential changes in the industry and plan for the future. Tourism innovation is defi ned as innovating in a cost-effi cient manner by taking into account the available resources. Most of the focus on tourism innovation has been on developing countries but it is also used by companies in other locations. This book explores the way in which tourism innovation differs from other types of innovation and offers a creative solution to issues about sustainability and the circular economy. In this vein, it includes chapters addressing issues related to the following but not limited subjects: co-creation in innovation, social issues in innovation, leadership and innovation, forms of innovation, government innovation and innovation research. This book is suitable for tourism industry professionals, researchers and policy experts who are interested in how innovation is embedded in the tourism industry.
The Maid Of Lorne
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Author : Terri Brisbin
language : en
Publisher: Harlequin / SB Creative
Release Date : 2020-09-02
The Maid Of Lorne written by Terri Brisbin and has been published by Harlequin / SB Creative this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-02 with Comics & Graphic Novels categories.
During a revolt by the Scottish army against the king, Lara and her siblings are captured along with their father, the leader of their clan. By order of the king, Lara is forced to marry Sebastien, the king’s loyal subordinate. If she refuses, she and her family will be killed. On the verge of despair, she makes up her mind to fulfill her duty as the daughter of a clan leader. On their wedding night, Lara is terrified, but Sebastien treats her gently. She is surprised at first but ultimately follows his lead. But there is a secret behind his gentle demeanor…
Handbook Of Fruits And Fruit Processing
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Author : Y. H. Hui
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Handbook Of Fruits And Fruit Processing written by Y. H. Hui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Fruit Quality And Its Biological Basis
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Author : Michael Knee
language : en
Publisher: CRC Press
Release Date : 2002
Fruit Quality And Its Biological Basis written by Michael Knee and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Science categories.
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
The Book Of Tiki
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Author : Sven A. Kirsten
language : en
Publisher:
Release Date : 2000
The Book Of Tiki written by Sven A. Kirsten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Art, Polynesian categories.
South Sea Dreams around the cocktail bar - on the trail of the forgotten Tiki cult of the Fifties. One of the most bizarre chapters of American Pop Culture awaits rediscovery.
Global Wine Tourism
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Author : Jack Carlsen
language : en
Publisher: CABI
Release Date : 2007
Global Wine Tourism written by Jack Carlsen and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
All Men Are Liars
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Author : Alberto Manguel
language : en
Publisher: Penguin
Release Date : 2012-06-05
All Men Are Liars written by Alberto Manguel and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Fiction categories.
In this gorgeously imagined novel, a journalist interviews those who knew—or thought they knew—Alejandro Bevilacqua, a brilliant, infuriatingly elusive South American writer and author of the masterpiece, In Praise of Lying. But the accounts of those in his circle of friends, lovers, and enemies become increasingly contradictory, murky, and suspect. Is everyone lying, or just telling their own subjective version of the truth? As the literary investigation unfolds and a chorus of Bevilacqua’s peers piece together the fractured reality of his life, thirty years after his death, only the reader holds the power of final judgment. In All Men Are Liars, Alberto Manguel pays homage to literature’s inventions and explores whether we can ever truly know someone, and the question of how, by whom, and for what, we ourselves will be remembered.